EFI SA-MMAL82-12 Meat Mincer Grinder - Continental Restaurant Equipment

EFI SA-MMAL82-12 Meat Mincer Grinder

$1,567.50 $1,254.00
EFI

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Standard Features

  • Rugged body made from Cast Aluminum
  • All stainless steel cutting mechanisms
  • 220kg/hour output
  • Approximately 3.25" throat opening
  • Includes 1 knife and 2 grater plate
  • Equipped with an emergency stop switch

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyManufacturing Defects

EFI standard limited warranty covers manufacturing defects. Repair, replacement or substitution is at EFI’s discretion. Full warranty terms.

ETL ListedETL Listed
NSF CertifiedNSF Certified
NEMA 5-15PNEMA 5-15P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI SA-MMAL82-12
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI SA-MMAL82-12 serves a specific purpose in a dedicated food-prep room: to grind meat for burgers, sausage, fillings, or further processing. The model’s purpose-built commercial meat grinder format is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: SA-MMAL82-12Category: Restaurant Equipment
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.7" • Depth: 19.8" • Height: 15.5".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to grind meat for burgers, sausage, fillings, or further processing.
  • Purpose-built commercial meat grinder format is the main comparison point for footprint, access, and day-to-day use.
  • In a commercial foodservice workspace, staff can feed prepared meat into the grinding process and collect ground product for the next recipe step with fewer unnecessary steps.
  • Gives buyers a natural link to relevant choices in Commercial Meat Slicers.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MMAL82-12
CategoryRestaurant Equipment
Equipment TypeMeat Mincer Grinder
Installation TypeCountertop
Fit & Dimensions
Width8.7"
Depth19.8"
Height15.5"
Overall Dimensions8.7" W x 19.8" D x 15.5" H
Build & Certifications
Special Features1 Knife & 1 Grater Plate Included, SS Cutting Mechanisms
CertificationsETL Listed; NSF Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI SA-MMAL82-12?
This model is a Meat Mincer Grinder.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI SA-MMAL82-12?
The listed fit information is Width: 8.7" • Depth: 19.8" • Height: 15.5".Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the EFI SA-MMAL82-12?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the EFI SA-MMAL82-12?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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