Omcan  PG-IT-0737-R Elite Series 10″ x 19″ Double Panini Grill with Grooved Top and Bottom Grill Surface - Continental Restaurant Equipment
Omcan  PG-IT-0737-R Elite Series 10″ x 19″ Double Panini Grill with Grooved Top and Bottom Grill Surface - Continental Restaurant Equipment

Omcan PG-IT-0737-R Elite Series 10″ x 19″ Double Panini Grill with Grooved Top and Bottom Grill Surface

$1,624.00 $1,299.00
Omcan

⭐ Key Features

  • Collecting tray
  • Thermostat control
  • Functioning pilot lamp
  • Non-slip rubber feet

Standard Features

  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in panini grills and commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: 11378
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a measured, specification-led equipment purchase, Omcan PG-IT-0737-R Elite Series 10″ x 19″ Double Panini Grill with Grooved Top and Bottom Grill Surface provides a commercial grill tied to panini and sandwich service. With 10″ and 19″ stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: PG-IT-0737-RCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Overall Dimensions: 10 x 19 inch cooking surface.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelPG-IT-0737-R
Dimensions10 x 19 inch cooking surface
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 10″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual panini and sandwich service workload
  • Buyers can reconcile cooking capacity and fuel or electrical service with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 11378 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 10 x 19 inch cooking surface
Evaluate Omcan item 11378 from the busiest expected service period and the measured site. Use 10″ and 19″ as initial comparison points, not as a substitute for the current technical sheet. The final quotation should make the site requirements—landing space, utility shutoffs, and hood and suppression coverage—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelPG-IT-0737-R
CategoryRestaurant Equipment
Installation TypeDouble
Fit & Dimensions
Overall Dimensions10 x 19 inch cooking surface
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed, NSF Certified
Additional Specs
Item11378
SeriesElite
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 11378 in the context of the complete foodservice project. Use the quotation to record the technical decision points—cooking capacity and control layout—along with included components, lead time, freight, and warranty terms. The same record can guide receiving inspection when the shipment arrives.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can a buyer judge the working capacity of Omcan item 11378?
Start with 10″, then compare it with peak volume, replenishment frequency, staff access, and cleaning time. Omcan item 11378 is a sound choice only when those conditions reflect the operation's real panini and sandwich service pattern.
How can utility assumptions create problems for Omcan item 11378?
For Omcan item 11378, document the listed utility information on the site plan, then use the exact-model technical sheet to resolve voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Keep that approved connection record with the purchase order.
How can receiving problems be avoided for Omcan item 11378?
For Omcan item 11378, measure the complete receiving route and final operating envelope, not just the product width. Include landing space, utility shutoffs, and hood and suppression coverage, utility access, movable panels or doors, sanitation space, and room for future inspection or service.
Which order-scope details should accompany Omcan item 11378?
For Omcan item 11378, compare these points on equal scope: cooking capacity, fuel or electrical service, and input rating; site fit, package contents, warranty terms, lead time, freight, and service access. A lower price should not outweigh a capacity, compatibility, or installation mismatch.