EFI SA-MMAL82-12 Meat Mincer Grinder - Continental Restaurant Equipment

EFI SA-MMAL82-12 Meat Mincer Grinder

$1,538.00 $1,183.00
EFI
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Standard Features

  • Rugged body made from Cast Aluminum
  • All stainless steel cutting mechanisms
  • 220kg/hour output
  • Approximately 3.25" throat opening
  • Includes 1 knife and 2 grater plate

🛡️ Safety Features

  • Equiped with an emergency stop switc
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI SA-MMAL82-12
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI SA-MMAL82-12 serves a specific purpose in a dedicated food-prep room: to grind meat for burgers, sausage, fillings, or further processing. The model’s purpose-built commercial meat grinder format is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-MMAL82-12Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.7" • Depth: 19.8" • Height: 15.5".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-MMAL82-12
Fit CheckW 8.7" × D 19.8" × H 15.5"
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to grind meat for burgers, sausage, fillings, or further processing.
  • Purpose-built commercial meat grinder format is the main comparison point for footprint, access, and day-to-day use.
  • In a commercial foodservice workspace, staff can feed prepared meat into the grinding process and collect ground product for the next recipe step with fewer unnecessary steps.
  • Gives buyers a natural link to relevant choices in Commercial Meat Slicers.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 8.7" • Depth: 19.8" • Height: 15.5"
Map the EFI SA-MMAL82-12 into the commercial foodservice workspace workflow before comparing prices or alternatives. Check purpose-built commercial meat grinder format against the expected workload. Use the commercial foodservice workspace equipment plan to resolve published power requirements where applicable and the working height, then verify loading clearance at the planned commercial foodservice workspace location, sanitation access, and product flow and staff movement through the surrounding prep area. Finish by documenting operator training; compare Commercial Meat Slicers if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MMAL82-12
CategoryRestaurant Equipment
Equipment TypeMeat Mincer Grinder
Installation TypeCountertop
Fit & Dimensions
Width8.7"
Depth19.8"
Height15.5"
Overall Dimensions8.7" W x 19.8" D x 15.5" H
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special Features1 Knife & 1 Grater Plate Included, SS Cutting Mechanisms
CertificationsETL Listed; NSF Certified
Additional Specs
Throat size3.25"
Motor power1100w
Output per hour220 kg/hr
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI SA-MMAL82-12 as part of the complete commercial foodservice workspace, not as an isolated purchase. The review should connect purpose-built commercial meat grinder format with the intended task, delivery access, and operator training. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Commercial Meat Slicers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat GrindersCommercial Meat SlicersMeat Bone SawCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

Where does the SA-MMAL82-12 add value within the commercial foodservice workspace when staff must grind meat for burgers, sausage, fillings, or further processing?
The EFI SA-MMAL82-12 is designed to grind meat for burgers, sausage, fillings, or further processing in the commercial foodservice workspace. In a commercial foodservice workspace, staff can feed prepared meat into the grinding process and collect ground product for the next recipe step with fewer unnecessary steps.
Which receiving and clearance checks apply to the SA-MMAL82-12 as a Commercial Meat Grinders purchase?
Confirm published power requirements where applicable and the working height at the proposed commercial foodservice workspace position. Follow with a review of loading clearance at the planned commercial foodservice workspace location, sanitation access, and product flow and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until operator training is documented.
How does purpose-built commercial meat grinder format affect day-to-day use of the SA-MMAL82-12 in the commercial foodservice workspace?
For this model, purpose-built commercial meat grinder format is more than a catalogue specification; it shapes the operating position within the commercial foodservice workspace. In a commercial foodservice workspace, staff can feed prepared meat into the grinding process and collect ground product for the next recipe step with fewer unnecessary steps.
Should buyers compare the SA-MMAL82-12 with Commercial Meat Slicers or Meat Bone Saw for the planned commercial foodservice workspace?
Begin with Commercial Meat Grinders, then compare Commercial Meat Slicers and Meat Bone Saw according to the surrounding workflow. The final group should account for operator training.