EFI SA-MMAL82-11 Meat Mincer Grinder

~~$1,414.00~~ $1,088.00

Standard Features

Rugged body made from Cast Aluminum
All stainless steel cutting mechanisms
220kg/hour output
Approximately 3.25" throat opening
Includes 1 knife and 1 grater plate

🛡️ Safety Features

Equiped with an emergency stop switch

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MMAL82-11

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For Canadian commissaries and production kitchens planning a controlled ingredient-processing area, the EFI SA-MMAL82-11 is a commercial meat grinder intended to grind meat for burgers, sausage, fillings, or further processing. For this model, the purpose-built commercial meat grinder format shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MMAL82-11Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.7" • Depth: 19.4" • Height: 15.6".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MMAL82-11

Fit CheckW 8.7" × D 19.4" × H 15.6"

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Places the ability to grind meat for burgers, sausage, fillings, or further processing at a defined point in the workflow.
The model's purpose-built commercial meat grinder format helps distinguish it from nearby alternatives.
Use it to grind meat for burgers, sausage, fillings, or further processing, then arrange the surrounding area so staff can feed prepared meat into the grinding process.
Related selections may be reviewed in Meat Bone Saw and Commercial Food Prep Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 8.7" • Depth: 19.4" • Height: 15.6"

Use the planned workload to judge the EFI SA-MMAL82-11, then verify purpose-built commercial meat grinder format against the actual installation area. Confirm electrical service where applicable and the working height at the proposed controlled ingredient-processing area position. Follow with a review of loading clearance at the planned controlled ingredient-processing area location, sanitation access, and product flow and and staff movement through the surrounding prep area. A final comparison with Commercial Meat Slicers is useful if collection-container position or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MMAL82-11

CategoryRestaurant Equipment

Equipment TypeMeat Mincer Grinder

Installation TypeCountertop

Fit & Dimensions

Width8.7"

Depth19.4"

Height15.6"

Overall Dimensions8.7" W x 19.4" D x 15.6" H

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Special Features1 Knife & 1 Grater Plate Included, SS Cutting Mechanisms

CertificationsETL Listed; NSF Certified

Additional Specs

Throat size3.25"

Motor power1100w

Output per hour220 kg/hr

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI SA-MMAL82-11 should earn its place in the controlled ingredient-processing area by supporting the need to grind meat for burgers, sausage, fillings, or further processing. Its purpose-built commercial meat grinder format, delivery requirements, and the plan for collection-container position all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Meat Slicers and Meat Bone Saw.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Grinders Commercial Meat Slicers Meat Bone Saw Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

Which controlled ingredient-processing area workflow benefits most from the SA-MMAL82-11's purpose-built commercial meat grinder format?

Its primary role is to grind meat for burgers, sausage, fillings, or further processing. The model is most useful when the controlled ingredient-processing area layout keeps that task close to the people performing it.

What installation details matter most when the SA-MMAL82-11 will grind meat for burgers, sausage, fillings, or further processing?

Before delivery, verify power connection where applicable and the working height; review loading clearance at the planned controlled ingredient-processing area location, sanitation access, and product flow; and leave room for and staff movement through the surrounding prep area. The final review should show that collection-container position remains workable and that the published requirements match the plan.

What should the controlled ingredient-processing area equipment plan show about purpose-built commercial meat grinder format for the SA-MMAL82-11?

Use purpose-built commercial meat grinder format to test whether the EFI SA-MMAL82-11 fits the proposed layout. The correct choice will account for collection-container position without interrupting the surrounding workflow.

Which related equipment should be reviewed with the SA-MMAL82-11 for the controlled ingredient-processing area workflow?

Begin with Commercial Meat Grinders, then compare Commercial Meat Slicers and Meat Bone Saw according to the surrounding workflow. The final group should account for collection-container position.