EFI FICD-26 Ice Cream Dipping Cabinet – 4 Flavours 26″ Wide

~~$1,539.00~~ $1,184.00

Standard Features

Durable white powder coated steel exterior with white precoated steel interior
Includes flat glass sneeze guard
Temperature display
Sliding glass doors for easy access
Built in lock to secure products
Eco-friendly R-290 refrigerant
Low profile casters with locks
Display 4 tubs of 3 gallon ice cream and store 2

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI FICD-26

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian cafés adding frozen product sales building an ice-cream service counter can consider the EFI FICD-26 when they need to organize ice-cream flavours for scoop service at the counter. Its 26-inch format and 4-flavour service format give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: FICD-26Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 26".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelFICD-26

Fit CheckW 26"

Key Benefits

Decision points for commercial buyers

Helps the team organize ice-cream flavours for scoop service at the counter within the existing staff route.
Uses 26-inch format as a clear reference for selection and layout review.
A practical workflow lets staff organize flavours or packaged items for quick selection and then replenish stock without disrupting service.
Related planning can include Ice Cream Freezers and Merchandising Refrigeration, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 26"

Start with the work assigned to the EFI FICD-26: organize ice-cream flavours for scoop service at the counter. Compare its 26-inch format with the planned footprint and peak workload. The pre-order review for Ice Cream Dipping Cabinets should record delivery access into the ice-cream service counter, together with counter or floor load point; it should also settle published power requirements at the planned ice-cream service counter location, customer viewing lines, and staff restocking access and and cleaning room and service access. Do not release the order until replenishment from frozen storage is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelFICD-26

CategoryRestaurant Equipment

Equipment TypeIce Cream / Gelato / Novelty Cabinet

Installation TypeDipping Cabinet

Fit & Dimensions

Width26"

Overall Dimensions26 inch width

Door StyleSolid

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A good selection decision connects the EFI FICD-26's 26-inch format with the task of organize ice-cream flavours for scoop service at the counter. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and replenishment from frozen storage before committing to the model. The review can also include relevant choices from Ice Cream Freezers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Cream Dipping Cabinets Ice Cream Freezers Merchandising Refrigeration Concession Equipment Commercial Refrigeration

Frequently Asked Questions

What job is the FICD-26 intended to handle in the ice-cream service counter, and how does 26-inch format support that role?

Use the EFI FICD-26 where staff need to organize ice-cream flavours for scoop service at the counter as part of the normal ice-cream service counter route. A practical workflow lets staff organize flavours or packaged items for quick selection and then replenish stock without disrupting service.

Which site checks should be completed for the FICD-26's 26-inch format in the ice-cream service counter?

The site walk-through for Ice Cream Dipping Cabinets should cover delivery access into the ice-cream service counter, together with supporting surface at the final location; published power requirements at the planned ice-cream service counter location, front-of-house visibility, and loading access; and and cleaning room and service access. Use the site plan to resolve replenishment from frozen storage; manufacturer documentation should control the final technical decision.

What operational impact can 26-inch format have when the FICD-26 must organize ice-cream flavours for scoop service at the counter?

For this model, 26-inch format is more than a catalogue specification; it shapes the operating position within the ice-cream service counter. A practical workflow lets staff organize flavours or packaged items for quick selection and then replenish stock without disrupting service.

What surrounding equipment should be planned around the FICD-26 to account for replenishment from frozen storage?

A complete comparison can include Ice Cream Freezers, Merchandising Refrigeration, and Concession Equipment. Each item should be evaluated using the same site and workflow assumptions.