Peerless CE51BE Bake and Roast Electric Deck Oven - Continental Restaurant Equipment

Peerless CE51BE Bake and Roast Electric Deck Oven

$12,499.00
Peerless
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Standard Features

  • Compact design for space-saving in kitchens.
  • Double stacking capability to increase production.
  • Heavy-duty steel decks for durability.
  • Stainless steel front for easy cleaning and maintenance.
  • Exclusive "Power-Pak" burner system for efficient heating.
  • Unique baffle design for even heat distribution.
  • Digital thermostat with a range of 150°–500°.
  • Weighs 525 lbs for stability during operation.
  • Optional pizza stones for enhanced cooking versatility.
  • Designed for single-phase standard or optional three-phase power.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Peerless.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CE51BE
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Designed for measured oven-line demand, the Peerless CE51BE Electric Bake and Roast Deck Oven is a single-section electric bake and roast deck oven intended for a bakery or commissary producing breads, pastries, casseroles, and roasted batches. Its published format combines one 42-by-32-by-12-inch heavy-duty steel deck, providing two 18-by-26-inch bun pans in one production chamber. electric tubular elements and Peerless baffle design distribute heat through the bake chamber. The listed operating basis includes 150°F to 500°F digital temperature control, giving buyers a concrete way to assess single-deck pan capacity with measured electrical demand.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Peerless Model: CE51BECategory: Commercial CookingPower Source: ElectricTemp: 150°F - 550°F (66°C - 288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE51BE
CapacityTwo 18”x26” bun pans per section
Fit CheckW 50” × D 42” × H 54”
Voltage220 V
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Peerless CE51BE combines one 42-by-32-by-12-inch heavy-duty steel deck for a bakery or commissary producing breads, pastries, casseroles, and roasted batches.
  • two 18-by-26-inch bun pans in one production chamber provides a measurable basis for planning peak production on CE51BE.
  • electric tubular elements and Peerless baffle design distribute heat through the bake chamber in the single-section electric bake and roast deck oven selected for single-deck pan capacity with measured electrical demand.
  • 150°F to 500°F digital temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 50” • Depth: 42” • Height: 54”
Use a receiving-to-production checklist, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to two 18-by-26-inch bun pans in one production chamber. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a compact floor-oven position beside preparation racks and a cooling area. Also verify this utility condition: single-phase power is standard and three-phase service is an available configuration. Installation and commissioning for a compact floor-oven position beside preparation racks and a cooling area should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a bakery or commissary producing breads, pastries, casseroles, and roasted batches. Compare adjacent Peerless formats so single-deck pan capacity with measured electrical demand is supported by actual output rather than unused capacity.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCE51BE
CategoryCommercial Cooking
Equipment TypeElectric Bake & Roast Oven
Fit & Dimensions
Width50”
Depth42”
Height54”
Gross Weight525 lbs (238kg)
Performance & Output
CapacityTwo 18”x26” bun pans per section
Temperature Range150°F - 550°F (66°C - 288°C)
Electrical / Gas Requirements
Voltage220 V
Amperage50 A [ 1 Ph ] | 30 A [ 3 Ph ] (optional)
Power SourceElectric
Build & Certifications
Additional Specs
Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 12” (30.5cm)
Space saver50” wide
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For commercial buyers in Canada, Continental Restaurant Equipment can clarify the current CE51BE documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a compact floor-oven position beside preparation racks and a cooling area. Because single-phase power is standard and three-phase service is an available configuration, the review should connect single-deck pan capacity with measured electrical demand with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a compact floor-oven position beside preparation racks and a cooling area.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial OvensElectric Bake and Roast OvensCommercial Electric Pizza OvensGas Bake and Roast OvensElectric Countertop Pizza Ovens

Frequently Asked Questions

How should CE51BE be used for a bakery or commissary producing breads, pastries, casseroles, and roasted batches?
Use CE51BE where the production schedule can take advantage of one 42-by-32-by-12-inch heavy-duty steel deck. Build the station at a compact floor-oven position beside preparation racks and a cooling area, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when single-deck pan capacity with measured electrical demand matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.
What capacity should buyers confirm before selecting CE51BE for single-deck pan capacity with measured electrical demand?
Start with two 18-by-26-inch bun pans in one production chamber and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a bakery or commissary producing breads, pastries, casseroles, and roasted batches. Compare that result with single-deck pan capacity with measured electrical demand; total deck area alone does not guarantee practical hourly throughput.
What installation details matter for Peerless CE51BE?
Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a compact floor-oven position beside preparation racks and a cooling area. Since single-phase power is standard and three-phase service is an available configuration, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a compact floor-oven position beside preparation racks and a cooling area.
Which collections help compare Peerless CE51BE?
Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing single-deck pan capacity with measured electrical demand. Use Electric Bake and Roast Ovens and Commercial Ovens to compare the closest operating formats for a bakery or commissary producing breads, pastries, casseroles, and roasted batches, then review Commercial Electric Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate single-deck pan capacity with measured electrical demand.