Glacier GMT-72-30 Mega Top Prep Table 72 Inch - Continental Restaurant Equipment

Glacier GMT-72-30 72” Mega Top Prep Table

$4,625.00 $3,700.00
Glacier

Standard Features

  • Insulated cover
  • Refrigerates from under pan lid
  • Recessed door handle
  • Comes complete with 1/6 pans
  • 3 Epoxy-coated removable shelves
  • 5" casters with locks on the front
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
Eco Friendly
Eco Friendly
Environmentally conscious design
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Glacier.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: GMT-72-30
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The Glacier GMT-72-30 format addresses high-variety sandwich, wrap, and cold-prep stations using a 72-inch mega-top prep table. By helping staff stage up to 30 sixth-size ingredient pans above refrigerated base storage, it gives Canadian operators a focused choice where 30-pan mega-top capacity paired with door-access base storage and menu variety, pan layout, base-storage access, counter width, and prep throughput matter.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: GlacierModel: GMT-72-30Category: Commercial RefrigerationPower Source: ElectricTemp: 33 - 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R-290 refrigerant with 1/3 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelGMT-72-30
Fit CheckW 72.5" × D 31" × H 45"
Electrical115V / 60Hz / 1Ph
PowerElectric
CertificationscETLus, ETL-Sanitation
Key Benefits
Decision points for commercial buyers
  • As the seventy-two-inch thirty-pan mega-top door configuration, Glacier GMT-72-30 is configured to stage up to 30 sixth-size ingredient pans above refrigerated base storage in high-variety sandwich, wrap, and cold-prep stations.
  • 30-pan mega-top capacity paired with door-access base storage supports more ingredient choices within the cook or assembler’s immediate reach.
  • The 72-inch footprint gives planners a concrete basis for checking menu variety, pan layout, base-storage access, counter width, and prep throughput.
  • The format is relevant to sandwich shops, cafés, quick-service restaurants, and institutional kitchens across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72.5" • Depth: 31" • Height: 45" • Weight: 341 lb
Create a site sketch for the seventy-two-inch thirty-pan mega-top door configuration showing the prep-line width, operator standing zone, adjacent equipment, and pass location. Add zones for door swing, ingredient-pan loading, lid movement, cleaning, and ventilation and verify that employees can work around them. Compare Glacier GMT-72-30 with number of active ingredients, refill pans, order mix, and peak assembly rate. Before purchase, confirm current dimensions, utilities, ventilation, ambient limits, and freight access for the seventy-two-inch thirty-pan mega-top door configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGMT-72-30
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width72.5"
Depth31"
Height45"
Overall Dimensions72" x 31" x 45"
Overall Dimensions (SI)182.9 x 78.7 x 114.3 cm
Net Weight341 lb
Number of Doors3
Door StyleSwing
Performance & Output
Temperature Range33 - 41°F
Horsepower1/3 HP
RefrigerantR-290
Shelves3
Electrical / Gas Requirements
Voltage115 V
Electrical Requirements115V / 60Hz / 1Ph
Phase1 Ph
Frequency60 Hz
Amperage3.4 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Sanitation
Additional Specs
Compressor locationBottom Mount
MaterialStainless Steel
Pans30 x 1/6 Size Pans
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can assist with Canadian pre-order checks for the seventy-two-inch thirty-pan mega-top door configuration. Buyers considering Glacier GMT-72-30 can compare 30-pan mega-top capacity paired with door-access base storage, verify current manufacturer requirements, and plan the delivery route. This process helps surface concerns before placement of the seventy-two-inch thirty-pan mega-top door configuration within busy prep lines where ingredient access and base-storage movement can compete for space is committed.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What is the seventy-two-inch thirty-pan mega-top door configuration designed to do in a commercial operation?
As a seventy-two-inch thirty-pan mega-top door configuration, Glacier GMT-72-30 is intended to stage up to 30 sixth-size ingredient pans above refrigerated base storage in high-variety sandwich, wrap, and cold-prep stations. For the seventy-two-inch thirty-pan mega-top door configuration, staff should plan placement on the assembly line where the largest number of cold ingredients is used and incorporate loading, cleaning, and service into a defined routine.
What makes the seventy-two-inch thirty-pan mega-top door configuration a good operational fit?
When reviewing Glacier GMT-72-30 as the seventy-two-inch thirty-pan mega-top door configuration, evaluate 30-pan mega-top capacity paired with door-access base storage against menu variety, pan layout, base-storage access, counter width, and prep throughput. For the seventy-two-inch thirty-pan mega-top door configuration, also test whether door swing, ingredient-pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate number of active ingredients, refill pans, order mix, and peak assembly rate before choosing.
How can delivery problems be avoided for the seventy-two-inch thirty-pan mega-top door configuration?
For the seventy-two-inch thirty-pan mega-top door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GMT-72-30, the seventy-two-inch thirty-pan mega-top door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.
Where should buyers look for equipment related to the seventy-two-inch thirty-pan mega-top door configuration?
To compare the seventy-two-inch thirty-pan mega-top door configuration, start with Mega Top Prep Tables for the closest equipment type, then use Sandwich / Salad Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GMT-72-30, the seventy-two-inch thirty-pan mega-top door configuration, in context with the Glacier range.