EFI F2-39VC Bottom Mount Reach-in Freezers - 2 Doors 39 Inches Wide - Continental Restaurant Equipment

EFI F2-39VC Bottom Mount Reach-in Freezers - 2 Doors 39 Inches Wide

$4,351.00 $3,347.00
EFI
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Standard Features

  • Bottom-mounted cooling unitis easy to remove and clean
  • Environmentally friendly R290 refrigerant
  • Exterior & interior stainless steel construction
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Auto evaporation of defrosting water
  • Recessed door handles
  • Safe lock for safe and secure use
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Shelves can be set-up to hold standard full size hotel pans
  • Casters for easy movement
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI F2-39VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI F2-39VC gives Canadian restaurants managing bulk frozen inventory a focused solid-door reach-in freezer for a back-of-house freezer zone. Its job is to organize bulk frozen inventory in an enclosed reach-in cabinet.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: F2-39VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelF2-39VC
Fit CheckW 39" × D 31.5" × H 82.1"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to organize bulk frozen inventory in an enclosed reach-in cabinet during regular and peak service.
  • Site planning should test 39-inch format against the final operating position.
  • Position the EFI F2-39VC where staff can retrieve stock without disrupting nearby work, then organize nearby equipment so they can separate bulk frozen storage from line use.
  • Can be placed within a wider plan that also considers Commercial Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 39" • Depth: 31.5" • Height: 82.1"
Use the planned workload to judge the EFI F2-39VC, then verify 39-inch format against the actual installation area. Document route from the receiving door into the back-of-house freezer zone, together with counter or floor load point for the back-of-house freezer zone. Then confirm same review should address power connection at the planned back-of-house freezer zone location, display sightlines, and staff access for restocking and maintenance and wash-down access, followed by same review should address power connection at the planned back-of-house freezer zone location, display sightlines, and staff access for restocking and maintenance and wash-down access. Use qualified trades where required, and confirm door access and aisle space against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelF2-39VC
CategoryCommercial Refrigeration
Equipment TypeReach-In Freezer
Fit & Dimensions
Width39"
Depth31.5"
Height82.1"
Overall Dimensions39" x 31.5" x 82.1"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range-8 to 0°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI F2-39VC around the work it must perform: organize bulk frozen inventory in an enclosed reach-in cabinet. Its 39-inch format and the requirement for door access and aisle space should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Kitchen Refrigeration and Commercial Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In FreezersCommercial Kitchen RefrigerationCommercial RefrigerationGlass Door FreezersCommercial Undercounter Freezers Canada

Frequently Asked Questions

What makes the F2-39VC's 39-inch format relevant to a back-of-house freezer zone project?
Its primary role is to organize bulk frozen inventory in an enclosed reach-in cabinet. The model is most useful when the back-of-house freezer zone layout keeps that task close to the people performing it.
How should door access and aisle space be evaluated for the F2-39VC within the back-of-house freezer zone?
Before delivery, verify receiving path into the back-of-house freezer zone, together with planned counter or floor support; review same review should address electrical service at the planned back-of-house freezer zone location, visibility from the service side, and staff restocking access and clearance for cleaning and repairs; and leave room for same review should address electrical service at the planned back-of-house freezer zone location, visibility from the service side, and staff restocking access and clearance for cleaning and repairs. Confirm door access and aisle space against the current manufacturer specifications before approving the location.
Why should the F2-39VC's 39-inch format be reviewed before ordering from Reach-In Freezers?
39-inch format is the clearest model-specific checkpoint when reviewing the EFI F2-39VC. It should align with the back-of-house freezer zone plan, including door access and aisle space.
Where should buyers look for equipment related to the F2-39VC's role in Reach-In Freezers?
Use Reach-In Freezers as the starting category and Commercial Kitchen Refrigeration as the first comparison set. Add Commercial Refrigeration when the project requires a broader station review. For this model, record 39-inch format and door access and aisle space before approval.