EFI FWDR2-48VC Work Top Freezer 48 Inch Length - Continental Restaurant Equipment

EFI FWDR2-48VC Work Top Freezer 48 Inch Length

$2,898.00 $2,229.00
EFI

Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system holds -8°F to 1°F (-22°C to -18°C)
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI FWDR2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For a Canadian project centred on a compact production station, the EFI FWDR2-48VC is designed to combine a work surface with frozen storage below. A closer comparison starts with 48-inch format, worktop format, and worktop configuration, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: FWDR2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/4 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFWDR2-48VC
Capacity368 L / 13 Cu.Ft.
Fit CheckW 48.2" × D 31.0" × H 36.9"
Electrical190.5 / 2.3 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to combine a work surface with frozen storage below.
  • Buyers can compare 48-inch format directly with the planned space and workload.
  • Staff can organize small-batch frozen inventory and then support quick retrieval during production.
  • Gives buyers a natural link to relevant choices in Commercial Undercounter Freezers Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48.2" • Depth: 31.0" • Height: 36.9" • Weight: 182.3 lbs
A sound equipment review begins with the EFI FWDR2-48VC's intended task and 48-inch format. Record both on the equipment schedule. Before delivery, verify published power requirements where applicable and the working height; review loading clearance at the planned compact production station location, sanitation access, and product flow; and leave room for and staff movement through the surrounding prep area. Use qualified trades where required, and confirm distance from bulk storage against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFWDR2-48VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Freezer
Fit & Dimensions
Width48.2"
Depth31.0"
Height36.9"
Overall Dimensions48.2" x 31.0" x 36.9"
Overall Dimensions (SI)1224 x 787 x 937 mm
Net Weight182.3 lbs
Gross Weight182.3 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range-8 to 0°F
Horsepower1/4 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements190.5 / 2.3 A
Amperage2.3 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters2"
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI FWDR2-48VC fits a project when its 48-inch format aligns with the operating plan and staff can combine a work surface with frozen storage below while the layout accounts for distance from bulk storage. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Undercounter Freezers Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What problem can the FWDR2-48VC solve in the compact production station, and what does 48-inch format contribute, with Commercial Undercounter Freezers Canada as the comparison set?
For the compact production station, the EFI FWDR2-48VC addresses the need to combine a work surface with frozen storage below. The final position should support the existing staff route rather than create an extra handoff.
How should a buyer prepare the compact production station for the FWDR2-48VC, including distance from bulk storage?
Document power connection where applicable and the working height for the compact production station. Then confirm loading clearance at the planned compact production station location, sanitation access, and product flow, followed by and staff movement through the surrounding prep area. Use the site plan to resolve distance from bulk storage; manufacturer documentation should control the final technical decision.
What should the compact production station equipment plan show about 48-inch format for the FWDR2-48VC?
For this model, 48-inch format is more than a catalogue specification; it shapes the operating position within the compact production station. Staff can organize small-batch frozen inventory and then support quick retrieval during production.
How should Commercial Worktop Refrigeration options be compared with the FWDR2-48VC when the plan must address distance from bulk storage?
Related options in Commercial Undercounter Freezers Canada can be compared with the EFI FWDR2-48VC, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. The final decision should also reflect the staff route through the compact production station.