Omcan Stagionello 100 kg Salumi Curing Cabinet 4.0 with ClimaTouch and Fumotic commercial dry aging and curing cabinet

Omcan Stagionello 100 kg Salumi Curing Cabinet 4.0 with ClimaTouch and Fumotic

Omcan

Secure checkout with

shopify paypaypalgoogle pay

Salumi Curing Cabinet Highlights

  • SKU: 41474
  • Model: STG1004.0_INOX
  • Capacity: 100 kg
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty1 Year Parts Warranty
1 Year Labor Warranty1 Year Labor Warranty
QPS CertifiedQPS Certified
NEMA 6-15 PNEMA 6-15 P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: 41474
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Operations matching equipment to controlled curing and dry aging can use Omcan Stagionello 100 kg Salumi Curing Cabinet 4.0 with ClimaTouch and Fumotic as an exact-model starting point. The specification summary calls out 100 kg, which helps narrow the choice before a full technical review. Match the model to daily demand, site services, and future maintenance access before purchase.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: STG1004.0_INOXCategory: Restaurant Equipment
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • 100 kg provides a concrete comparison point for controlled curing and dry aging
  • The intended controlled curing and dry aging role gives this configuration a defined operational purpose
  • Usable capacity and door or lid access can be checked before the order is released
  • Delivery access can be planned before delivery
  • Omcan item 41474 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelSTG1004.0_INOX
CategoryRestaurant Equipment
Equipment TypeSalumi Curing Cabinet
Installation TypeFloor Model
Performance & Output
Capacity100 kg
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Omcan STG1004.0_INOX?
This model is a Salumi Curing Cabinet.Capacity: 100 kg.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Omcan STG1004.0_INOX?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Omcan STG1004.0_INOX?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Omcan STG1004.0_INOX?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
\n