Inferno 70 LB Fryer  - Continental Restaurant Equipment

Inferno IF-70 70 LB Fryer 

$2,038.29 $1,630.63
Inferno
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Standard Features

  • Cast iron burners
  • Stainless steel tank
  • Durable temperature probe
  • Quick recovery time
  • Operating temperatures from 200°F to 400°F
  • Safety valve with automatic voltage stabilization function
  • Large cool zone to extend oil life
  • Available in natural gas or liquid propane
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IF-70
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
In a busy foodservice layout, the Inferno IF-70 70-lb Commercial Gas Fryer is a 70-lb commercial floor fryer intended for a high-output operation where fried items are a major share of peak sales. Its published configuration combines a 70-lb oil-capacity format with cast iron burners, a stainless steel tank, and a durable temperature probe, giving the buyer a published operating range from 200°F to 400°F with a quick-recovery design. The large cool zone is intended to keep sediment away from the active frying area and support oil-management routines, while a safety valve and commercial temperature-control components support controlled daily operation; together, those details create a defined basis for evaluating the largest Inferno frypot in this list for kitchens that can keep it productively loaded.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IF-70Category: Commercial CookingPower Source: GasTemp: 200°F to 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

150000 BTU output for busy service.

Production Ready

5 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIF-70
Fit CheckW 21" × D 32" × H 45.1"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IF-70 uses a 70-lb oil-capacity format with cast iron burners, a stainless steel tank, and a durable temperature probe for a high-output operation where fried items are a major share of peak sales.
  • The large cool zone is intended to keep sediment away from the active frying area and support oil-management routines in the IF-70 configuration selected for the largest Inferno frypot in this list for kitchens that can keep it productively loaded.
  • A safety valve and commercial temperature-control components support controlled daily operation for a high-volume fry suite with disciplined oil handling and clear hot-oil movement, where the menu includes large chicken, seafood, fries, and banquet batches over long service periods.
  • The 70-lb commercial floor fryer gives Canadian planners a concrete way to evaluate the largest Inferno frypot in this list for kitchens that can keep it productively loaded.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 21" • Depth: 32" • Height: 45.1" • Weight: 220.46 lb
Review installation constraints before finalizing output, then estimate the capacity required for large chicken, seafood, fries, and banquet batches over long service periods. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a high-volume fry suite with disciplined oil handling and clear hot-oil movement; with IF-70, the model is offered for natural gas or liquid propane, and that utility choice should be checked against the largest Inferno frypot in this list for kitchens that can keep it productively loaded. Installation, conversion, testing, and commissioning for a high-output operation where fried items are a major share of peak sales should follow current instructions and local code through qualified professionals. For daily ownership, base filtration frequency, skimming, boil-out scheduling, and oil turnover on the actual load carried by the 70-lb frypot in a way that reflects large chicken, seafood, fries, and banquet batches over long service periods. Compare the proposed model with alternatives above and below its capacity so 70-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIF-70
CategoryCommercial Cooking
Equipment TypeFryer
Installation TypeFloor Model
Fit & Dimensions
Width21"
Depth32"
Height45.1"
Net Weight220.46 lb
Gross Weight246.92 lb
Performance & Output
Temperature Range200°F to 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU150000 BTU
Build & Certifications
Number of Burners5
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Oil tank capacity70
Orifice size52 (LPG) | 39 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports a specification-led review of the current IF-70 documentation, the model is offered for natural gas or liquid propane, and the delivery path before the order is released, with particular attention to the largest Inferno frypot in this list for kitchens that can keep it productively loaded. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a high-volume fry suite with disciplined oil handling and clear hot-oil movement. This support is useful when 70-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration must be resolved for a high-volume fry suite with disciplined oil handling and clear hot-oil movement before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersFryer FiltersCommercial RangesCommercial OvensInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IF-70 support a high-output operation where fried items are a major share of peak sales?
The IF-70 is suited to an operation planning a high-output operation where fried items are a major share of peak sales. Its strongest role is a high-volume fry suite with disciplined oil handling and clear hot-oil movement, where the team can produce large chicken, seafood, fries, and banquet batches over long service periods. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against the largest Inferno frypot in this list for kitchens that can keep it productively loaded; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IF-70 for the largest Inferno frypot in this list for kitchens that can keep it productively loaded?
Begin by linking 70-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration to the largest Inferno frypot in this list for kitchens that can keep it productively loaded. The published arrangement is a 70-lb oil-capacity format with cast iron burners, a stainless steel tank, and a durable temperature probe, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for large chicken, seafood, fries, and banquet batches over long service periods. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is the largest Inferno frypot in this list for kitchens that can keep it productively loaded.
How should IF-70 be planned for a high-volume fry suite with disciplined oil handling and clear hot-oil movement?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a high-volume fry suite with disciplined oil handling and clear hot-oil movement. Because the model is offered for natural gas or liquid propane, confirm the ordered configuration for a high-output operation where fried items are a major share of peak sales before scheduling the installer. Once commissioned, base filtration frequency, skimming, boil-out scheduling, and oil turnover on the actual load carried by the 70-lb frypot, using a schedule aligned with a high-output operation where fried items are a major share of peak sales; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 70-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration for Inferno IF-70?
For the largest Inferno frypot in this list for kitchens that can keep it productively loaded, begin with Commercial Gas Fryers as the closest equipment family, then use Fryer Filters and Commercial Ranges to compare broader or adjacent cookline formats. Commercial Ovens adds an operating alternative relevant to a high-output operation where fried items are a major share of peak sales, while Inferno Commercial Cooking Equipment keeps IF-70 in context with the Inferno range when reviewing 70-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration.