Shop Commercial Kitchen Equipment
Browse the core equipment categories used by Canadian restaurants, cafés, institutions, and commercial kitchens.
Commercial Refrigeration
Reach-ins, prep tables, merchandisers, undercounter units, and cold storage equipment for daily commercial use.
Shop Refrigeration →Cooking Equipment
Ranges, fryers, griddles, ovens and hot line essentials.
Shop Cooking →Tables & Shelving
Worktables, shelving, stands, storage and prep surfaces.
Shop Tables →Warewashing
Sinks, faucets, dishwashing and sanitation equipment.
Shop Warewashing →Bakery & Pizzeria
Pizza ovens, mixers, dough prep, warmers and bakery tools.
Shop Bakery →Current Best Deals
High-demand equipment selected for value, availability, and real commercial kitchen use.
EFI X-Line Refrigeration
Strong value on commercial refrigeration, coolers, merchandisers and cold storage essentials.
Shop EFI Deals →
Inferno Cooking
Commercial cooking equipment built for busy kitchens needing strong output and dependable daily performance.
Shop Inferno →
Standard Worktables
Reliable stainless work surfaces for prep, plating, storage and everyday commercial kitchen workflow.
Shop Worktables →
Atosa Refrigeration
Atosa is trusted by restaurants, cafés, and hotels. Canada-wide free shipping for Atosa equipment to most major Canadian cities.
Shop Quality Refrigeration →Top Selling Restaurant Equipment
Popular commercial kitchen equipment selected from our current top-selling products collection.
Glacier GM-33R 39” Merchandiser Refrigerator
Atosa MGF8407GR 60” Undercounter Freezer Stainless Steel
EFI C2S-39GD Glass 2 Door Black Cooler 39"
Glacier GM-15R Glass Door Merchandiser Refrigerator
Atosa SBB48GGRAUS1 48” Glass Door Back Bar Cooler Shallow Depth
EFI F3-82GDVC Glass Door Merchandiser Freezer - 3 Doors
EFI C1-52GDCT-L Countertop Glass Door Refrigerator
Glacier GF-3 3 Door Reach-In Freezer Bottom Mount
Atosa MBF8507GR 54” 2 Door Reach-In Refrigerator Bottom Mount Stainless Steel
EFI CBBDR3-72CC Back Bar Solid Door Cooler 72 Inch Length
Glacier GUR-29 29” 1 Door Undercounter Refrigerator
EFI C1-27VCX X-LINE 27" Reach In Solid Single Door Refrigerator
Atosa MBC65GR Bottle Cooler
EFI F3-82VCX X-LINE 82" Reach-In Solid 3 Door Freezer
Atosa MCF8705GR 27” 1 Glass Door Merchandiser Refrigerator Stainless Steel
Glacier GF-1 1 Door Reach-In Freezer Bottom Mount
Atosa MCF8703ES 54” 2 Glass Door Merchandiser Freezer Stainless Steel
Atosa MKC23GR 23” Direct Draw Beer Dispenser Stainless Steel
Glacier GR-3 3 Door Reach-In Refrigerator Bottom Mount
EFI C3-82VCX X-LINE 82" Reach In Solid 3 Door Refrigerator
When Equipment Works, Kitchens Move Faster.
In commercial kitchens, every delay affects service, labor, product quality, and customer experience. The right equipment keeps operations moving — consistently, efficiently, and profitably.
Supplying Real Foodservice Operators Since 1994.
Continental supports restaurants, cafés, bakeries, institutions, and foodservice operators with equipment selected for daily commercial use — not showroom guesswork.
Build Your Kitchen Setup
Fast paths for buyers who want to build the right equipment line without searching through the full catalog.
Build a Refrigeration Setup
- Reach-in refrigerators and freezers
- Prep tables and undercounter units
- Merchandisers and display cases
Build a Cooking Line
- Ranges, fryers and griddles
- Ovens and countertop cooking
- Inferno and Atosa cooking options
Build Prep & Storage
- Food preparation equipment
- Standard tables and backsplash tables
- Shelving, stands and storage
Featured Commercial Cooking Equipment
Featured cooking equipment for restaurants, cafes, takeout kitchens, and foodservice operations.
Inferno IR60-4B-36G 60" (4) Open Burner, 36" Griddle Combination Restaurant Range
EFI SA-MMSS82 Meat Mincer Grinder
Outdoor Portable Fryer Double Tank Propane
EFI RCTCB-24-N Char Rock Broilers
EFI RCTRS-2B-48G-N Oven Ranges 60
Atosa CSTEA-4C — 4 Open Well Electric Steam Table
EFI SA-MX20 Stand Mixers
Atosa AEC-0621E Smart Touch Combi Oven Electric 10” Smart Touch Screen
Inferno IF-70 70 LB Fryer
Commercial baking speed ovens SPEED.Pro™ XASW-03HS-EDDS 3 trays 18" x 13"
Midea 1025F0A 0.9 Cu Ft. 1000W Dial Light Duty Commercial Microwave
Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour
34” x 34” Stainless steel tandoor clay oven – natural gas item: 44385
Omcan 13L Rice Cooker Up to 60 Cups Item: 39454
Single chamber food warmer with 2 half-size pans or 1 full-size pan capacity item: 19076
Inferno IHP-2 12" (2) Open Burner Hot Plate
Dynamic CL006 Manual Dicer Fruit / Vegetable Dicer 10mm
Atosa ATTG-36 – 36″ Thermostatic Griddle Heavy Duty
EmberGlo Gas Char-Broiler 31C 36 Inch Wide Open Front with Flame control
Peerless CW42P Double Stack Gas Deck Pizza Oven
Opening or Expanding a Food Business?
Continental Restaurant Equipment works with EconoLease to help qualified customers access financing options for commercial kitchen equipment.
Financing can help new restaurants, cafés, bakeries, ghost kitchens, and foodservice operators get the equipment they need while preserving cash flow.
Brands We Carry
Explore trusted commercial kitchen equipment brands selected for Canadian restaurants, cafés, bakeries, and foodservice operators.
Build Your Commercial Kitchen with Confidence
Browse commercial kitchen equipment, compare categories, and choose reliable equipment for real daily foodservice use across Canada.
One Source for Restaurant Equipment, Food Equipment & Full Kitchen Builds
Serving restaurants, cafés, ghost kitchens, franchises, and institutional kitchens across Canada since 1994.
Restaurant Equipment & Food Equipment Supplier in Canada
Continental Restaurant Equipment is a Canadian supplier of commercial restaurant equipment, food preparation equipment, refrigeration systems, cooking equipment, and complete kitchen solutions.
Why Canadian Kitchens Choose Continental
- Commercial-grade equipment for daily kitchen use
- Trusted brands including Atosa, EFI, True, Omcan and Inferno
- Canada-wide shipping and support
- Financing available through EconoLease
Built for Real Foodservice Operations
Restaurants, cafés, bakeries, ghost kitchens and institutional kitchens use commercial equipment that has to perform under daily pressure.
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