EFI SAMMSS98 Meat Mincer

EFI SA-MMSS62 Meat Mincer Grinder

$979.00 $753.00
EFI
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Standard Features

  • Rugged body made from stainless steel
  • All stainless steel cutting mechanisms
  • 80kg/hour output
  • Approximately 2.50" throat opening
  • Includes 1 knife and 1 grater plate
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI SA-MMSS62
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI SA-MMSS62 serves a specific purpose in a butcher or deli workstation: to grind meat for burgers, sausage, fillings, or further processing. Buyers should compare the purpose-built commercial meat grinder format with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-MMSS62Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.8" • Depth: 17.8" • Height: 19.0" • Weight: 30.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-MMSS62
Fit CheckW 8.8" × D 17.8" × H 19.0"
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI SA-MMSS62 focused on one defined task within the planned butcher or deli workstation.
  • Uses purpose-built commercial meat grinder format as a clear reference for selection and layout review.
  • Position the EFI SA-MMSS62 where staff can feed prepared meat into the grinding process, then organize nearby equipment so they can collect ground product for the next recipe step.
  • Fits into a broader comparison that includes Commercial Meat Slicers and Meat Bone Saw.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 8.8" • Depth: 17.8" • Height: 19.0" • Weight: 30.9 LBS
Start with the work assigned to the EFI SA-MMSS62: grind meat for burgers, sausage, fillings, or further processing. Compare its purpose-built commercial meat grinder format with the planned footprint and peak workload. Before delivery, verify published power requirements where applicable and the working height; review loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow; and leave room for and staff movement through the surrounding prep area. The last check is practical: stable support, operator clearance, and cleaning access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MMSS62
CategoryRestaurant Equipment
Equipment TypeMeat Mincer Grinder
Installation TypeCountertop
Fit & Dimensions
Width8.8"
Depth17.8"
Height19.0"
Overall Dimensions8.8" W x 17.8" D x 19.0" H
Net Weight30.9 LBS
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special Features1 Knife & 1 Grater Plate Included, Compact Design
CertificationsETL Listed; NSF Certified
Additional Specs
Throat size2.50"
Motor power250w
Output per hour80 kg/hr
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI SA-MMSS62 as part of the complete butcher or deli workstation, not as an isolated purchase. The review should connect purpose-built commercial meat grinder format with the intended task, delivery access, and stable support, operator clearance, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Commercial Meat Slicers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat GrindersCommercial Meat SlicersMeat Bone SawCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

How does the SA-MMSS62 fit a Commercial Meat Grinders application where stable support, operator clearance, and cleaning access matter?
This model supports the butcher or deli workstation by allowing the team to grind meat for burgers, sausage, fillings, or further processing at a defined workstation. Its placement should reflect the actual peak-period routine.
What installation details matter most when the SA-MMSS62 will grind meat for burgers, sausage, fillings, or further processing, with Commercial Meat Slicers as the comparison set?
From receiving to the butcher or deli workstation, check power connection where applicable and the working height, loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow, and and staff movement through the surrounding prep area. The final review should show that stable support, operator clearance, and cleaning access remains workable and that the published requirements match the plan.
How should purpose-built commercial meat grinder format be matched to the butcher or deli workstation workload of the SA-MMSS62?
Purpose-built commercial meat grinder format is the clearest model-specific checkpoint when reviewing the EFI SA-MMSS62. It should align with the butcher or deli workstation plan, including stable support, operator clearance, and cleaning access.
Which related collections help buyers compare the SA-MMSS62 for a butcher or deli workstation project?
A complete comparison can include Commercial Meat Slicers, Meat Bone Saw, and Commercial Food Prep Equipment. Each item should be evaluated using the same site and workflow assumptions. For this model, record purpose-built commercial meat grinder format and stable support, operator clearance, and cleaning access before approval.