EFI SA-FWTHIRD 3 Third Size Pan Food Warmer

EFI SA-FWTHIRD 3 Third Size Pan Food Warmer

$346.25 $277.00
EFI
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Standard Features

  • 3 third-size steam pans with lids
  • Stainless-steel construction for easy cleaning
  • Maximum temperature: 95°C
  • Adjustable thermostat
  • Capacity: 3 third-size steam pans
  • 120 V / 60 Hz / 1200 W
  • NEMA 5-15P plug
  • Overall dimensions: 13.3″ W × 22.6″ D × 9.5″ H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional foodservice equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI SA-FWTHIRD
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI SA-FWTHIRD turns the 22 qt. (21 L) Versa Prep well into a three-item station by supplying three third-size steam pans with lids. The stainless steel warmer occupies approximately 13.3 W x 22.6 D x 9.5 H inches, allowing menu variety without a wide equipment footprint. Its single adjustable thermostat has a published maximum setting of 95°C (203°F), and the 120 V, 1200 W appliance connects with a NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-FWTHIRDCategory: Preparation EquipmentTemp: Up to 95°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Capacity: 3 third-size steam pans.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Confirm fit: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-FWTHIRD
Capacity3 third-size steam pans
Fit CheckW 13.3 in × D 22.6 in × H 9.5 in
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Three third-size steam pans and individual lids create a compact multi-item station
  • Smaller vessels encourage fresher, more frequent replenishment during service
  • One 13.3-inch-wide warmer can organize three sides, toppings or sauces
  • Stainless steel construction supports routine commercial sanitation
  • 22 qt. (21 L) shared well pairs adjustable heat with a standard published 120 V plug format
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb
Map the three menu items and peak refill quantities before choosing this configuration; third pans favour variety, not maximum capacity for one dish. Make sure the foods can share a single thermostat setting and that utensils and lids can be handled without crowding. Confirm the 13.3 W x 22.6 D x 9.5 H-inch footprint and the 120 V, 1200 W nameplate requirements. During service, check every pan separately, replenish in controlled batches and follow approved cooking, reheating, water-level and cleaning procedures.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-FWTHIRD
CategoryPreparation Equipment
Equipment TypeCommercial Countertop Food Warmer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width13.3 in
Depth22.6 in
Height9.5 in
Overall Dimensions13.3″ W × 22.6″ D × 9.5″ H
Net Weight15 lb
Performance & Output
Capacity3 third-size steam pans
Temperature RangeUp to 95°C
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/SA-FWTHIRD.pdf
FinishStainless steel
MaterialStainless steel
Pans3 third-size steam pans with lids
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For a Canadian kitchen comparing nearly identical EFI warmer bodies, Continental Restaurant Equipment can clarify whether three smaller pans genuinely improve the service plan or merely add handling. The team can verify the included pan-and-lid set, shared control, power and counter fit before purchase, then coordinate delivery. That specification-first approach helps the operator select SA-FWTHIRD for real menu variety rather than buying by pan count alone.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentFood WarmersCountertop Food WarmerBain MarieCommercial Steam Tables

Frequently Asked Questions

What comes with the EFI SA-FWTHIRD package?
Published listings specify three third-size steam pans and three lids with the warmer. Confirm exact pan depth and any adaptor components on the current quotation if compatibility with existing pans matters.
Can each third-size pan hold at a different temperature?
No. The three pans share one well and one thermostat. Use the model for foods with similar hot-holding needs, and check the centre of each pan with a calibrated thermometer.
When is a three-pan warmer better than the half-pan version?
Choose three pans when menu variety and smaller replenishment batches matter most. Choose two half pans when each item needs more volume or when the service menu is simpler.
Is SA-FWTHIRD suitable for cooking raw ingredients?
It is intended for holding prepared food, not primary cooking. Cook or rapidly reheat products in approved equipment first, transfer them safely and follow the applicable Canadian holding-temperature rules.