Peerless CE51BE Bake and Roast Electric Deck Oven - Continental Restaurant Equipment

Peerless CE51BE Bake and Roast Electric Deck Oven

$12,499.00
Peerless

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Standard Features

  • One 42 × 32 × 12-inch baking chamber
  • Heavy-duty steel deck with flanged sides
  • 150–550°F digital temperature control
  • Stainless steel front and aluminized interior
  • Solid-state relay for quiet operation
  • Single-phase standard; three-phase configuration available

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Peerless Resources

1-Year Limited WarrantyParts & Labour

Warranty activation requires the manufacturer’s start-up procedure and registration. See warranty terms.

ETL Listed · US/CanadaETL Listed · US/Canada
ETL SanitationETL Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CE51BE
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Designed for measured oven-line demand, the Peerless CE51BE Electric Bake and Roast Deck Oven is a single-section electric bake and roast deck oven intended for a bakery or commissary producing breads, pastries, casseroles, and roasted batches. Its published format combines one 42-by-32-by-12-inch heavy-duty steel deck, providing two 18-by-26-inch bun pans in one production chamber. electric tubular elements and Peerless baffle design distribute heat through the bake chamber. The listed operating basis includes 150°F to 550°F digital temperature control, giving buyers a concrete way to assess single-deck pan capacity with measured electrical demand.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Peerless Model: CE51BECategory: Commercial CookingPower Source: ElectricTemp: 150°F - 550°F (66°C - 288°C)
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • Peerless CE51BE combines one 42-by-32-by-12-inch heavy-duty steel deck for a bakery or commissary producing breads, pastries, casseroles, and roasted batches.
  • two 18-by-26-inch bun pans in one production chamber provides a measurable basis for planning peak production on CE51BE.
  • electric tubular elements and Peerless baffle design distribute heat through the bake chamber in the single-section electric bake and roast deck oven selected for single-deck pan capacity with measured electrical demand.
  • 150°F to 500°F digital temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCE51BE
CategoryCommercial Cooking
Equipment TypeElectric Bake & Roast Oven
Fit & Dimensions
Width50”
Depth42”
Height54”
Gross Weight525 lbs (238kg)
Performance & Output
CapacityTwo 18”x26” bun pans per section
Temperature Range150°F - 550°F (66°C - 288°C)
Utilities & Requirements
Voltage220 V
Amperage50 A [ 1 Ph ] | 30 A [ 3 Ph ] (optional)
Power SourceElectric
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Peerless CE51BE?
This model is a Electric Bake & Roast Oven.Capacity: Two 18”x26” bun pans per section.Operating temperature: 150°F - 550°F (66°C - 288°C).Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Peerless CE51BE?
The listed fit information is Width: 50” • Depth: 42” • Height: 54”.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Peerless CE51BE require?
The listed voltage is 220 V. Amperage: 50 A [ 1 Ph ] | 30 A [ 3 Ph ] (optional).Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Peerless CE51BE?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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