EFI SAMMSS98 Meat Mincer

EFI SA-MMSS82 Meat Mincer Grinder

$1,319.00 $1,015.00
EFI
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Standard Features

  • Rugged body made from stainless steel
  • All stainless steel cutting mechanisms
  • 220kg/hour output
  • Approximately 3.25" throat opening
  • Includes 1 knife and 2 grater plate
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI SA-MMSS82
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI SA-MMSS82 serves a specific purpose in a dedicated food-prep room: to grind meat for burgers, sausage, fillings, or further processing. The purpose-built commercial meat grinder format gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-MMSS82Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 9.7" • Depth: 20.9" • Height: 20.4" • Weight: 52.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-MMSS82
Fit CheckW 9.7" × D 20.9" × H 20.4"
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Connects the EFI SA-MMSS82 directly to the need to grind meat for burgers, sausage, fillings, or further processing.
  • Buyers can compare purpose-built commercial meat grinder format directly with the planned space and workload.
  • Staff can feed prepared meat into the grinding process while supporting safe, trained operation.
  • Gives buyers a natural link to relevant choices in Commercial Meat Slicers.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 9.7" • Depth: 20.9" • Height: 20.4" • Weight: 52.9 LBS
Map the EFI SA-MMSS82 into the commercial foodservice workspace workflow before comparing prices or alternatives. Check purpose-built commercial meat grinder format against the expected workload. The site walk-through for Commercial Meat Grinders should cover published power requirements where applicable and the working height; loading clearance at the planned commercial foodservice workspace location, sanitation access, and product flow; and and staff movement through the surrounding prep area. Use qualified trades where required, and confirm operator training against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MMSS82
CategoryRestaurant Equipment
Equipment TypeMeat Mincer Grinder
Installation TypeCountertop
Fit & Dimensions
Width9.7"
Depth20.9"
Height20.4"
Overall Dimensions9.7" W x 20.9" D x 20.4" H
Net Weight52.9 LBS
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special Features1 Knife & 1 Grater Plate Included
CertificationsETL Listed; NSF Certified
Additional Specs
Throat size3.25"
Motor power1100w
Output per hour220 kg/hr
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI SA-MMSS82 is a commercial foodservice workspace that needs to grind meat for burgers, sausage, fillings, or further processing. With Continental Restaurant Equipment, Canadian operators can validate purpose-built commercial meat grinder format, installation readiness, and operator training using the latest available manufacturer information. That same review can cover Commercial Meat Slicers and Meat Bone Saw so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat GrindersCommercial Meat SlicersMeat Bone SawCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

What is the main commercial role of the SA-MMSS82, considering its purpose-built commercial meat grinder format, with Commercial Meat Slicers as the comparison set?
Its primary role is to grind meat for burgers, sausage, fillings, or further processing. The model is most useful when the commercial foodservice workspace layout keeps that task close to the people performing it.
What pre-delivery review is appropriate for the SA-MMSS82's purpose-built commercial meat grinder format and related Commercial Meat Grinders setup?
For the commercial foodservice workspace, check electrical service where applicable and the working height first; the remaining review should address loading clearance at the planned commercial foodservice workspace location, sanitation access, and product flow and and staff movement through the surrounding prep area. Before the order is released, verify operator training and place the latest manufacturer sheet in the commercial foodservice workspace project file.
How can purpose-built commercial meat grinder format guide selection of the SA-MMSS82 for a commercial foodservice workspace project?
On the EFI SA-MMSS82, purpose-built commercial meat grinder format should be checked against the available footprint and operator training. Staff can feed prepared meat into the grinding process while supporting safe, trained operation.
How should the SA-MMSS82 be evaluated within a complete commercial foodservice workspace that must grind meat for burgers, sausage, fillings, or further processing?
Review Commercial Meat Grinders, Commercial Meat Slicers, and Meat Bone Saw as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.