EFI SA-MMSS70 Meat Mincer Grinder

~~$1,105.00~~ $850.00

Standard Features

Rugged body made from stainless steel
All stainless steel cutting mechanisms
120kg/hour output
Approximately 2.75" throat opening
Includes 1 knife and 1 grater plat

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI SA-MMSS70

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI SA-MMSS70 serves a specific purpose in a controlled ingredient-processing area: to grind meat for burgers, sausage, fillings, or further processing. The purpose-built commercial meat grinder format gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-MMSS70Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 8.8" • Depth: 20.0" • Height: 20.2" • Weight: 39.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-MMSS70

Fit CheckW 8.8" × D 20.0" × H 20.2"

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Gives controlled ingredient-processing area teams a model-specific way to grind meat for burgers, sausage, fillings, or further processing.
Purpose-built commercial meat grinder format is the main comparison point for footprint, access, and day-to-day use.
Staff can feed prepared meat into the grinding process without crossing the main work path.
Can be reviewed beside Commercial Meat Slicers when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 8.8" • Depth: 20.0" • Height: 20.2" • Weight: 39.9 LBS

Review the EFI SA-MMSS70 from the receiving door to its final position in controlled ingredient-processing area. Use purpose-built commercial meat grinder format as the model-specific checkpoint. The site walk-through for Commercial Meat Grinders should cover electrical service where applicable and the working height; same review should address loading clearance at the planned controlled ingredient-processing area location, sanitation access, and product flow and staff movement through the surrounding prep area; and same review should address loading clearance at the planned controlled ingredient-processing area location, sanitation access, and product flow and staff movement through the surrounding prep area. The last check is practical: operator training must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-MMSS70

CategoryRestaurant Equipment

Equipment TypeMeat Mincer Grinder

Installation TypeCountertop

Fit & Dimensions

Width8.8"

Depth20.0"

Height20.2"

Overall Dimensions8.8" W x 20.0" D x 20.2" H

Net Weight39.9 LBS

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Special Features1 Knife & 1 Grater Plate Included

CertificationsETL Listed; NSF Certified

Additional Specs

Throat size2.75"

Motor power550w

Output per hour120 kg/hr

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose the EFI SA-MMSS70 around the work it must perform: grind meat for burgers, sausage, fillings, or further processing. Its purpose-built commercial meat grinder format and the requirement for operator training should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Meat Slicers and Meat Bone Saw.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat Grinders Commercial Meat Slicers Meat Bone Saw Commercial Food Prep Equipment Food Prep

Frequently Asked Questions

How does the SA-MMSS70 fit a Commercial Meat Grinders application where operator training matters?

For the controlled ingredient-processing area, the EFI SA-MMSS70 addresses the need to grind meat for burgers, sausage, fillings, or further processing. The final position should support the existing staff route rather than create an extra handoff.

Which requirements should be checked before the SA-MMSS70 is used to grind meat for burgers, sausage, fillings, or further processing?

Confirm power connection where applicable and the working height at the proposed controlled ingredient-processing area position. Follow with a review of same review should address loading clearance at the planned controlled ingredient-processing area location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned controlled ingredient-processing area location, sanitation access, and product flow and staff movement through the surrounding prep area. Complete the review by checking operator training under real operating conditions, not only against an empty floor plan.

Why should the SA-MMSS70's purpose-built commercial meat grinder format be reviewed before ordering from Commercial Meat Grinders?

For this model, purpose-built commercial meat grinder format is more than a catalogue specification; it shapes the operating position within the controlled ingredient-processing area. Staff can feed prepared meat into the grinding process without crossing the main work path.

Which options in Commercial Meat Slicers provide useful comparison points for the SA-MMSS70's purpose-built commercial meat grinder format?

Related options in Commercial Meat Slicers can be compared with the EFI SA-MMSS70, while Meat Bone Saw helps place it within the wider foodservice plan.