Omcan 48665 Countertop Bread Slicer – 1.65″ Slices, 240 Loaves/Hour, 200 W, 110 V

Omcan 48665 Countertop Bread Slicer – 1.65″ Slices, 240 Loaves/Hour, 200 W, 110 V

Omcan

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Commercial Bread Equipment Highlights

  • Item Number: 48665
  • Model: SB-CN-0042
  • Equipment: Commercial Countertop Bread Slicer
  • Slice Thickness: 1.65" / 42 mm
  • Output: 240 loaves per hour
  • Electrical: 110 V / 60 Hz / 1 Ph
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specifications
  • Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty1 Year Parts Warranty
1 Year Labor Warranty1 Year Labor Warranty
cQPS CertifiedcQPS Certified
NEMA 5-15 PNEMA 5-15 P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: 48665
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Omcan 48665 Countertop Bread Slicer – 1.65″ Slices, 240 Loaves/Hour, 200 W, 110 V brings a model-specific Omcan choice to projects focused on loaf slicing. Buyers should carry Countertop, 1.65″, 200 W, and 110 V into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: SB-CN-0042Category: Bakery & PizzeriaPower Source: Electric
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 110 V / 60 Hz / 1 Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Benefits
Decision points for commercial buyers
  • 1.65″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual loaf slicing workload
  • Buyers can reconcile 200 W and 110 V with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 48665 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelSB-CN-0042
CategoryBakery & Pizzeria
Equipment TypeCommercial Countertop Bread Slicer
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions23.3" W × 26.6" D × 27.2" H
Net Weight176.3 lb / 80 kg
Gross Weight198 lb
Performance & Output
Horsepower200 W / 0.2 HP
Utilities & Requirements
Electrical Requirements110 V / 60 Hz / 1 Ph
Amperage4.8 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
CertificationscQPS
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Omcan SB-CN-0042?
This model is a Commercial Countertop Bread Slicer.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Omcan SB-CN-0042?
The listed fit information is Overall Dimensions: 23.3" W × 26.6" D × 27.2" H • Weight: 176.3 lb / 80 kg.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Omcan SB-CN-0042 require?
The listed electrical requirement is 110 V / 60 Hz / 1 Ph. Amperage: 4.8 A. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Omcan SB-CN-0042?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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