
Glacier 72 Inch Chef Base GCB-72

Product Overview
- Foamed-in-place insulation
- High weight bearing rails
- Recessed door handle
- Digital temperature controls with LED display
- Removable door gaskets
- 3" casters with locks on the front
- 2-year parts and labor warranty
- 5-year compressor warranty
Specification Sheet

Product Specifications
Glacier GCB-72 72 Inch Chef Base – Commercial Refrigerated Workstation – Limited Stock
Enhance your kitchen’s efficiency with the Glacier GCB-72 72 Inch Chef Base. This commercial-grade refrigerated base is designed for high-performance, offering ample storage and a solid working surface. Perfect for chefs, food preparation, and quick access to refrigerated ingredients, this chef base ensures your workspace stays organized and cool, even during the busiest hours.
Key Features:
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Durable Design: Constructed with 304/201 Stainless Steel, offering long-lasting performance
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Removable Gaskets: For easy cleaning and better maintenance
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Temperature Control: Digital controls with LED display to easily adjust the temperature between 33°F – 38°F
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Ample Storage: Equipped with 4 drawers, each capable of holding 1/6 pan (4×12) for easy ingredient storage
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High Weight Capacity: Foamed-in-place insulation and high weight-bearing rails ensure durability
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Mobility & Locking: 3-inch casters with locks on the front for easy movement and stability
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Recessed Door Handles: Sleek, ergonomic handles for convenience and safety
Specifications:
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Brand: Glacier
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Model: GCB-72
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External Dimensions (WxDxH): 72″ x 32 1/4″ x 25″
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Temperature Range: 33°F – 38°F
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Compressor Power: 1/5 HP
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Refrigerant: R290a
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Number of Drawers: 4
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1/6 Pan Count: 4×12
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Net Weight: 308 lbs
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Gross Weight: 366 lbs
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Electrical: NEMA 5-15P, 2.2 Amps
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Material: 304/201 Stainless Steel
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Certifications: ETL NSF/ANSI 7
Warranty:
✔ 2-Year Parts & Labor
✔ 5-Year Compressor Warranty
Availability: Limited Stock
The Glacier GCB-72 Chef Base offers an excellent solution for streamlining your kitchen operations. Whether you're working in a busy restaurant or catering service, this chef base provides refrigerated storage with reliable temperature control to keep ingredients fresh and within easy reach.
Questions or Custom Orders:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
