EFI FICD-60 Ice Cream Dipping Cabinet - 10 Flavours 60" Wide

~~$2,831.00~~ $2,177.00

Standard Features

Durable white powder coated steel exterior with white precoated steel interior
Includes flat glass sneeze guard
Temperature display
Sliding glass doors for easy access
Built in lock to secure products
Eco-friendly R-290 refrigerant
Low profile casters with locks
Display 10 tubs of 3 gallon ice cream and store 8

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Trusted Brands Only — We carry proven manufacturers like EFI.
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SKU: EFI FICD-60

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian ice-cream shops and dessert retailers building a frozen merchandising section can consider the EFI FICD-60 when they need to organize ice-cream flavours for scoop service at the counter. The stated configuration—60-inch format and 10-flavour service format—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: FICD-60Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelFICD-60

Fit CheckW 60"

Key Benefits

Decision points for commercial buyers

Connects the EFI FICD-60 directly to the need to organize ice-cream flavours for scoop service at the counter.
Uses 60-inch format as a clear reference for selection and layout review.
Staff can organize flavours or packaged items for quick selection, while the equipment’s 60-inch format supports the planned position.
Provides context for comparing Ice Cream Dipping Cabinets, Merchandising Refrigeration, and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60"

Before ordering the EFI FICD-60, document where and when staff will organize ice-cream flavours for scoop service at the counter. Confirm that 60-inch format suits the available space. For the frozen merchandising section, check delivery access into the frozen merchandising section, together with counter or floor load point first; the remaining review should address published power requirements at the planned frozen merchandising section location, visibility from the service side, and loading access and and clearance for cleaning and repairs. The last check is practical: replenishment from frozen storage must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelFICD-60

CategoryRestaurant Equipment

Equipment TypeIce Cream / Gelato / Novelty Cabinet

Installation TypeDipping Cabinet

Fit & Dimensions

Width60"

Overall Dimensions60 inch width

Door StyleSolid

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI FICD-60 depends on how well its 60-inch format matches the workload in the frozen merchandising section. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for replenishment from frozen storage. Comparing Ice Cream Freezers and Merchandising Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Cream Dipping Cabinets Ice Cream Freezers Merchandising Refrigeration Concession Equipment Commercial Refrigeration

Frequently Asked Questions

What makes the FICD-60's 60-inch format relevant to a frozen merchandising section project?

The EFI FICD-60 is designed to organize ice-cream flavours for scoop service at the counter in the frozen merchandising section. Staff can organize flavours or packaged items for quick selection, while the equipment’s 60-inch format supports the planned position.

Which requirements should be checked before the FICD-60 is used to organize ice-cream flavours for scoop service at the counter?

The site walk-through for Ice Cream Dipping Cabinets should cover door-to-position route into the frozen merchandising section, together with counter or floor load point; specified electrical supply at the planned frozen merchandising section location, visibility from the service side, and access for product replenishment; and and sanitation and technician clearance. The delivery and installation decision should remain conditional until replenishment from frozen storage is documented.

How should buyers assess 60-inch format on the FICD-60 when replenishment from frozen storage matters?

Treat 60-inch format as a site-fit requirement for the EFI FICD-60. It affects how the unit is approached, used, and kept accessible around replenishment from frozen storage.

What surrounding equipment should be planned around the FICD-60 to account for replenishment from frozen storage, with Ice Cream Freezers as the comparison set?

Plan the EFI FICD-60 with relevant choices from Ice Cream Freezers and Merchandising Refrigeration. A coordinated layout is easier to receive, clean, and service. The final decision should also reflect the staff route through the frozen merchandising section.