EFI SA-MMAL82-12 Meat Mincer Grinder

~~$1,538.00~~ $1,183.00

Standard Features

Rugged body made from Cast Aluminum
All stainless steel cutting mechanisms
220kg/hour output
Approximately 3.25" throat opening
Includes 1 knife and 2 grater plate

🛡️ Safety Features

Equiped with an emergency stop switc

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MMAL82-12

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The layout for a dedicated food-prep room must account for operator training. The EFI SA-MMAL82-12 serves a specific purpose in a dedicated food-prep room: to grind meat for burgers, sausage, fillings, or further processing. The model’s purpose-built commercial meat grinder format is the main configuration point for site and workflow planning. That focus makes it relevant to Canadian restaurants processing ingredients in-house organizing equipment around a defined menu or service task.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MMAL82-12Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.7" • Depth: 19.8" • Height: 15.5".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MMAL82-12

Fit CheckW 8.7" × D 19.8" × H 15.5"

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

EFI SA-MMAL82-12 adds a purpose-specific option for restaurants processing ingredients in-house that need to grind meat for burgers, sausage, fillings, or further processing.
Buyers can use the purpose-built commercial meat grinder format on EFI SA-MMAL82-12 to narrow the choice for a dedicated food-prep room.
EFI SA-MMAL82-12 supports the workflow by allowing staff to feed prepared meat into the grinding process at the intended station.
EFI SA-MMAL82-12 fits a broader purchasing plan that also reviews Commercial Meat Grinders and Commercial Meat Slicers.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 8.7" • Depth: 19.8" • Height: 15.5"

The need to grind meat for burgers, sausage, fillings, or further processing should guide the buying decision. Treat the EFI SA-MMAL82-12 as part of a working station rather than a stand-alone purchase. Confirm the route from receiving to installation, leave room for operator training, and compare purpose-built commercial meat grinder format with the intended workload. The final review should include collection-container position, cleaning access, and any adjacent purchase from Commercial Meat Grinders that affects staff movement.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MMAL82-12

CategoryRestaurant Equipment

Equipment TypeMeat Mincer Grinder

Installation TypeCountertop

Fit & Dimensions

Width8.7"

Depth19.8"

Height15.5"

Overall Dimensions8.7" W x 19.8" D x 15.5" H

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Special Features1 Knife & 1 Grater Plate Included, SS Cutting Mechanisms

CertificationsETL Listed; NSF Certified

Additional Specs

Throat size3.25"

Motor power1100w

Output per hour220 kg/hr

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The review should cover the model’s purpose-built commercial meat grinder format as well as collection-container position. Working with Continental Restaurant Equipment helps keep the EFI SA-MMAL82-12 decision tied to the wider equipment plan. Canadian restaurants processing ingredients in-house can review operator training, station compatibility, and the role of nearby equipment instead of evaluating the model in isolation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Grinders Commercial Meat Slicers Meat Bone Saw Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

What other equipment may complete the station built around the EFI SA-MMAL82-12 when Commercial Meat Slicers is part of the comparison?

Review Commercial Meat Grinders first, because it is the closest product family. Commercial Meat Slicers and Meat Bone Saw can help complete the operating area or show a different format that may suit the site better. For EFI SA-MMAL82-12, the final review should connect purpose-built commercial meat grinder format, operator training, and collection-container position to the layout of a dedicated food-prep room.

Which details separate the EFI SA-MMAL82-12 from a similar model when the workflow also depends on collection-container position?

Compare models by role, configuration, and site fit. For the EFI SA-MMAL82-12, review purpose-built commercial meat grinder format, published specifications, operator training, and the actual need to grind meat for burgers, sausage, fillings, or further processing. A lower price or larger nominal size does not automatically make another commercial meat grinder a better match. The result should be a station where EFI SA-MMAL82-12 supports the intended task while keeping collection-container position workable.

How does placement affect the usefulness of the EFI SA-MMAL82-12 during service with the model’s purpose-built commercial meat grinder format shaping access?

A good position shortens the route between the previous task, the EFI SA-MMAL82-12, and the next task. For a dedicated food-prep room, test whether staff can feed prepared meat into the grinding process while other employees continue working. That is a stronger measure of fit than an empty-floor-plan check. For EFI SA-MMAL82-12, the final review should connect purpose-built commercial meat grinder format, operator training, and collection-container position to the layout of a dedicated food-prep room.

Which maintenance clearances matter for the EFI SA-MMAL82-12 without disrupting the staff route?

Daily sanitation and occasional service require different kinds of access. The site should support normal wipe-down and loading tasks, while also preserving the clearances described in the product documentation. Do not block operator training with shelving or adjacent cabinets. In this case, the relationship between operator training, collection-container position, and a dedicated food-prep room matters more than broad category assumptions.