EFI FWDW2-48VC Work Top Freezer 1 Door 2 Drawers 48 Inch Length - Continental Restaurant Equipment

EFI FWDW2-48VC Work Top Freezer 1 Door 2 Drawers 48 Inch Length

$4,215.00 $3,242.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Heavy duty Embraco compressor
  • Efficient refrigeration system
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFIFWDW2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For Canadian quick-service kitchens, the EFI FWDW2-48VC is not simply another worktop freezer; it is a station-level choice for teams that need to combine a work surface with frozen storage below. Its 48-inch format, single-door access, and worktop format give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: EFIFWDW2-48VCCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelEFIFWDW2-48VC
Fit CheckW 48"
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team combine a work surface with frozen storage below within the existing staff route.
  • The 48-inch format gives the site team a concrete basis for checking fit.
  • Staff can support quick retrieval during production while preserving distance from bulk storage.
  • Gives buyers a natural link to relevant choices in Commercial Undercounter Freezers Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48"
Map the EFI EFIFWDW2-48VC into the dessert-prep area workflow before comparing prices or alternatives. Check 48-inch format against the expected workload. The site walk-through for Commercial Worktop Refrigeration should cover electrical service where applicable and the working height first; loading clearance at the planned dessert-prep area location, sanitation access, and product flow; and staff movement through the surrounding prep area. For FWDW2-48VC, compare the 48-inch format with the planned dessert-prep area and document how loading space, sanitation access, and staff movement will be handled. Verify every requirement against the latest manufacturer documentation before scheduling delivery. The last check is practical: loading space, sanitation access, and staff movement must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelEFIFWDW2-48VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Freezer
Fit & Dimensions
Width48"
Number of Drawers2
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Power SourceElectric
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI EFIFWDW2-48VC fits a project when its 48-inch format aligns with the operating plan and staff can combine a work surface with frozen storage below while the layout accounts for loading space, sanitation access, and staff movement. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Undercounter Freezers Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Undercounter Freezers CanadaCommercial Kitchen RefrigerationCommercial RefrigerationFood Prep

Frequently Asked Questions

What makes the EFIFWDW2-48VC's 48-inch format relevant to a dessert-prep area project?
This model supports the dessert-prep area by allowing the team to combine a work surface with frozen storage below at a defined workstation. Its placement should reflect the actual peak-period routine.
Which site-fit risks involving 48-inch format should be resolved for the EFIFWDW2-48VC, with the need to combine a work surface with frozen storage below in mind?
The pre-order review for Commercial Worktop Refrigeration should record published power requirements where applicable and the working height first; it should also settle loading clearance at the planned dessert-prep area location, sanitation access, and product flow and staff movement through the surrounding prep area. For FWDW2-48VC, compare the 48-inch format with the planned dessert-prep area and document how loading space, sanitation access, and staff movement will be handled. Verify every requirement against the latest manufacturer documentation before scheduling delivery. The final review should show that loading space, sanitation access, and staff movement remains workable and that the published requirements match the plan.
How can 48-inch format guide selection of the EFIFWDW2-48VC for a dessert-prep area project?
48-inch format helps determine whether the EFI EFIFWDW2-48VC belongs in the planned dessert-prep area. The review should cover the staff route as well as loading space, sanitation access, and staff movement.
Where should buyers look for equipment related to the EFIFWDW2-48VC's role in Commercial Worktop Refrigeration, while accounting for loading space, sanitation access, and staff movement?
The most relevant comparison begins with Commercial Undercounter Freezers Canada, followed by Commercial Kitchen Refrigeration. Select the combination that supports the dessert-prep area while the layout accounts for loading space, sanitation access, and staff movement.