Glacier 36" Mega Top Prep Table - Continental Restaurant Equipment

Glacier GMT-36-15 36” Mega Top Prep Table

~~$3,085.94~~ $2,468.75

Standard Features

Insulated cover
Refrigerates from under pan lid
Recessed door handle
Comes complete with 1/6 pans
2 Epoxy-coated removable shelves
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

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SKU: GMT-36-15

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Glacier GMT-36-15 is positioned for high-variety sandwich, wrap, and cold-prep stations that need to stage up to 15 sixth-size ingredient pans above refrigerated base storage. Its 36-inch mega-top prep table format highlights 15-pan mega-top capacity paired with door-access base storage, helping Canadian operators evaluate fit alongside menu variety, pan layout, base-storage access, counter width, and prep throughput.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GMT-36-15Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with ~1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGMT-36-15

Fit CheckW 36" × D 35" × H 43"

Electrical115V / 60Hz

PowerElectric

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

As the thirty-six-inch fifteen-pan mega-top door configuration, Glacier GMT-36-15 is configured to stage up to 15 sixth-size ingredient pans above refrigerated base storage in high-variety sandwich, wrap, and cold-prep stations.
15-pan mega-top capacity paired with door-access base storage supports more ingredient choices within the cook or assembler’s immediate reach.
The 36-inch footprint gives planners a concrete basis for checking menu variety, pan layout, base-storage access, counter width, and prep throughput.
The format is relevant to sandwich shops, cafés, quick-service restaurants, and institutional kitchens across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 35" • Height: 43"

Start with the prep-line width, operator standing zone, adjacent equipment, and pass location and record the narrowest doorway for the thirty-six-inch fifteen-pan mega-top door configuration. Check that door swing, ingredient-pan loading, lid movement, cleaning, and ventilation will not conflict with staff movement or nearby equipment. Compare number of active ingredients, refill pans, order mix, and peak assembly rate with Glacier GMT-36-15. Verify current electrical, clearance, ventilation, and site-preparation requirements before the thirty-six-inch fifteen-pan mega-top door configuration is ordered.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGMT-36-15

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width36"

Depth35"

Height43"

Number of Doors2

Performance & Output

Horsepower~1/5 HP

RefrigerantR290

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115V / 60Hz

Phase1 Ph

Frequency60 Hz

Amperage~2.3 – 2.5 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 Years Parts & Labor, 5 Years Compressor

CertificationscETLus, ETL-Sanitation

Additional Specs

Compressor locationBottom Mount

MaterialStainless Steel

Pans15 × 1/6 size pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Canadian purchasers can use Continental Restaurant Equipment to evaluate the thirty-six-inch fifteen-pan mega-top door configuration with commercial context. For Glacier GMT-36-15, the team can relate current dimensions, utility data, clearances, and freight considerations to menu variety, pan layout, base-storage access, counter width, and prep throughput. The review is useful when the thirty-six-inch fifteen-pan mega-top door configuration will be placed in busy prep lines where ingredient access and base-storage movement can compete for space.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Food Prep Equipment Food Prep Glacier Commercial Refrigeration

Frequently Asked Questions

How can the thirty-six-inch fifteen-pan mega-top door configuration be used during regular commercial service?

As a thirty-six-inch fifteen-pan mega-top door configuration, Glacier GMT-36-15 is intended to stage up to 15 sixth-size ingredient pans above refrigerated base storage in high-variety sandwich, wrap, and cold-prep stations. For the thirty-six-inch fifteen-pan mega-top door configuration, staff should plan placement on the assembly line where the largest number of cold ingredients is used and incorporate loading, cleaning, and service into a defined routine.

How should I evaluate the thirty-six-inch fifteen-pan mega-top door configuration?

When reviewing Glacier GMT-36-15 as the thirty-six-inch fifteen-pan mega-top door configuration, evaluate 15-pan mega-top capacity paired with door-access base storage against menu variety, pan layout, base-storage access, counter width, and prep throughput. For the thirty-six-inch fifteen-pan mega-top door configuration, also test whether door swing, ingredient-pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate number of active ingredients, refill pans, order mix, and peak assembly rate before choosing.

Which clearance checks apply to the thirty-six-inch fifteen-pan mega-top door configuration?

For the thirty-six-inch fifteen-pan mega-top door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GMT-36-15, the thirty-six-inch fifteen-pan mega-top door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

Which collection pages provide context for the thirty-six-inch fifteen-pan mega-top door configuration?

To compare the thirty-six-inch fifteen-pan mega-top door configuration, start with Mega Top Prep Tables for the closest equipment type, then use Sandwich / Salad Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GMT-36-15, the thirty-six-inch fifteen-pan mega-top door configuration, in context with the Glacier range.