Cooking Line
Commercial Ovens
Specialty Equipment
Glass Merchandisers
Kitchen REFRIGERATORS
Reach-in Units
Stainless Wortop Tables
Work Center Tables
Stainless Shelving
Commercial Sinks
Dishware washers
Faucets and More
Dough Preparation
Commercial Pizza Ovens
Bake deck Ovens
Cutting and Blending
Meat Preparation
Restaurant Table Tops
Restaurant Seating
Hot Food Carriers
Folding Tables & Chairs
Petros RG-40 Shawarma Vertical Broiler Natural Gas
Petros RG-50 Shawarma Vertical Broiler Natural Gas
Petros RG-60 Shawarma Machine Vertical Broiler Natural Gas 6 Burner 60,000 BTU’S
Somerset CDR-100 Pizza/Bread Dough Press, compact/table top design, manual operation
Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-300 Dough Sheeter, compact countertop design, 15″ synthetic rollers, 500-600 pieces per hour
Somerset CDR-500 Dough Sheeter, compact countertop design, 20″ synthetic rollers, 500-600 pieces per hour
Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30″ synthetic rollers
• Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-700 20″ synthetic rollers, sheets over 50 lbs. of dough up to 20″ wide
