EFI F2-54VC Bottom Mount Reach-in Freezers - 2 Doors 54 Inches Wide - Continental Restaurant Equipment

EFI F2-54VC Bottom Mount Reach-in Freezers - 2 Doors 54 Inches Wide

$4,781.00 $3,678.00
EFI
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Standard Features

  • Bottom-mounted cooling unitis easy to remove and clean
  • Environmentally friendly R290 refrigerant
  • Exterior & interior stainless steel construction
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Auto evaporation of defrosting water
  • Recessed door handles
  • Safe lock for safe and secure use
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Shelves can be set-up to hold standard full size hotel pans
  • Casters for easy movement
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI F2-54VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a production kitchen needs a dedicated way to organize bulk frozen inventory in an enclosed reach-in cabinet, the EFI F2-54VC offers a clearly defined solid-door reach-in freezer option. The design combines 54-inch format, two-door access, and bottom-mount configuration; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: F2-54VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelF2-54VC
Fit CheckW 54" × D 31.5" × H 82.1"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to organize bulk frozen inventory in an enclosed reach-in cabinet.
  • 54-inch format is the main comparison point for footprint, access, and day-to-day use.
  • The team can organize frozen ingredients by production task without obstructing frozen case organization.
  • Can be placed within a wider plan that also considers Commercial Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 54" • Depth: 31.5" • Height: 82.1"
Use the planned workload to judge the EFI F2-54VC, then verify 54-inch format against the actual installation area. Use the production kitchen equipment plan to resolve route from the receiving door into the production kitchen, together with supporting surface at the final location, then verify specified electrical supply at the planned production kitchen location, front-of-house visibility, and staff restocking access and and sanitation and technician clearance. Finish by documenting frozen case organization; compare Commercial Kitchen Refrigeration if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelF2-54VC
CategoryCommercial Refrigeration
Equipment TypeReach-In Freezer
Fit & Dimensions
Width54"
Depth31.5"
Height82.1"
Overall Dimensions54" x 31.5" x 82.1"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range-8 to 0°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI F2-54VC's 54-inch format with the task of organize bulk frozen inventory in an enclosed reach-in cabinet. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and frozen case organization before committing to the model. The review can also include relevant choices from Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In FreezersCommercial Kitchen RefrigerationCommercial RefrigerationGlass Door FreezersCommercial Undercounter Freezers Canada

Frequently Asked Questions

What should buyers expect the F2-54VC to do during daily production kitchen service, with Commercial Kitchen Refrigeration as the comparison set?
Use the EFI F2-54VC where staff need to organize bulk frozen inventory in an enclosed reach-in cabinet as part of the normal production kitchen route. The team can organize frozen ingredients by production task without obstructing frozen case organization.
What information is needed before releasing the F2-54VC order for a production kitchen project, with Commercial Kitchen Refrigeration as the comparison set?
The site walk-through for Reach-In Freezers should cover route from the receiving door into the production kitchen, together with supporting surface at the final location; published power requirements at the planned production kitchen location, front-of-house visibility, and staff access for restocking; and and sanitation and technician clearance. Complete the review by checking frozen case organization under real operating conditions, not only against an empty floor plan.
How does 54-inch format distinguish the F2-54VC from nearby Reach-In Freezers options, with Commercial Kitchen Refrigeration as the comparison set?
54-inch format helps determine whether the EFI F2-54VC belongs in the planned production kitchen. The review should cover the staff route as well as frozen case organization.
What categories belong in the same comparison as the F2-54VC when frozen case organization matters?
Review Reach-In Freezers, Commercial Kitchen Refrigeration, and Commercial Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.