Restaurant Kitchen Equipment Picks

Commercial cooking line

Restaurant Kitchen Equipment Picks

Browse a compact selection of equipment for several restaurant cooking tasks. The current group includes a combination range, griddle, rice cooker, convection oven, pasta cooker and vertical broiler.

  • Menu and output
  • Fuel configuration
  • Working space
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Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination  Restaurant Range  - Continental Restaurant Equipment

Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination  Restaurant Range 

$3,225.79$2,580.63
Inferno 36″ Restaurant Range – 4 Open Burners with 12″ Griddle – 183,000 BTU SKU: IR36-4B-12G | Brand: Inferno Product Overview The Inferno 36″ 4-Burner Gas Range with 12″ Griddle...
Omcan  CE-CN-0022-NG Pasta Cooker Double Tank 22 Gallon, 12 baskets, 140,000 BTU Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-0022-NG Pasta Cooker Double Tank 22 Gallon, 12 baskets, 140,000 BTU Natural Gas

$8,229.02$6,330.02
Ideal for preparing large quantities of pasta, this pasta cooker enhances efficiency in commercial kitchens. Whether you're making traditional spaghetti or unique pasta dishes, this pasta cooker is a dependable...
EFI RCTMG-24-N Manual Griddles

EFI RCTMG-24-N Manual Griddles

$1,299.00$1,043.00
The EFI RCTMG-24-N Manual Griddle offers an exceptionally durable and efficient cooking solution for commercial kitchens. Crafted from corrosion-resistant stainless steel, this griddle is built to withstand the rigors of...
Atosa SRC-60 – Rice Cooker / Warmer - Continental Restaurant Equipment

Atosa SRC-60 – Rice Cooker / Warmer

$402.40$346.00
Atosa SRC-60 – Rice Cooker / Warmer The Atosa SRC-60 Rice Cooker / Warmer offers efficient, easy-to-use functionality for cooking large batches of rice. Built with durability and convenience in...
EFI RCTCV-1N Convection Ovens

EFI RCTCV-1N Convection Ovens

$6,133.75$4,907.00
The EFI RCTCV-1N Convection Oven is an ideal solution for high-demand commercial kitchens, bakeries, and restaurants. Featuring a stainless steel linked door with a double-tempered glass window and a built-in...
Petros RG-50 Shawarma Vertical Broiler Natural Gas - Continental Restaurant Equipment

Petros RG-50 Shawarma Vertical Broiler Natural Gas

$2,499.00$2,199.00
Petros RG-50 Shawarma Vertical Broiler – Natural Gas | High-Capacity, Multi-Burner Performance The Petros RG-50 Shawarma Vertical Broiler is designed for restaurants, food trucks, and commercial kitchens that demand reliable...

Explore related equipment

Match a tool to each part of the menu

Compare cooking method, portion capacity and available room before selecting a machine. A large gas range or vertical broiler has different fuel and ventilation needs from a small rice cooker. Measure the station, confirm the exact model’s electrical or gas requirement and allow for staff access and cleaning. For a deeper comparison within one equipment family, use the focused categories below.

  • Cooking task

    Choose the cooking method and working capacity around your menu and peak service.

  • Utilities & installation

    Check the actual gas or electrical configuration and the required installation clearances.

  • Line layout

    Plan loading, utensils, food transfer and cleaning access around the appliance.

Questions about restaurant kitchen equipment picks

How should I narrow a cooking-equipment comparison?

Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.

Can I assume a gas model supports both fuels?

Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.

Why buy from Continental Restaurant Equipment?

Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.

Contact our team