Glacier GMT-60-24 Mega Top Prep Table 60 Inch - Continental Restaurant Equipment

Glacier GMT-60-24 60” Mega Top Prep Table

~~$3,671.88~~ $2,937.50

Standard Features

Insulated cover
Refrigerates from under pan lid
Recessed door handle
Comes complete with 1/6 pans
2 Epoxy-coated removable shelves
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

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Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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SKU: GMT-60-24

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Glacier GMT-60-24 combines a 60-inch mega-top prep table with a workflow built around high-variety sandwich, wrap, and cold-prep stations. It is intended to stage up to 24 sixth-size ingredient pans above refrigerated base storage, and Canadian buyers can use 24-pan mega-top capacity paired with door-access base storage to judge whether the model matches menu variety, pan layout, base-storage access, counter width, and prep throughput.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GMT-60-24Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R-290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGMT-60-24

Fit CheckW 60" × D 31" × H 45"

Electrical115V / 60Hz / 1Ph

PowerElectric

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

As the sixty-inch twenty-four-pan mega-top door configuration, Glacier GMT-60-24 is configured to stage up to 24 sixth-size ingredient pans above refrigerated base storage in high-variety sandwich, wrap, and cold-prep stations.
24-pan mega-top capacity paired with door-access base storage supports more ingredient choices within the cook or assembler’s immediate reach.
The 60-inch footprint gives planners a concrete basis for checking menu variety, pan layout, base-storage access, counter width, and prep throughput.
The format is relevant to sandwich shops, cafés, quick-service restaurants, and institutional kitchens across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31" • Height: 45"

Treat the sixty-inch twenty-four-pan mega-top door configuration as part of the whole station and measure the prep-line width, operator standing zone, adjacent equipment, and pass location. Simulate door swing, ingredient-pan loading, lid movement, cleaning, and ventilation during service. Use number of active ingredients, refill pans, order mix, and peak assembly rate to size Glacier GMT-60-24 without relying on floor area alone. Confirm current utility, ventilation, clearance, ambient, and delivery information before the packaged sixty-inch twenty-four-pan mega-top door configuration is moved into place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGMT-60-24

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width60"

Depth31"

Height45"

Overall Dimensions60" x 31" x 45"

Overall Dimensions (SI)152.4 x 78.7 x 114.3 cm

Number of Doors2

Door StyleSwing

Performance & Output

Temperature Range34 - 41°F

Horsepower1/5 HP

RefrigerantR-290

Shelves2

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115V / 60Hz / 1Ph

Phase1 Ph

Frequency60 Hz

Amperage2.8 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 Years Parts & Labor, 5 Years Compressor

CertificationscETLus, ETL-Sanitation

Additional Specs

Compressor locationBottom Mount

MaterialStainless Steel

Pans24 x 1/6 Size Pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps Canadian foodservice operators turn the sixty-inch twenty-four-pan mega-top door configuration listing into a site-specific buying decision. Support for Glacier GMT-60-24 can include comparison of menu variety, pan layout, base-storage access, counter width, and prep throughput, confirmation of current documentation, and a receiving-route review. That matters when the sixty-inch twenty-four-pan mega-top door configuration is intended for busy prep lines where ingredient access and base-storage movement can compete for space.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Food Prep Equipment Food Prep Glacier Commercial Refrigeration

Frequently Asked Questions

How does the sixty-inch twenty-four-pan mega-top door configuration support a commercial station?

As a sixty-inch twenty-four-pan mega-top door configuration, Glacier GMT-60-24 is intended to stage up to 24 sixth-size ingredient pans above refrigerated base storage in high-variety sandwich, wrap, and cold-prep stations. For the sixty-inch twenty-four-pan mega-top door configuration, staff should plan placement on the assembly line where the largest number of cold ingredients is used and incorporate loading, cleaning, and service into a defined routine.

What should buyers compare about the sixty-inch twenty-four-pan mega-top door configuration?

When reviewing Glacier GMT-60-24 as the sixty-inch twenty-four-pan mega-top door configuration, evaluate 24-pan mega-top capacity paired with door-access base storage against menu variety, pan layout, base-storage access, counter width, and prep throughput. For the sixty-inch twenty-four-pan mega-top door configuration, also test whether door swing, ingredient-pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate number of active ingredients, refill pans, order mix, and peak assembly rate before choosing.

What pre-order verification is recommended for the sixty-inch twenty-four-pan mega-top door configuration?

For the sixty-inch twenty-four-pan mega-top door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GMT-60-24, the sixty-inch twenty-four-pan mega-top door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

Where can I compare alternatives to the sixty-inch twenty-four-pan mega-top door configuration?

To compare the sixty-inch twenty-four-pan mega-top door configuration, start with Mega Top Prep Tables for the closest equipment type, then use Sandwich / Salad Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GMT-60-24, the sixty-inch twenty-four-pan mega-top door configuration, in context with the Glacier range.