EFI SA-FWROUND 2 Round Pots Food Warmer

EFI SA-FWROUND 2 Round Pots Food Warmer

$357.50 $286.00
EFI
Add to WishlistCompare

Standard Features

  • 2 round 7 litre pots with lids
  • Stainless-steel construction for easy cleaning
  • Maximum temperature: 95°C
  • Adjustable thermostat
  • Capacity: 2 round 7 litre pots
  • 120 V / 60 Hz / 1200 W
  • NEMA 5-15P plug
  • Overall dimensions: 13.3″ W × 22.6″ D × 9.5″ H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional foodservice equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
Ask a Question
SKU: EFI SA-FWROUND
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI SA-FWROUND adapts the Versa Prep platform to two round 7 L pots for sauces, soups and other ladle-served foods. The removable inserts sit in a stainless steel 22 qt. (21 L) warmer body measuring approximately 13.3 W x 22.6 D x 9.5 H inches. One adjustable thermostat controls the shared well up to a published maximum setting of 95°C (203°F), while the 120 V, 1200 W electrical system uses a NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-FWROUNDCategory: Preparation EquipmentTemp: Up to 95°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Capacity: 2 round 7 litre pots.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Confirm fit: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-FWROUND
Capacity2 round 7 litre pots
Fit CheckW 13.3 in × D 22.6 in × H 9.5 in
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Two round 7 L pots are configured for ladle-served foods and sauces
  • Paired-vessel format supports two complementary menu items in one station
  • Removable round inserts streamline refilling and end-of-service washing
  • Stainless steel 22 qt. (21 L) base keeps the footprint consistent with the Versa Prep family
  • Adjustable 1200 W heat reaches a published maximum setting of 95°C (203°F)
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb
Plan around the two 7 L serving pots—their combined usable food capacity is 14 L, even though the base platform is described as a 21 L or 22 qt. warmer. Pair foods with similar holding temperatures because one thermostat serves both vessels. Measure ladle handles, lid movement and the 13.3 W x 22.6 D x 9.5 H-inch body. Verify the 120 V circuit, use the water level prescribed by EFI, check each pot with a thermometer and never immerse the electrical base during cleaning.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-FWROUND
CategoryPreparation Equipment
Equipment TypeCommercial Countertop Food Warmer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width13.3 in
Depth22.6 in
Height9.5 in
Overall Dimensions13.3″ W × 22.6″ D × 9.5″ H
Net Weight15 lb
Performance & Output
Capacity2 round 7 litre pots
Temperature RangeUp to 95°C
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/SA-FWROUND.pdf
FinishStainless steel
MaterialStainless steel
Pans2 round 7 litre pots with lids
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers separate the SA-FWROUND's usable insert capacity from the broader warmer-well specification and confirm what is supplied with the current package. The team can also review ladle clearance, service-counter depth and the shared thermostat before purchase. That practical check is valuable on a specialized format, where the right pot geometry matters as much as the heater itself.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentFood WarmersCountertop Food WarmerBain MarieCommercial Steam Tables

Frequently Asked Questions

Is the usable pot capacity 14 L or 21 L?
The two supplied round pots are listed at 7 L each, for 14 L of combined insert capacity. The 21 L or 22 qt. figure describes the broader warmer platform or well, so use 14 L when planning food volume.
Do the two round pots have independent heat controls?
No. Both pots are warmed by the shared well and one adjustable thermostat. Pair products with compatible holding needs and measure the temperature in each pot during service.
What foods are best suited to SA-FWROUND?
Soups, gravies, cheese sauce, tomato sauce, chili and similar ladle-served products are natural fits. Confirm that the food's texture and service method work with the supplied pot and lid arrangement.
How should the round-pot model be cleaned?
After unplugging and cooling the appliance, remove and wash the food-contact pots and lids according to the instructions. Wipe the stainless base without immersing it, and remove mineral or food residue at the frequency EFI recommends.