EFI SA-MMAL82-23 Meat Mincer Grinder

~~$1,690.00~~ $1,300.00

Standard Features

Rugged body made from Cast Aluminum
All stainless steel cutting mechanisms
220kg/hour output
Approximately 3.25" throat opening
Includes 2 knives and 3 grater plate

🛡️ Safety Features

Equiped with an emergency stop switch

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MMAL82-23

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI SA-MMAL82-23 is positioned for Canadian restaurants processing ingredients in-house that want to grind meat for burgers, sausage, fillings, or further processing in a commissary production line. The purpose-built commercial meat grinder format gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MMAL82-23Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.7" • Depth: 20.8" • Height: 15.6".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MMAL82-23

Fit CheckW 8.7" × D 20.8" × H 15.6"

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Gives commissary production line teams a model-specific way to grind meat for burgers, sausage, fillings, or further processing.
Buyers can compare purpose-built commercial meat grinder format directly with the planned space and workload.
During service, the team can feed prepared meat into the grinding process; outside peak periods, the plan for operator training should remain workable.
Provides context for comparing Commercial Meat Grinders, Meat Bone Saw, and Food Prep.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 8.7" • Depth: 20.8" • Height: 15.6"

Map the EFI SA-MMAL82-23 into the commissary production line workflow before comparing prices or alternatives. Check purpose-built commercial meat grinder format against the expected workload. For the commissary production line, check specified electrical supply where applicable and the working height first; the remaining review should address same review should address loading clearance at the planned commissary production line location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned commissary production line location, sanitation access, and product flow and staff movement through the surrounding prep area. Do not release the order until operator training is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MMAL82-23

CategoryRestaurant Equipment

Equipment TypeMeat Mincer Grinder

Installation TypeCountertop

Fit & Dimensions

Width8.7"

Depth20.8"

Height15.6"

Overall Dimensions8.7" W x 20.8" D x 15.6" H

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Special Features2 Knives & 3 Grater Plates Included, Emergency Stop, SS Cutting Mechanisms

CertificationsETL Listed; NSF Certified

Additional Specs

Throat size3.25"

Motor power1100w

Output per hour220 kg/hr

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI SA-MMAL82-23 as part of the complete commissary production line, not as an isolated purchase. The review should connect purpose-built commercial meat grinder format with the intended task, delivery access, and operator training. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Commercial Meat Slicers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Grinders Commercial Meat Slicers Meat Bone Saw Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

What is the main commercial role of the SA-MMAL82-23, considering its purpose-built commercial meat grinder format?

Select the EFI SA-MMAL82-23 for an application that requires staff to grind meat for burgers, sausage, fillings, or further processing. In the commissary production line, the model should be placed where that work already occurs.

What should the equipment schedule record for the SA-MMAL82-23, especially purpose-built commercial meat grinder format?

Before delivery, verify specified electrical supply where applicable and the working height; review same review should address loading clearance at the planned commissary production line location, sanitation access, and product flow and staff movement through the surrounding prep area; and leave room for same review should address loading clearance at the planned commissary production line location, sanitation access, and product flow and staff movement through the surrounding prep area. If operator training cannot be maintained, compare another configuration before committing to the model.

What should the commissary production line equipment plan show about purpose-built commercial meat grinder format for the SA-MMAL82-23?

For this model, purpose-built commercial meat grinder format is more than a catalogue specification; it shapes the operating position within the commissary production line. During service, the team can feed prepared meat into the grinding process; outside peak periods, the plan for operator training should remain workable.

What surrounding equipment should be planned around the SA-MMAL82-23 to account for operator training?

A complete comparison can include Commercial Meat Slicers, Meat Bone Saw, and Commercial Food Prep Equipment. Each item should be evaluated using the same site and workflow assumptions.