Inferno 36" (4) Open Burner, 12" Griddle Combination  Restaurant Range  - Continental Restaurant Equipment

Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination  Restaurant Range 

$3,225.79 $2,580.63
Inferno
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Standard Features

  • 4 burner, 12" griddle configuration
  • 30,000 BTU/hr anti-clogging Lift-off burner heads
  • 3/4" thick polished steel griddle plate
  • 30,000 BTU/hr oven
  • Oven temperatures from 175° F to 500° F
  • 2 chrome racks included
  • 5" casters with locks on front
  • Fits 18"x 26" sheet pans
  • Porcelain oven interior for easy cleaning
  • Units available in natural gas or liquid propane
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IR36-4B-12G
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian kitchens reviewing production capacity, the Inferno IR36-4B-12G 36-inch Restaurant Range is a 36-inch commercial gas restaurant range intended for a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip. Its published configuration combines four open burners, a 12-inch polished-steel griddle section, and one oven, giving the buyer 30,000 BTU/hr anti-clogging lift-off open-burner heads plus the specified oven and griddle heat systems. The 12-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven, while the oven operates from 175°f to 500°f, includes chrome racks, and accepts 18-by-26-inch sheet pans; together, those details create a defined basis for evaluating four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IR36-4B-12GCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

183000 BTU (LPG) | 195000 BTU (NAT) output for busy service.

Production Ready

Open Burner - 4 | Griddle - 1 | Oven - 1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIR36-4B-12G
Fit CheckW 36" × D 31.5" × H 56"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IR36-4B-12G uses four open burners, a 12-inch polished-steel griddle section, and one oven for a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip.
  • The 12-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven in the IR36-4B-12G configuration selected for four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout.
  • The oven operates from 175°F to 500°F, includes chrome racks, and accepts 18-by-26-inch sheet pans for a versatile centre-line position close to refrigerated mise en place, where the menu includes sauces, pasta, sautéed dishes, eggs, grilled garnishes, and oven production.
  • The 36-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.5" • Height: 56" • Weight: 399.63 lb
Start with the busiest service period, then estimate the capacity required for sauces, pasta, sautéed dishes, eggs, grilled garnishes, and oven production. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a versatile centre-line position close to refrigerated mise en place; with IR36-4B-12G, the range is available for natural gas or liquid propane, and that utility choice should be checked against four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout. Installation, conversion, testing, and commissioning for a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip should follow current instructions and local code through qualified professionals. For daily ownership, plan separate cleaning routines for the 4 burner heads and the porcelain oven interior in a way that reflects sauces, pasta, sautéed dishes, eggs, grilled garnishes, and oven production. Compare the proposed model with alternatives above and below its capacity so four open burners, a 12-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR36-4B-12G
CategoryCommercial Cooking
Equipment TypeGriddle Combination Restaurant Range
Fit & Dimensions
Width36"
Depth31.5"
Height56"
Overall Dimensions36 inch width
Net Weight399.63 lb
Gross Weight485.43 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU183000 BTU (LPG) | 195000 BTU (NAT)
Build & Certifications
Number of BurnersOpen Burner - 4 | Griddle - 1 | Oven - 1
Additional Specs
Gas pressure10 in. WC (LPG) | 5 in. WC (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Operators sourcing through Continental Restaurant Equipment can validate the current IR36-4B-12G documentation, the range is available for natural gas or liquid propane, and the delivery path before the order is released, with particular attention to four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a versatile centre-line position close to refrigerated mise en place. This support is useful when four open burners, a 12-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu must be resolved for a versatile centre-line position close to refrigerated mise en place before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial OvensCommercial Gas HotplatesCommercial GriddlesInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IR36-4B-12G support a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip?
The IR36-4B-12G is suited to an operation planning a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip. Its strongest role is a versatile centre-line position close to refrigerated mise en place, where the team can produce sauces, pasta, sautéed dishes, eggs, grilled garnishes, and oven production. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IR36-4B-12G for four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout?
Begin by linking four open burners, a 12-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu to four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout. The published arrangement is four open burners, a 12-inch polished-steel griddle section, and one oven, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for sauces, pasta, sautéed dishes, eggs, grilled garnishes, and oven production. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout.
How should IR36-4B-12G be planned for a versatile centre-line position close to refrigerated mise en place?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a versatile centre-line position close to refrigerated mise en place. Because the range is available for natural gas or liquid propane, confirm the ordered configuration for a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip before scheduling the installer. Once commissioned, plan separate cleaning routines for the 4 burner heads and the porcelain oven interior, using a schedule aligned with a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate four open burners, a 12-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu for Inferno IR36-4B-12G?
For four burners with a compact flat-top zone rather than an all-burner or griddle-heavy layout, begin with Commercial Ranges as the closest equipment family, then use Commercial Ovens and Commercial Gas Hotplates to compare broader or adjacent cookline formats. Commercial Griddles adds an operating alternative relevant to a diverse restaurant menu that favours burner capacity but still needs a dedicated griddle strip, while Inferno Commercial Cooking Equipment keeps IR36-4B-12G in context with the Inferno range when reviewing four open burners, a 12-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu.