Omcan CE-CN-HP24-S 24″ Step-Up Hot Plate with 4 Burners

Product Overview

12" x 12" iron grates, and octagonal open burner
Standing pilot light for each burner
Front stainless steel edge and cabinet
Manually controlled independent cooking zones
Adjustable stainless steel non-skid feet
Full-width front crumb trays which are easy to remove and clean
Large and robust dial controls
3/4" rear gas connection

Warrenty:

1 Year Parts and Labor

Certification

Specification Sheet

Product Specifications

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SKU: 47383

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For a measured, specification-led equipment purchase, Omcan CE-CN-HP24-S 24″ Step-Up Hot Plate with 4 Burners provides a commercial hot plate tied to sauce and stock work. With 24″ and 4 Burners stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: OmcanModel: CE-CN-HP24-SCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 27.6" • Height: 18.8" • Weight: 117.9 lb / 53.5 kg.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCE-CN-HP24-S

Fit CheckW 24" × D 27.6" × H 18.8"

Gas TypeNG / LP

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

4 Burners gives planners a clear capacity or footprint reference
Model selection can begin with the actual sauce and stock work workload
Buyers can reconcile cooking capacity and fuel or electrical service with the measured location
The configuration can be assessed against peak-period staff workflow
Exact Omcan item 47383 identification reduces family-level ordering mistakes

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" • Depth: 27.6" • Height: 18.8" • Weight: 117.9 lb / 53.5 kg

Before ordering Omcan item 47383, compare the real workload with cooking capacity, fuel or electrical service, input rating, and ventilation or hood scope. The listing identifies 24″ and 4 Burners; confirm these details in the current Omcan manual. The final quotation should make the site requirements—landing space, utility shutoffs, and hood and suppression coverage—along with included items and delivery responsibilities unambiguous.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandOmcan

ModelCE-CN-HP24-S

CategoryRestaurant Equipment

Equipment TypeCountertop Step-Up Gas Hot Plate

Installation TypeStep-Up

Fit & Dimensions

Width24"

Depth27.6"

Height18.8"

Overall Dimensions24" (W) x 27.6" (D) x 18.8" (H)

Overall Dimensions (SI)609.6 mm (W) x 701 mm (D) x 477.5 mm (H)

Net Weight117.9 lb / 53.5 kg

Gross Weight158.7 lb / 72 kg

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU104,000 BTU

Build & Certifications

Number of Burners4 Burners

Warranty1 Year Parts and Labour

CertificationscETLus, ETL-Sanitation

Additional Specs

Burner typeOctagonal open burners with cast iron grates

Cooking area24" (W) x 23.86" (D)

Gas valveManual gas valve; 3/4" rear gas connection

LegsAdjustable stainless steel non-skid feet

MaterialStainless steel construction with cast iron grates

Packaging dimensions27.56" (W) x 33.46" (D) x 23.45" (H)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 47383. Current documentation and a written order scope make control layout, cooking capacity, and fuel or electrical service easier to compare across alternatives. The same record can guide receiving inspection when the shipment arrives.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Omcan Hot Plates Canada Commercial Cooking Equipment Cooking Equipment Commercial Kitchen Supplies Canada Commercial Ovens

Frequently Asked Questions

What workload is a practical match for Omcan item 47383?

Use 4 Burners as the first checkpoint, then model the busiest hour of sauce and stock work. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 47383 is correctly sized.

What does the exact-model technical sheet need to confirm for Omcan item 47383?

For Omcan item 47383, document the listed utility information on the site plan, then use the exact-model technical sheet to resolve voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Keep that approved connection record with the purchase order.

What should be measured before Omcan item 47383 is delivered?

For Omcan item 47383, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning clearance, utility shutoffs, utility access, and enough room for routine sanitation.

Which details can change the total delivered value of Omcan item 47383?

Compare Omcan item 47383 on technical fit first: cooking capacity, fuel or electrical service, and input rating; cleaning clearance; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.