Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven - Continental Restaurant Equipment

Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven

$24,999.00
Peerless

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Standard Features

  • Two 42 × 32 × 12-inch baking chambers
  • Capacity for four 18 × 26-inch bun pans
  • Heavy-duty steel decks with flanged sides
  • 150–550°F digital temperature control
  • Stainless steel front and aluminized interior
  • Solid-state relay and accessible controls

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Peerless Resources

Manufacturer WarrantyParts & Labour

Peerless publishes conflicting warranty durations for this model. Confirm the applicable term before ordering. Start-up and registration requirements apply.

ETL Listed · US/CanadaETL Listed · US/Canada
ETL SanitationETL Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CE52BESC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian operators comparing deck capacity, the Peerless CE52BESC Stacked Electric Bake and Roast Deck Oven is a double-stacked electric bake and roast deck oven intended for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles. Its published format combines two 42-by-32-by-12-inch heavy-duty steel decks, providing four 18-by-26-inch bun pans across two independently loaded chambers. the stacked format expands pan output without doubling floor width. The listed operating basis includes 150°F to 550°F digital temperature control, giving buyers a concrete way to assess two-chamber throughput within a 56-inch-class footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Peerless Model: CE52BESCCategory: Commercial CookingPower Source: ElectricTemp: 150°F - 550°F (66°C - 288°C)
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • Peerless CE52BESC combines two 42-by-32-by-12-inch heavy-duty steel decks for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles.
  • four 18-by-26-inch bun pans across two independently loaded chambers provides a measurable basis for planning peak production on CE52BESC.
  • the stacked format expands pan output without doubling floor width in the double-stacked electric bake and roast deck oven selected for two-chamber throughput within a 56-inch-class footprint.
  • 150°F to 500°F digital temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCE52BESC
CategoryCommercial Cooking
Equipment TypeElectric Bake & Roast Oven
Fit & Dimensions
Width56”
Depth42”
Height69”
Gross Weight1550 lbs (703kg)
Performance & Output
CapacityTwo 18”x26” bun pans per section
Temperature Range150°F - 550°F (66°C - 288°C)
Utilities & Requirements
Voltage220 V
Amperage100 A [ 1 Ph ] | 60 A [ 3 Ph ] (optional)
Power SourceElectric
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Peerless CE52BESC?
This model is a Electric Bake & Roast Oven.Capacity: Two 18”x26” bun pans per section.Operating temperature: 150°F - 550°F (66°C - 288°C).Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Peerless CE52BESC?
The listed fit information is Width: 56” • Depth: 42” • Height: 69”.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Peerless CE52BESC require?
The listed voltage is 220 V. Amperage: 100 A [ 1 Ph ] | 60 A [ 3 Ph ] (optional).Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Peerless CE52BESC?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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