EFI FWDR2-60VC Work Top Freezer 60 Inch Length - Continental Restaurant Equipment

EFI FWDR2-60VC Work Top Freezer 60 Inch Length

$3,221.00 $2,478.00
EFI

Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system holds -8°F to 1°F (-22°C to -18°C)
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI FWDR2-60VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a back-counter freezer position needs a dedicated way to combine a work surface with frozen storage below, the EFI FWDR2-60VC offers a clearly defined worktop freezer option. The design combines 60-inch format, worktop format, and worktop configuration; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: FWDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

476 L / 16.8 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/3 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFWDR2-60VC
Capacity476 L / 16.8 Cu.Ft.
Fit CheckW 60.2" × D 31.0" × H 36.9"
Electrical238 / 2.3 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Connects the EFI FWDR2-60VC directly to the need to combine a work surface with frozen storage below.
  • 60-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can keep selected frozen ingredients near the task and then reduce repeated trips to central freezer storage.
  • Related planning can include Commercial Undercounter Freezers Canada and Commercial Kitchen Refrigeration, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 31.0" • Height: 36.9" • Weight: 212.8 lbs
Confirm that the EFI FWDR2-60VC can combine a work surface with frozen storage below at the required point in back-counter freezer position. Next, validate 60-inch format against the site plan. From receiving to the back-counter freezer position, check electrical service where applicable and the working height, loading clearance at the planned back-counter freezer position location, sanitation access, and product flow, and and staff movement through the surrounding prep area. A final comparison with Commercial Undercounter Freezers Canada is useful if loading space, sanitation access, and staff movement or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFWDR2-60VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Freezer
Fit & Dimensions
Width60.2"
Depth31.0"
Height36.9"
Overall Dimensions60.2" x 31.0" x 36.9"
Overall Dimensions (SI)1529 x 787 x 937 mm
Net Weight212.8 lbs
Gross Weight212.8 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity476 L / 16.8 Cu.Ft.
Temperature Range-8 to 0°F
Horsepower1/3 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements238 / 2.3 A
Amperage2.3 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters2"
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI FWDR2-60VC around the work it must perform: combine a work surface with frozen storage below. Its 60-inch format and the requirement for loading space, sanitation access, and staff movement should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Undercounter Freezers Canada and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

For which back-counter freezer position setup is the FWDR2-60VC most appropriate when the goal is to combine a work surface with frozen storage below?
For the back-counter freezer position, the EFI FWDR2-60VC addresses the need to combine a work surface with frozen storage below. The final position should support the existing staff route rather than create an extra handoff.
How should a buyer prepare the back-counter freezer position for the FWDR2-60VC, including loading space, sanitation access, and staff movement?
Document specified electrical supply where applicable and the working height for the back-counter freezer position. Then confirm loading clearance at the planned back-counter freezer position location, sanitation access, and product flow, followed by and staff movement through the surrounding prep area. Record the outcome for loading space, sanitation access, and staff movement, then reconcile dimensions and connections with the latest product documents.
What does 60-inch format mean for placement of the FWDR2-60VC within Commercial Worktop Refrigeration, with Commercial Undercounter Freezers Canada as the comparison set?
60-inch format is the clearest model-specific checkpoint when reviewing the EFI FWDR2-60VC. It should align with the back-counter freezer position plan, including loading space, sanitation access, and staff movement.
How does the FWDR2-60VC connect with Commercial Undercounter Freezers Canada in the back-counter freezer position?
Plan the EFI FWDR2-60VC with relevant choices from Commercial Undercounter Freezers Canada and Commercial Kitchen Refrigeration. A coordinated layout is easier to receive, clean, and service. The final decision should also reflect the staff route through the back-counter freezer position.