Inferno 24" (4) Open Burner Hot Plate  - Continental Restaurant Equipment

Inferno IHP-4 24" (4) Open Burner Hot Plate 

$976.56 $781.25
Inferno
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Standard Features

  • Four 28,000 BTU/hr burners
  • Anti-clogging lift-off cast iron burners
  • Full length removable crumb tray
  • Shielded pilot light to protect from spills
  • Natural gas standard
  • Liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
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Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IHP-4
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a busy foodservice layout, the Inferno IHP-4 24-inch Open-Burner Hot Plate is a 24-inch commercial gas hot plate intended for a standard service line needing meaningful burner capacity without another oven. Its published configuration combines four 28,000 BTU/hr open burners in a countertop format, giving the buyer 112,000 BTU/hr of listed combined burner input. Anti-clogging lift-off cast iron burners give staff access to the burner area for inspection and routine cleaning, while a shielded pilot and full-length removable crumb tray address spill exposure and daily debris management; together, those details create a defined basis for evaluating four positions that support everyday restaurant volume in 24 inches.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IHP-4Category: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 28.75" • Height: 13.6" • Weight: 110.23 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIHP-4
Fit CheckW 24" × D 28.75" × H 13.6"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IHP-4 uses four 28,000 BTU/hr open burners in a countertop format for a standard service line needing meaningful burner capacity without another oven.
  • Anti-clogging lift-off cast iron burners give staff access to the burner area for inspection and routine cleaning in the IHP-4 configuration selected for four positions that support everyday restaurant volume in 24 inches.
  • A shielded pilot and full-length removable crumb tray address spill exposure and daily debris management for a central countertop burner station beneath compliant ventilation, where the menu includes sauces, pasta water, sauté pans, and rotating prep pots.
  • The 24-inch commercial gas hot plate gives Canadian planners a concrete way to evaluate four positions that support everyday restaurant volume in 24 inches.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 28.75" • Height: 13.6" • Weight: 110.23 lb
Review installation constraints before finalizing output, then estimate the capacity required for sauces, pasta water, sauté pans, and rotating prep pots. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a central countertop burner station beneath compliant ventilation; with IHP-4, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against four positions that support everyday restaurant volume in 24 inches. Installation, conversion, testing, and commissioning for a standard service line needing meaningful burner capacity without another oven should follow current instructions and local code through qualified professionals. For daily ownership, set a cool-down, burner-port, crumb-tray, and grate-cleaning procedure for all 4 positions in a way that reflects sauces, pasta water, sauté pans, and rotating prep pots. Compare the proposed model with alternatives above and below its capacity so 4-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIHP-4
CategoryRestaurant Equipment
Equipment TypeOpen Burner Hot Plate
Fit & Dimensions
Width24"
Depth28.75"
Height13.6"
Overall Dimensions24 inch width
Net Weight110.23 lb
Gross Weight143.3 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU112000 BTU (LPG) | 112000 BTU (NAT)
Build & Certifications
Number of Burners4 (LPG) | 4 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports a specification-led review of the current IHP-4 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to four positions that support everyday restaurant volume in 24 inches. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a central countertop burner station beneath compliant ventilation. This support is useful when 4-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed must be resolved for a central countertop burner station beneath compliant ventilation before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas HotplatesCommercial RangesCommercial Stock Pots RangesCommercial GriddlesInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IHP-4 support a standard service line needing meaningful burner capacity without another oven?
The IHP-4 is suited to an operation planning a standard service line needing meaningful burner capacity without another oven. Its strongest role is a central countertop burner station beneath compliant ventilation, where the team can produce sauces, pasta water, sauté pans, and rotating prep pots. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against four positions that support everyday restaurant volume in 24 inches; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IHP-4 for four positions that support everyday restaurant volume in 24 inches?
Begin by linking 4-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed to four positions that support everyday restaurant volume in 24 inches. The published arrangement is four 28,000 BTU/hr open burners in a countertop format, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for sauces, pasta water, sauté pans, and rotating prep pots. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is four positions that support everyday restaurant volume in 24 inches.
How should IHP-4 be planned for a central countertop burner station beneath compliant ventilation?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a central countertop burner station beneath compliant ventilation. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a standard service line needing meaningful burner capacity without another oven before scheduling the installer. Once commissioned, set a cool-down, burner-port, crumb-tray, and grate-cleaning procedure for all 4 positions, using a schedule aligned with a standard service line needing meaningful burner capacity without another oven; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 4-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed for Inferno IHP-4?
For four positions that support everyday restaurant volume in 24 inches, begin with Commercial Gas Hotplates as the closest equipment family, then use Commercial Ranges and Commercial Stock Pots Ranges to compare broader or adjacent cookline formats. Commercial Griddles adds an operating alternative relevant to a standard service line needing meaningful burner capacity without another oven, while Inferno Commercial Cooking Equipment keeps IHP-4 in context with the Inferno range when reviewing 4-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed.