EFI FWDR2-60VCX X-LINE 60" Worktop Freezer with Backsplash

~~$3,162.00~~ $2,530.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system holds -8°F to 1°F (-22°C to -18°C)
Recessed door handle
Removable gasket that is easy to clean and replace
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI FWDR260VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For bakeries and dessert operations, the site review should include distance from bulk storage. For a Canadian project centred on a space-limited kitchen line, the EFI FWDR260VCX can take responsibility for a defined task: to combine a work surface with frozen storage below. Its practical identity comes from 60-inch format, X-LINE configuration, and worktop format; those details affect both placement and staff use. The model should be matched to the operation’s busiest service period, not only its average day.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: FWDR260VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: -8°F to 0°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains -8°F to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelFWDR260VCX

Fit CheckD 31.0" × H 36.9"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

The operating role of EFI FWDR260VCX is clear: help the team combine a work surface with frozen storage below in a space-limited kitchen line.
Buyers can use the 60-inch format on EFI FWDR260VCX to narrow the choice for a space-limited kitchen line.
EFI FWDR260VCX supports point-of-use frozen storage, organized access, and efficient space use while staff reduce repeated trips to central freezer storage.
For a complete station, EFI FWDR260VCX can be planned alongside Commercial Worktop Refrigeration and Undercounter Freezers.

Buying Tips

Reduce ordering risk before checkout

Fit check: Depth: 31.0" • Height: 36.9"

Before bakeries and dessert operations finalize a space-limited kitchen line, they should document distance from bulk storage. Measure the site, doorway route, and working clearance before selecting the EFI FWDR260VCX. Compare the model’s 60-inch format with the need to combine a work surface with frozen storage below. Next, review distance from bulk storage, plus delivery path, using published product data and the operation’s peak period. Include Commercial Worktop Refrigeration in the comparison when it forms part of the same station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelFWDR260VCX

CategoryCommercial Refrigeration

Equipment TypeWorktop Freezer

Fit & Dimensions

Depth31.0"

Height36.9"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range-8°F to 0°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationWorktop

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s 60-inch format. The benefit of sourcing the EFI FWDR260VCX from Continental Restaurant Equipment is a Canadian, project-level purchasing conversation. The team can help buyers compare 60-inch format, distance from bulk storage, and the demands of a space-limited kitchen line before committing.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop Refrigeration Undercounter Freezers Commercial Kitchen Refrigeration Refrigeration Food Prep

Frequently Asked Questions

Which related equipment categories should be considered with the EFI FWDR260VCX when the station must also address distance from bulk storage?

The most relevant related paths are Commercial Worktop Refrigeration, Undercounter Freezers, and Commercial Kitchen Refrigeration. Together they cover direct alternatives, supporting equipment, and broader category context for the EFI FWDR260VCX. This gives bakeries and dessert operations a model-specific basis for deciding whether EFI FWDR260VCX belongs in a space-limited kitchen line.

Which details separate the EFI FWDR260VCX from a similar model before the final site position is selected—especially where delivery path also matters?

Look beyond the model name. Compare the EFI FWDR260VCX with alternatives on 60-inch format, staff access, cleaning, utilities, and the way each option supports the need to combine a work surface with frozen storage below. The best choice is the one that fits the complete operating plan. A useful decision record for EFI FWDR260VCX would note 60-inch format, the expected workload, and the constraint created by distance from bulk storage.

How does placement affect the usefulness of the EFI FWDR260VCX during service when staff also need to manage distance from bulk storage?

The workflow should move naturally toward and away from the EFI FWDR260VCX. In a space-limited kitchen line, staff should be able to reduce repeated trips to central freezer storage without crossing unrelated traffic. Keep distance from bulk storage available so the station remains usable outside peak service as well. A useful decision record for EFI FWDR260VCX would note 60-inch format, the expected workload, and the constraint created by distance from bulk storage.

How can the site make routine cleaning easier for the EFI FWDR260VCX in a layout where distance from bulk storage is difficult to accommodate?

Leave enough room for routine cleaning, door or panel access, and technician service. Staff should be able to reach the areas around the EFI FWDR260VCX without moving permanently installed equipment. The plan should also account for distance from bulk storage and the cleaning needs of 60-inch format. For EFI FWDR260VCX, the final review should connect 60-inch format, distance from bulk storage, and delivery path to the layout of a space-limited kitchen line.