EFI RCTHP-12-2-P Hot Plates

~~$649.00~~ $558.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and robust structure, easy to manipulate and maintain
Highly efficient stainless steel burner
Independent manual controls to save energy
Available in natural gas & propane
Adjustable stainless steel legs included
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: EFI RCTHP-12-2-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

When a breakfast or grill station needs a dedicated way to add concentrated open-burner cooking capacity to a compact line, the EFI RCTHP-12-2-P offers a clearly defined commercial gas hot plate option. Buyers should compare the propane configuration with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTHP-12-2-PCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTHP-12-2-P

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can add concentrated open-burner cooking capacity to a compact line.
Buyers can compare propane configuration directly with the planned space and workload.
Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Supports a coordinated purchase review across Commercial Cooking Equipment and Portable cooking units.

Buying Tips

Reduce ordering risk before checkout

Review the EFI RCTHP-12-2-P from the receiving door to its final position in breakfast or grill station. Use propane configuration as the model-specific checkpoint. Use the breakfast or grill station equipment plan to resolve published fuel or electrical setup, then verify required ventilation at the planned breakfast or grill station location, landing area, and operator clearance and and safe cleaning room and maintenance access. Finish by documenting ventilation, landing space, and cleaning access; compare Commercial Cooking Equipment if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTHP-12-2-P

CategoryRestaurant Equipment

Fit & Dimensions

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI RCTHP-12-2-P as part of the complete breakfast or grill station, not as an isolated purchase. The review should connect propane configuration with the intended task, delivery access, and ventilation, landing space, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas Hotplates Commercial Cooking Equipment Portable cooking units Commercial Ranges Commercial Stock Pots Ranges

Frequently Asked Questions

What should buyers expect the RCTHP-12-2-P to do during daily breakfast or grill station service?

Select the EFI RCTHP-12-2-P for an application that requires staff to add concentrated open-burner cooking capacity to a compact line. In the breakfast or grill station, the model should be placed where that work already occurs.

How should ventilation, landing space, and cleaning access be evaluated for the RCTHP-12-2-P within the breakfast or grill station?

The site walk-through for Commercial Gas Hotplates should cover published fuel or electrical setup; applicable hood and code requirements plus landing space at the planned breakfast or grill station location; and and safe service and wash-down access. Before the order is released, verify ventilation, landing space, and cleaning access and place the latest manufacturer sheet in the breakfast or grill station project file.

What should the breakfast or grill station equipment plan show about propane configuration for the RCTHP-12-2-P?

For this model, propane configuration is more than a catalogue specification; it shapes the operating position within the breakfast or grill station. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.

Which product groups can complement the RCTHP-12-2-P when the goal is to add concentrated open-burner cooking capacity to a compact line?

Related options in Commercial Cooking Equipment can be compared with the EFI RCTHP-12-2-P, while Portable cooking units helps place it within the wider foodservice plan.