EFI FICD-39 Ice Cream Dipping Cabinet - 6 Flavours 39" Wide - Continental Restaurant Equipment

EFI FICD-39 Ice Cream Dipping Cabinet - 6 Flavours 39" Wide

$2,005.00 $1,604.00
EFI

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Standard Features

  • Durable white powder coated steel exterior with white precoated steel interior
  • Includes flat glass sneeze guard
  • Temperature display
  • Sliding glass doors for easy access
  • Built in lock to secure products
  • Eco-friendly R-290 refrigerant
  • Low profile casters with locks
  • Display 6 tubs of 3 gallon ice cream and store 4

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour
5-Year WarrantyCompressor

Compressor coverage includes 4 additional years, parts only, after the initial 1 year. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
NEMA 5-15PNEMA 5-15P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI FICD-39
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI FICD-39 is positioned for Canadian cafés adding frozen product sales that want to organize ice-cream flavours for scoop service at the counter in a customer-facing freezer area. The purchase decision should account for 39-inch format and 6-flavour service format and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: FICD-39Category: Restaurant Equipment
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 39".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to organize ice-cream flavours for scoop service at the counter in customer-facing freezer area.
  • The model's 39-inch format helps distinguish it from nearby alternatives.
  • A strong application is a customer-facing freezer area, where staff need to organize ice-cream flavours for scoop service at the counter.
  • Provides context for comparing Ice Cream Dipping Cabinets, Merchandising Refrigeration, and Commercial Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFICD-39
CategoryRestaurant Equipment
Equipment TypeIce Cream / Gelato / Novelty Cabinet
Installation TypeDipping Cabinet
Fit & Dimensions
Width39"
Overall Dimensions39 inch width
Door StyleSolid
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI FICD-39?
This model is a Ice Cream / Gelato / Novelty Cabinet.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI FICD-39?
The listed fit information is Width: 39".Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the EFI FICD-39?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the EFI FICD-39?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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