Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven - Continental Restaurant Equipment

Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven

$24,999.00
Peerless
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Standard Features

  • Compact double-stacked design to maximize kitchen space.
  • Heavy-duty steel construction for durability and longevity.
  • Exclusive "Power-Pak" burner system for efficient heating.
  • Unique baffle design for even heat distribution.
  • Digital thermostat with a temperature range of 150°–500°F.
  • Stainless steel front for easy cleaning and maintenance.
  • Designed to accommodate optional pizza stones.
  • Can hold up to four 18” x 26” bun pans simultaneously.
  • Easy access for servicing and replacing controls.
  • Weighs 525 lbs for stability during operations.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Peerless.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CE52BESC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian operators comparing deck capacity, the Peerless CE52BESC Stacked Electric Bake and Roast Deck Oven is a double-stacked electric bake and roast deck oven intended for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles. Its published format combines two 42-by-32-by-12-inch heavy-duty steel decks, providing four 18-by-26-inch bun pans across two independently loaded chambers. the stacked format expands pan output without doubling floor width. The listed operating basis includes 150°F to 500°F digital temperature control, giving buyers a concrete way to assess two-chamber throughput within a 56-inch-class footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Peerless Model: CE52BESCCategory: Commercial CookingPower Source: ElectricTemp: 150°F - 550°F (66°C - 288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE52BESC
CapacityTwo 18”x26” bun pans per section
Fit CheckW 56” × D 42” × H 69”
Voltage220 V
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Peerless CE52BESC combines two 42-by-32-by-12-inch heavy-duty steel decks for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles.
  • four 18-by-26-inch bun pans across two independently loaded chambers provides a measurable basis for planning peak production on CE52BESC.
  • the stacked format expands pan output without doubling floor width in the double-stacked electric bake and roast deck oven selected for two-chamber throughput within a 56-inch-class footprint.
  • 150°F to 500°F digital temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 56” • Depth: 42” • Height: 69”
Match the model to real batch records, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to four 18-by-26-inch bun pans across two independently loaded chambers. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a production line that can stage separate loading and unloading racks for both chambers. Also verify this utility condition: single-phase power is standard and three-phase service is optional. Installation and commissioning for a production line that can stage separate loading and unloading racks for both chambers should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles. Compare adjacent Peerless formats so two-chamber throughput within a 56-inch-class footprint is supported by actual output rather than unused capacity.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCE52BESC
CategoryCommercial Cooking
Equipment TypeElectric Bake & Roast Oven
Fit & Dimensions
Width56”
Depth42”
Height69”
Gross Weight1550 lbs (703kg)
Performance & Output
CapacityTwo 18”x26” bun pans per section
Temperature Range150°F - 550°F (66°C - 288°C)
Electrical / Gas Requirements
Voltage220 V
Amperage100 A [ 1 Ph ] | 60 A [ 3 Ph ] (optional)
Power SourceElectric
Build & Certifications
Additional Specs
Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 12” (30.5cm)
Space saver56” wide
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A specification discussion with Continental Restaurant Equipment can cover the current CE52BESC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a production line that can stage separate loading and unloading racks for both chambers. Because single-phase power is standard and three-phase service is optional, the review should connect two-chamber throughput within a 56-inch-class footprint with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a production line that can stage separate loading and unloading racks for both chambers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial OvensElectric Bake and Roast OvensCommercial Electric Pizza OvensGas Bake and Roast OvensElectric Countertop Pizza Ovens

Frequently Asked Questions

How should CE52BESC be used for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles?
Use CE52BESC where the production schedule can take advantage of two 42-by-32-by-12-inch heavy-duty steel decks. Build the station at a production line that can stage separate loading and unloading racks for both chambers, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when two-chamber throughput within a 56-inch-class footprint matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.
What capacity should buyers confirm before selecting CE52BESC for two-chamber throughput within a 56-inch-class footprint?
Start with four 18-by-26-inch bun pans across two independently loaded chambers and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles. Compare that result with two-chamber throughput within a 56-inch-class footprint; total deck area alone does not guarantee practical hourly throughput.
What installation details matter for Peerless CE52BESC?
Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a production line that can stage separate loading and unloading racks for both chambers. Since single-phase power is standard and three-phase service is optional, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a production line that can stage separate loading and unloading racks for both chambers.
Which collections help compare Peerless CE52BESC?
Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing two-chamber throughput within a 56-inch-class footprint. Use Electric Bake and Roast Ovens and Commercial Ovens to compare the closest operating formats for a high-volume bakery, institution, or catering kitchen running simultaneous bake cycles, then review Commercial Electric Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate two-chamber throughput within a 56-inch-class footprint.