Omcan 48665 Countertop Bread Slicer – 1.65″ Slices, 240 Loaves/Hour, 200 W, 110 V

Omcan 48665 Countertop Bread Slicer – 1.65″ Slices, 240 Loaves/Hour, 200 W, 110 V

Omcan
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Commercial Bread Equipment Highlights

  • Item Number: 48665
  • Model: SB-CN-0042
  • Equipment: Commercial Countertop Bread Slicer
  • Slice Thickness: 1.65" / 42 mm
  • Output: 240 loaves per hour
  • Electrical: 110 V / 60 Hz / 1 Ph
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Official Omcan Spec Sheet
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SKU: '48665
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Omcan 48665 Countertop Bread Slicer – 1.65″ Slices, 240 Loaves/Hour, 200 W, 110 V brings a model-specific Omcan choice to projects focused on loaf slicing. Buyers should carry Countertop, 1.65″, 200 W, and 110 V into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: SB-CN-0042Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 110 V / 60 Hz / 1 Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSB-CN-0042
Dimensions23.3" W × 26.6" D × 27.2" H
Electrical110 V / 60 Hz / 1 Ph
PowerElectric
CertificationscQPS
Key Benefits
Decision points for commercial buyers
  • 1.65″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual loaf slicing workload
  • Buyers can reconcile 200 W and 110 V with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 48665 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 23.3" W × 26.6" D × 27.2" H • Weight: 176.3 lb / 80 kg
Evaluate Omcan item 48665 from the busiest expected service period and the measured site. Use Countertop, 1.65″, 200 W, and 110 V as initial comparison points, not as a substitute for the latest Omcan specification sheet. Measure operator reach, product loading, and guard clearance; then document package contents, delivery access, and future maintenance needs.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelSB-CN-0042
CategoryBakery & Pizzeria
Equipment TypeCommercial Countertop Bread Slicer
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions23.3" W × 26.6" D × 27.2" H
Net Weight176.3 lb / 80 kg
Gross Weight198 lb
Performance & Output
Horsepower200 W / 0.2 HP
Electrical / Gas Requirements
Electrical Requirements110 V / 60 Hz / 1 Ph
Amperage4.8 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
CertificationscQPS
Additional Specs
FinishStainless Steel
MaterialStainless steel
Motor power200 W / 0.2 HP
Output per hour240 loaves per hour
Production capacity240 loaves per hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 48665 in the context of the complete foodservice project. Use the quotation to record the technical decision points—guarding, food-contact cleaning, and working capacity—along with included components, lead time, freight, and warranty terms. It also gives the project team a consistent reference if timing or availability changes.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Bread SlicersBakery and Pizza EquipmentCommercial Food Prep EquipmentFood PrepCommercial Kitchen Supplies Canada

Frequently Asked Questions

What makes Omcan item 48665 a workable commercial food slicer choice?
Use 1.65″ as the first checkpoint, then model the busiest hour of loaf slicing. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 48665 is correctly sized.
What does the exact-model technical sheet need to confirm for Omcan item 48665?
For Omcan item 48665, the listing provides 200 W and 110 V. Confirm voltage, phase, circuit capacity, connection type, ventilation, and service clearance in the exact-model technical sheet before scheduling installation.
Which movable parts need clearance around Omcan item 48665?
For Omcan item 48665, the model may fit the footprint but still interfere with staff or adjacent equipment. Test cleaning and service access, operator reach, cleaning movement, and service access on the complete floor plan.
How should motor rating be compared across alternatives to Omcan item 48665?
For Omcan item 48665, price becomes meaningful only after included attachments, operator reach, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.