EFI SA-SKCYBK57 Soup Kettles Cylinders

~~$170.00~~ $136.00

Product Overview

Exterior construction is made out of high quality material, either black powder coated or stainless steel
Both models includes stainless steel lid
5.7 litre capacity
Temperature knob with 12 steps
Maximum temperature 85°C
Keeps liquids such as soups and sauces warm at a ready to serve temperature
Heating/keep warm light

Specification Sheet

Product Specifications

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SKU: EFI SA-SKCYBK57

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The commercial value of the EFI SA-SKCYBK57 lies in a straightforward role: to support a compatible soup-kettle setup with a dedicated cylinder component in a cafeteria support area. For this model, the purpose-built soup-kettle cylinder accessory format shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-SKCYBK57Category: Restaurant EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 11.2" • Depth: 11.2" • Height: 13.9" • Weight: 7.7 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-SKCYBK57

Capacity5.7 L

Fit CheckW 11.2" × D 11.2" × H 13.9"

Electrical110/60

PowerElectric

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

EFI SA-SKCYBK57 gives the operation a defined role: support a compatible soup-kettle setup with a dedicated cylinder component.
The model's purpose-built soup-kettle cylinder accessory format helps distinguish it from nearby alternatives.
Set the EFI SA-SKCYBK57 near the service point so loading and replenishment remain orderly.
Supports a coordinated purchase review across Commercial Steam Tables and Countertop Food Warmer.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 11.2" • Depth: 11.2" • Height: 13.9" • Weight: 7.7 LBS

Before ordering the EFI SA-SKCYBK57, document where and when staff will support a compatible soup-kettle setup with a dedicated cylinder component. Confirm that purpose-built soup-kettle cylinder accessory format suits the available space. From receiving to the cafeteria support area, check electrical service into the cafeteria support area, together with the delivery path first, loading clearance and the planned holding workflow at the planned cafeteria support area location, and sanitation and technician access. Finish by documenting door access; compare Commercial Steam Tables if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-SKCYBK57

CategoryRestaurant Equipment

Equipment TypeSoup Kettle

Fit & Dimensions

Width11.2"

Depth11.2"

Height13.9"

Overall Dimensions11.2" Dia x 13.9" H

Net Weight7.7 LBS

Performance & Output

Capacity5.7 L

Electrical / Gas Requirements

Electrical Requirements110/60

Power SourceElectric

Build & Certifications

CertificationsETL Listed; NSF Certified

Additional Specs

Motor power300W

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI SA-SKCYBK57. In the cafeteria support area, the model must support a compatible soup-kettle setup with a dedicated cylinder component while the plan accommodates door access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Commercial Steam Tables or Countertop Food Warmer.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Soup Kettles Commercial Steam Tables Countertop Food Warmer Bain Marie Electric Food Warmers

Frequently Asked Questions

How can the SA-SKCYBK57 help a cafeteria support area team that needs to support a compatible soup-kettle setup with a dedicated cylinder component?

The operating case for the EFI SA-SKCYBK57 is straightforward: support a compatible soup-kettle setup with a dedicated cylinder component. Set the EFI SA-SKCYBK57 near the service point so loading and replenishment remain orderly.

How should the final position be approved for the SA-SKCYBK57 when door access is required?

Use the cafeteria support area equipment plan to resolve power connection into the cafeteria support area, together with the door-to-site route first, then verify loading clearance and the planned holding workflow at the planned cafeteria support area location and service and wash-down access. Before the order is released, verify door access and place the latest manufacturer sheet in the cafeteria support area project file.

How does purpose-built soup-kettle cylinder accessory format affect day-to-day use of the SA-SKCYBK57 in the cafeteria support area?

Purpose-built soup-kettle cylinder accessory format is the clearest model-specific checkpoint when reviewing the EFI SA-SKCYBK57. It should align with the cafeteria support area plan, including door access.

Which related collections help buyers compare the SA-SKCYBK57 for a cafeteria support area project?

Plan the EFI SA-SKCYBK57 with relevant choices from Commercial Steam Tables and Countertop Food Warmer. A coordinated layout is easier to receive, clean, and service.