Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph - Continental Restaurant Equipment
Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph - Continental Restaurant Equipment
Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph - Continental Restaurant Equipment
Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph - Continental Restaurant Equipment
Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph - Continental Restaurant Equipment
Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph - Continental Restaurant Equipment

Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph

$2,319.00 $1,855.00
Omcan
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Product  Overview

  • This 14-inch conveyor belt oven is designed to provide consistent heat with infrared heaters
  • Equipped with a variable speed control and adjustable top and bottom heat controls.
  • Body is made of attractive stainless steel. Excellent for bread, bagels and reheating pizzas.
  • Ideal for breakfast cafes, diners, and cafes.
Warrenty:
  • 1 Year Parts and Labor
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 11387
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Built around the practical demands of breakfast toast, Omcan CE-TW-0356 Conveyor Toaster Oven with 14″ Belt – 3.6kW, 240V, 1Ph is designed for commercial foodservice use. The published configuration highlights 14″, 3.6kW, 240V, and 1Ph; these details should be matched to the intended workload and site. Treat the listed facts as decision points, then confirm the remaining technical requirements for the site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: 11387Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model11387
Key Benefits
Decision points for commercial buyers
  • 14″ provides a concrete comparison point for breakfast toast
  • The intended breakfast toast role gives this configuration a defined operational purpose
  • 240V and 1Ph can be checked before the order is released
  • Landing space can be planned before delivery
  • Omcan item 11387 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Build the buying decision for Omcan item 11387 around workload, layout, and control layout. The listing identifies 14″, 3.6kW, 240V, and 1Ph; confirm these details in the current technical sheet. Eliminate any option that fails the workload or site test before comparing price and lead time.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model11387
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has supplied Canadian foodservice operations since 1994, giving buyers an established contact for Omcan item 11387. The review should capture ventilation or hood scope, control layout, and cooking capacity. It should also document included items, warranty details, lead time, and freight terms. That record gives purchasing, receiving, and operations the same model reference.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Toaster ConveyerCommercial Cooking EquipmentCooking EquipmentBakery and Pizza EquipmentCommercial Kitchen Supplies Canada

Frequently Asked Questions

Is 14″ enough for the planned breakfast toast workload for Omcan item 11387?
Map the expected breakfast toast workload into batches or service intervals. Omcan item 11387 is appropriately sized when 14″, access, and turnaround support that schedule without congestion.
How should the project document services for Omcan item 11387?
For Omcan item 11387, confirm 240V and 1Ph against the available site service and the current Omcan manual. Do not copy connection assumptions from a neighbouring model, even when the exterior or family name appears similar.
Which clearances can affect the daily use of Omcan item 11387?
Reserve working space around Omcan item 11387, not just installation space. Operators should be able to reach controls, load product, clean food-contact areas, and open service points safely.
Which specification differences can change the use of Omcan item 11387?
For Omcan item 11387, reject any alternative that fails the measured site or workload. For the remaining options, compare included items, lead time, warranty terms, freight conditions, and total order responsibility.