EFI FICDC-68 Ice Cream Dipping Display Freezer - Continental Restaurant Equipment

EFI FICDC-68 Ice Cream Dipping Display Freezer

$5,492.00 $4,225.00
EFI
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Standard Features

  • CABINET CONSTRUCTION
  • Top - 300 stainless steel top and attached frame structure
  • Plain glass front and side glass panels provide extra large viewing area to maximize ice cream presentation
  • Cold wall refrigeration system Maintains - 10°F to +0°F (-23.3°C to -18°C)
  • ETL safety and NSF-7 sanitation approved
  • Night covers for case opening
  • Electronic control system: adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Designed to hold eight (8) 91/2" (242 mm) diameter, 3 gallon (12 L) ice cream containers in display area and four (4) on floor beneath
  • support racks
  • LED lamp provides more even lighting throughout the cabinet to enhance product appearance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI FICDC-68
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI FICDC-68 is positioned for Canadian ice-cream shops and dessert retailers that want to combine scoop-service access with customer-facing frozen display in a dessert retail zone. Site planning should connect the purpose-built ice cream dipping display freezer format to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: FICDC-68Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 68".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFICDC-68
Fit CheckW 68"
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI FICDC-68 focused on one defined task within the planned dessert retail zone.
  • The purpose-built ice cream dipping display freezer format gives the site team a concrete basis for checking fit.
  • Locate the EFI FICDC-68 where ice can move into service without obstructing replenishment or cleaning.
  • Can be reviewed beside Ice Cream Freezers when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 68"
Use the planned workload to judge the EFI FICDC-68, then verify purpose-built ice cream dipping display freezer format against the actual installation area. From receiving to the dessert retail zone, check receiving path into the dessert retail zone, together with supporting surface at the final location first, power connection at the planned dessert retail zone location, customer viewing lines, and access for product replenishment, and cleaning room and service access. A final comparison with Ice Cream Freezers is useful if cleaning around the display or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFICDC-68
CategoryRestaurant Equipment
Equipment TypeIce Cream / Gelato / Novelty Cabinet
Installation TypeDisplay Freezer
Fit & Dimensions
Width68"
Overall Dimensions68 inch width
Door StyleSolid
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesGlass Front, LED Lighting, SS Top
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI FICDC-68 should earn its place in the dessert retail zone by supporting the need to combine scoop-service access with customer-facing frozen display. Its purpose-built ice cream dipping display freezer format, delivery requirements, and the plan for cleaning around the display all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Ice Cream Freezers and Merchandising Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Cream Dipping CabinetsIce Cream FreezersMerchandising RefrigerationRefrigerated Display CaseConcession Equipment

Frequently Asked Questions

Which day-to-day task is the FICDC-68 designed to support within Ice Cream Dipping Cabinets?
Select the EFI FICDC-68 for an application that requires staff to combine scoop-service access with customer-facing frozen display. In the dessert retail zone, the model should be placed where that work already occurs.
Which receiving and clearance checks apply to the FICDC-68 as a Ice Cream Dipping Cabinets purchase?
For the dessert retail zone, check door-to-position route into the dessert retail zone, together with counter or floor load point first first; the remaining review should address power connection at the planned dessert retail zone location, display sightlines, and staff restocking access and cleaning room and service access. Complete the review by checking cleaning around the display under real operating conditions, not only against an empty floor plan.
What does purpose-built ice cream dipping display freezer format mean for placement of the FICDC-68 within Ice Cream Dipping Cabinets?
Purpose-built ice cream dipping display freezer format is the clearest model-specific checkpoint when reviewing the EFI FICDC-68. It should align with the dessert retail zone plan, including cleaning around the display.
What broader equipment package can include the FICDC-68 when staff need to combine scoop-service access with customer-facing frozen display?
Begin with Ice Cream Dipping Cabinets, then compare Ice Cream Freezers and Merchandising Refrigeration according to the surrounding workflow. The final group should account for cleaning around the display.