EFI SA-SKPTBKDD10 Soup Kettles with Digital Display Pots - Continental Restaurant Equipment
EFI SA-SKPTBKDD10 Soup Kettles with Digital Display Pots - Continental Restaurant Equipment

EFI SA-SKPTBKDD10 Soup Kettles with Digital Display Pots

$220.00 $176.00
EFI
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Product  Overview

  • Exterior construction is made out of high quality material, either black powder coated or stainless steel
  • Both models includes stainless steel lid
  • 10 litre capacity
  • Digital temperature display
  • Maximum temperature 85°C
  • Keeps cooked stews, soups, and liquid based
  • foods warm at a ready to serve temperature
  • Heating/keep warm light

Specification Sheet

pdf

Product Specifications

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SKU: EFI SA-SKPTBKDD10
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian institutional kitchens refining a catering production kitchen can use the EFI SA-SKPTBKDD10 as the commercial soup kettle responsible for a clear operating task. It is designed to hold and serve soups, sauces, or other hot liquid menu items.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-SKPTBKDD10Category: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 13.9" • Depth: 13.9" • Height: 14.4" • Weight: 10.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-SKPTBKDD10
Capacity10 L
Fit CheckW 13.9" × D 13.9" × H 14.4"
Electrical110/60
PowerElectric
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • EFI SA-SKPTBKDD10 gives the operation a defined role: hold and serve soups, sauces, or other hot liquid menu items.
  • The digital controls give the site team a concrete basis for checking fit.
  • Staff can fill the kettle from the preparation area while preserving door access.
  • Pairs logically with comparisons in Countertop Food Warmer and Electric Food Warmers.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 13.9" • Depth: 13.9" • Height: 14.4" • Weight: 10.5 LBS
Use the planned workload to judge the EFI SA-SKPTBKDD10, then verify digital controls against the actual installation area. Confirm specified electrical supply into the catering production kitchen, together with the door-to-site route at the proposed catering production kitchen position. Follow with a review of loading clearance and the planned holding workflow at the planned catering production kitchen location and cleaning room and maintenance access. Record the decision on loading clearance and the planned holding window; keep the latest manufacturer sheet with the catering production kitchen project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-SKPTBKDD10
CategoryRestaurant Equipment
Equipment TypeSoup Kettle
Fit & Dimensions
Width13.9"
Depth13.9"
Height14.4"
Overall Dimensions13.9" Dia x 14.4" H
Net Weight10.5 LBS
Performance & Output
Capacity10 L
Electrical / Gas Requirements
Electrical Requirements110/60
Power SourceElectric
Build & Certifications
CertificationsETL Listed; NSF Certified
Additional Specs
Motor power400W
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI SA-SKPTBKDD10 depends on how well its digital controls match the workload in the catering production kitchen. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for loading clearance and the planned holding window. Comparing Countertop Food Warmer and Electric Food Warmers at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Soup KettlesCountertop Food WarmerElectric Food WarmersCommercial Steam TablesBain Marie

Frequently Asked Questions

Is the SA-SKPTBKDD10 suited to a catering production kitchen that needs to hold and serve soups, sauces, or other hot liquid menu items?
For the catering production kitchen, the EFI SA-SKPTBKDD10 addresses the need to hold and serve soups, sauces, or other hot liquid menu items. The final position should support the existing staff route rather than create an extra handoff.
What should be measured before the SA-SKPTBKDD10 is delivered to the catering production kitchen, including loading clearance and the planned holding window?
Use the catering production kitchen equipment plan to resolve specified electrical supply into the catering production kitchen, together with the door-to-site route, then verify loading clearance and the planned holding workflow at the planned catering production kitchen location and service and wash-down access. If loading clearance and the planned holding window cannot be maintained, compare another configuration before committing to the model.
Where should digital controls be considered in the SA-SKPTBKDD10 site plan, especially in relation to loading clearance and the planned holding window?
Digital controls help determine whether the EFI SA-SKPTBKDD10 belongs in the planned catering production kitchen. The review should cover the staff route as well as loading clearance and the planned holding window.
Which related collections help buyers compare the SA-SKPTBKDD10 for a catering production kitchen project?
The most relevant comparison begins with Countertop Food Warmer, followed by Electric Food Warmers. Select the combination that supports the catering production kitchen while the layout accounts for loading clearance and the planned holding window.