Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination Restaurant Range
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Standard Features
- 4 burner, 12" griddle configuration
- 30,000 BTU/hr anti-clogging Lift-off burner heads
- 3/4" thick polished steel griddle plate
- 30,000 BTU/hr oven
- Oven temperatures from 175° F to 500° F
- 2 chrome racks included
- 5" casters with locks on front
- Fits 18"x 26" sheet pans
- Porcelain oven interior for easy cleaning
- Units available in natural gas or liquid propane
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official Inferno Resources
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CSA Sanitation
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Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: InfernoModel: IR36-4B-12GCategory: Commercial CookingPower Source: Gas
Cooking Output
183000 BTU (LPG) | 195000 BTU (NAT) output for busy service.
Production Ready
Open Burner - 4 | Griddle - 1 | Oven - 1 burner configuration supports daily commercial output.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- Inferno IR36-4B-12G uses four open burners, a 12-inch polished-steel griddle section, and one oven for a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip.
- The 12-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven in the IR36-4B-12G configuration selected for four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout.
- The oven operates from 175°F to 500°F, includes chrome racks, and accepts 18-by-26-inch sheet pans for a versatile centre-line position close to refrigerated mise en place, where the menu includes sauces, pasta, sautéed dishes, eggs, grilled garnishes, and oven production.
- The 36-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout.
Buying Tips
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Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR36-4B-12G
CategoryCommercial Cooking
Equipment TypeGriddle Combination Restaurant Range
Fit & Dimensions
Width36"
Depth31.5"
Height56"
Overall Dimensions36 inch width
Net Weight399.63 lb
Gross Weight485.43 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU183000 BTU (LPG) | 195000 BTU (NAT)
Build & Certifications
Number of BurnersOpen Burner - 4 | Griddle - 1 | Oven - 1
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Inferno IR36-4B-12G?
This model is a Griddle Combination Restaurant Range.Burners: Open Burner - 4 | Griddle - 1 | Oven - 1.Total input: 183000 BTU (LPG) | 195000 BTU (NAT) BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IR36-4B-12G?
The listed fit information is Width: 36" • Depth: 31.5" • Height: 56" • Weight: 399.63 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IR36-4B-12G?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 183000 BTU (LPG) | 195000 BTU (NAT) BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IR36-4B-12G?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination Restaurant Range