EFI F1-27VC R Bottom Mount Reach-in Freezers - 1 Door 27 Inches Wide - Continental Restaurant Equipment

EFI F1-27VC R Bottom Mount Reach-in Freezers - 1 Door 27 Inches Wide

$3,448.00 $2,652.00
EFI

Standard Features

  • Bottom-mounted cooling unitis easy to remove and clean
  • Environmentally friendly R290 refrigerant
  • Exterior & interior stainless steel construction
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Auto evaporation of defrosting water
  • Recessed door handles
  • Safe lock for safe and secure use
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Shelves can be set-up to hold standard full size hotel pans
  • Casters for easy movement
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI F1-27VC-R
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a production kitchen, the EFI F1-27VC-R functions as a solid-door reach-in freezer designed to organize bulk frozen inventory in an enclosed reach-in cabinet. The model brings together 27-inch format, single-door access, and bottom-mount configuration, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: F1-27VC-RCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelF1-27VC-R
Fit CheckW 27" × D 31.5" × H 82.1"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to organize bulk frozen inventory in an enclosed reach-in cabinet during regular and peak service.
  • 27-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can separate bulk frozen storage from line use and replenish smaller freezers from a central location with fewer unnecessary steps.
  • Provides context for comparing Reach-In Freezers, Commercial Refrigeration, and Commercial Undercounter Freezers Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.5" • Height: 82.1"
Map the EFI F1-27VC-R into the production kitchen workflow before comparing prices or alternatives. Check 27-inch format against the expected workload. Confirm receiving path into the production kitchen, together with planned counter or floor support at the proposed production kitchen position. Follow with a review of power connection at the planned production kitchen location, customer viewing lines, and staff restocking access and and cleaning room and service access. The last check is practical: customer sightlines and replenishment access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelF1-27VC-R
CategoryCommercial Refrigeration
Equipment TypeReach-In Freezer
Fit & Dimensions
Width27"
Depth31.5"
Height82.1"
Overall Dimensions27" x 31.5" x 82.1"
Number of Doors1
Door StyleSolid
Performance & Output
Temperature Range-8 to 0°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
HingeRight
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI F1-27VC-R, the buying decision centres on 27-inch format, the need to organize bulk frozen inventory in an enclosed reach-in cabinet, and the plan for customer sightlines and replenishment access. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Commercial Kitchen Refrigeration can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should the F1-27VC-R be used in a production kitchen workflow that depends on customer sightlines and replenishment access?
This model supports the production kitchen by allowing the team to organize bulk frozen inventory in an enclosed reach-in cabinet at a defined workstation. Its placement should reflect the actual peak-period routine.
Which receiving and clearance checks apply to the F1-27VC-R as a Reach-In Freezers purchase?
Before delivery, verify receiving path into the production kitchen, together with final support surface; review electrical service at the planned production kitchen location, customer viewing lines, and staff access for restocking; and leave room for and clearance for cleaning and repairs. The final review should show that customer sightlines and replenishment access remains workable and that the published requirements match the plan.
How should 27-inch format be matched to the production kitchen workload of the F1-27VC-R, with Commercial Kitchen Refrigeration as the comparison set?
27-inch format is the clearest model-specific checkpoint when reviewing the EFI F1-27VC-R. It should align with the production kitchen plan, including customer sightlines and replenishment access. For this model, record 27-inch format and customer sightlines and replenishment access before approval.
What broader equipment package can include the F1-27VC-R when staff need to organize bulk frozen inventory in an enclosed reach-in cabinet?
Begin with Reach-In Freezers, then compare Commercial Kitchen Refrigeration and Commercial Refrigeration according to the surrounding workflow. The final group should account for customer sightlines and replenishment access.