EFI FICD-71 Ice Cream Dipping Cabinet - 12 Flavours 71" Wide - Continental Restaurant Equipment

EFI FICD-71 Ice Cream Dipping Cabinet - 12 Flavours 71" Wide

$3,753.00 $2,887.00
EFI
Add to WishlistCompare

Standard Features

  • Durable white powder coated steel exterior with white precoated steel interior
  • Includes flat glass sneeze guard
  • Temperature display
  • Sliding glass doors for easy access
  • Built in lock to secure products
  • Eco-friendly R-290 refrigerant
  • Low profile casters with locks
  • Display 12 tubs of 3 gallon ice cream and store 10
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI FICD-71
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The commercial value of the EFI FICD-71 lies in a straightforward role: to organize ice-cream flavours for scoop service at the counter in an ice-cream service counter. Important fit considerations include 71-inch format and 12-flavour service format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: FICD-71Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 71".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFICD-71
Fit CheckW 71"
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to organize ice-cream flavours for scoop service at the counter.
  • The model's 71-inch format helps distinguish it from nearby alternatives.
  • Locate the EFI FICD-71 where ice can move into service without obstructing replenishment or cleaning.
  • Allows the station review to include both Ice Cream Freezers and Merchandising Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 71"
Treat 71-inch format as an operating requirement when comparing the EFI FICD-71. The site review should also show how the unit will organize ice-cream flavours for scoop service at the counter. Use the ice-cream service counter equipment plan to resolve delivery access into the ice-cream service counter, together with planned counter or floor support, then verify specified electrical supply at the planned ice-cream service counter location, visibility from the service side, and access for product replenishment and and cleaning room and service access. Resolve replenishment from frozen storage before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFICD-71
CategoryRestaurant Equipment
Equipment TypeIce Cream / Gelato / Novelty Cabinet
Installation TypeDipping Cabinet
Fit & Dimensions
Width71"
Overall Dimensions71 inch width
Door StyleSolid
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI FICD-71 fits a project when its 71-inch format aligns with the operating plan and staff can organize ice-cream flavours for scoop service at the counter while the layout accounts for replenishment from frozen storage. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Ice Cream Freezers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Cream Dipping CabinetsIce Cream FreezersMerchandising RefrigerationConcession EquipmentCommercial Refrigeration

Frequently Asked Questions

Is the FICD-71 suited to a ice-cream service counter that needs to organize ice-cream flavours for scoop service at the counter?
The operating case for the EFI FICD-71 is straightforward: organize ice-cream flavours for scoop service at the counter. Locate the EFI FICD-71 where ice can move into service without obstructing replenishment or cleaning.
Which requirements should be checked before the FICD-71 is used to organize ice-cream flavours for scoop service at the counter, with Ice Cream Freezers as the comparison set?
Document delivery access into the ice-cream service counter, together with counter or floor load point for the ice-cream service counter. Then confirm electrical service at the planned ice-cream service counter location, front-of-house visibility, and access for product replenishment, followed by and maintenance and wash-down access. Use the site plan to resolve replenishment from frozen storage; manufacturer documentation should control the final technical decision.
Why should the FICD-71's 71-inch format be reviewed before ordering from Ice Cream Dipping Cabinets?
Use 71-inch format to test whether the EFI FICD-71 fits the proposed layout. The correct choice will account for replenishment from frozen storage without interrupting the surrounding workflow.
How should Ice Cream Dipping Cabinets options be compared with the FICD-71 when the plan must address replenishment from frozen storage?
The most relevant comparison begins with Ice Cream Freezers, followed by Merchandising Refrigeration. Select the combination that supports the ice-cream service counter while the layout accounts for replenishment from frozen storage.