EFI SA-FWHALF 2 Half Size Pan Food Warmer

EFI SA-FWHALF 2 Half Size Pan Food Warmer

$333.75 $267.00
EFI
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Standard Features

  • 2 half-size steam pans with lids
  • Stainless-steel construction for easy cleaning
  • Maximum temperature: 95°C
  • Adjustable thermostat
  • Capacity: 2 half-size pans
  • 120 V / 60 Hz / 1200 W
  • NEMA 5-15P plug
  • Overall dimensions: 13.3″ W × 22.6″ D × 9.5″ H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional foodservice equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI SA-FWHALF
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI SA-FWHALF divides its 22 qt. (21 L) stainless steel warming well between two half-size steam pans, with lids included for both vessels. The arrangement lets a compact counter position hold two prepared foods side by side while one adjustable thermostat manages the shared well. Published specifications list a 95°C (203°F) maximum setting, dimensions of roughly 13.3 W x 22.6 D x 9.5 H inches and a 120 V, 1200 W connection with NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-FWHALFCategory: Preparation EquipmentTemp: Up to 95°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Capacity: 2 half-size pans.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Confirm fit: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-FWHALF
Capacity2 half-size pans
Fit CheckW 13.3 in × D 22.6 in × H 9.5 in
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Two half-size steam pans and two lids support a split-menu station
  • Each pan can be replenished without removing the other food vessel
  • Compact 13.3-inch body brings two-item holding to narrow counters
  • Shared 22 qt. (21 L) well uses one straightforward adjustable thermostat
  • Published 120 V, 1200 W electrical package terminates in a NEMA 5-15P plug
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb
Check the peak volume and refill rhythm of both foods; a half-pan pair is most effective when neither item needs its own temperature zone. Confirm supplied pan depth and lid clearance, then measure the 13.3 W x 22.6 D x 9.5 H-inch appliance at the intended counter. Verify the 120 V circuit against the nameplate. During service, take temperatures in both pans, stir when appropriate and use lids between servings. Load only fully cooked or properly reheated food, following EFI guidance for water and sanitation.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-FWHALF
CategoryPreparation Equipment
Equipment TypeCommercial Countertop Food Warmer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width13.3 in
Depth22.6 in
Height9.5 in
Overall Dimensions13.3″ W × 22.6″ D × 9.5″ H
Net Weight15 lb
Performance & Output
Capacity2 half-size pans
Temperature RangeUp to 95°C
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/SA-FWHALF.pdf
FinishStainless steel
MaterialStainless steel
Pans2 half-size steam pans with lids
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help compare the two-pan workflow with the full- and third-pan EFI alternatives before a Canadian operator commits. The review can cover included components, shared-temperature limitations, counter clearance and power availability, so the configuration reflects the menu rather than appearance alone. That is useful when two products sell at different rates and the buyer must balance usable capacity with refill discipline.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentFood WarmersCountertop Food WarmerBain MarieCommercial Steam Tables

Frequently Asked Questions

Are two pans and lids included with SA-FWHALF?
Yes. Published listings identify two half-size steam pans and a lid for each pan. Confirm current package contents and pan depth on the order if they must match existing inventory.
Can the two half pans be set to different temperatures?
No. They sit over one warming well controlled by a single thermostat. Choose foods with compatible holding needs and verify each pan independently with a calibrated thermometer.
Why choose half pans instead of one full-size pan?
Two half pans let the operator present two foods and refill them separately. The full-size model is generally better when most demand is concentrated in one menu item.
How can operators protect food quality in the split layout?
Keep lids on when practical, use smaller replenishment batches, stir foods as appropriate and monitor both pans on a schedule. Follow local time-and-temperature rules rather than judging readiness by the thermostat dial alone.