EFI FWDR2-48VC X-LINE 48" Worktop Freezer with Backsplash

~~$3,399.00~~ $3,040.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system holds -8°F to 1°F (-22°C to -18°C)
Recessed door handle
Removable gasket that is easy to clean and replace
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI FWDR248VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI FWDR248VC should be planned with distance from bulk storage in mind. The commercial value of the EFI FWDR248VC lies in a straightforward role: to combine a work surface with frozen storage below in a dessert-prep area. The purchase decision should account for 48-inch format, X-LINE configuration, and worktop format and the way they interact with the surrounding equipment. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: FWDR248VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelFWDR248VC

Fit CheckD 31.0" × H 36.9"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI FWDR248VC gives a dessert-prep area a dedicated way to combine a work surface with frozen storage below.
The 48-inch format on EFI FWDR248VC gives buyers a concrete point for assessing distance from bulk storage.
EFI FWDR248VC supports the workflow by allowing staff to support quick retrieval during production at the intended station.
EFI FWDR248VC pairs logically with Commercial Worktop Refrigeration and Undercounter Freezers in a coordinated equipment plan.

Buying Tips

Reduce ordering risk before checkout

Fit check: Depth: 31.0" • Height: 36.9"

For EFI FWDR248VC, the buying review should begin with distance from bulk storage. For the EFI FWDR248VC, avoid choosing by cabinet width or product label alone. Review 48-inch format, the intended need to combine a work surface with frozen storage below, and the frequency with which staff will access the unit. Confirm distance from bulk storage, delivery path, utility or ventilation needs where applicable, and the relationship with Commercial Worktop Refrigeration before delivery arrangements are made.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelFWDR248VC

CategoryCommercial Refrigeration

Equipment TypeWorktop Freezer

Fit & Dimensions

Depth31.0"

Height36.9"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range-8 to 0°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationWorktop

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s 48-inch format. Choosing the EFI FWDR248VC through Continental Restaurant Equipment keeps product selection, site-fit questions, and related-equipment planning with one Canadian supplier. For a dessert-prep area, that means the purchase can be discussed in terms of distance from bulk storage, delivery path, and the actual service objective.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop Refrigeration Undercounter Freezers Commercial Kitchen Refrigeration Refrigeration Food Prep

Frequently Asked Questions

What should be measured before assigning a final position to the EFI FWDR248VC with the model’s 48-inch format included in the measurement plan?

Confirm the receiving-to-installation route first. Then check floor or counter support, surrounding clearances, utilities, and the practical requirements for distance from bulk storage. Use the published data for the EFI FWDR248VC, with 48-inch format included in the measurement plan. That makes 48-inch format a practical check for bakeries and dessert operations working around distance from bulk storage.

How can the site make routine cleaning easier for the EFI FWDR248VC during routine cleaning and service?

Daily sanitation and occasional service require different kinds of access. The site should support normal wipe-down and loading tasks, while also preserving the clearances described in the product documentation. Do not block distance from bulk storage with shelving or adjacent cabinets. Before confirming the order, buyers should document how the model’s 48-inch format affects the task of combine a work surface with frozen storage below.

How does the model’s 48-inch format influence day-to-day use of the EFI FWDR248VC when the station also depends on delivery path?

The practical effect of 48-inch format appears during loading, service, cleaning, or replenishment. Compare it with distance from bulk storage and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. The choice is strongest when the model’s 48-inch format aligns with distance from bulk storage. bakeries and dessert operations should test this configuration during the busiest service period.

What equipment is commonly planned around the EFI FWDR248VC when the station must also address distance from bulk storage?

The most relevant related paths are Commercial Worktop Refrigeration, Undercounter Freezers, and Commercial Kitchen Refrigeration. Together they cover direct alternatives, supporting equipment, and broader category context for the EFI FWDR248VC. The result should be a station where EFI FWDR248VC supports the intended task while keeping delivery path workable.