EFI RCTMG-24-N Manual Griddles - Continental Restaurant Equipment

EFI RCTMG-24-N Manual Griddles

$1,299.00 $1,043.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Standby pilots
  • 3/4” thick griddle plate
  • Independent manual controls to save energy
  • Easily accessible grease pan for easy clean up
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTMG-24-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When a finishing area needs a dedicated way to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface, the EFI RCTMG-24-N offers a clearly defined manual commercial griddle option. Its manual controls and natural-gas configuration give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTMG-24-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

60,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTMG-24-N/P
Fit CheckW 24" × D 28.7" × H 15.4"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Places the ability to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface at a defined point in the workflow.
  • Manual controls are the main comparison point for footprint, access, and day-to-day use.
  • Position the EFI RCTMG-24-N where staff can portion menu items across the cooking surface, then organize nearby equipment so they can move finished items to the landing area.
  • Related planning can include EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 28.7" • Height: 15.4" • Weight: 160.9 LBS
Review the EFI RCTMG-24-N from the receiving door to its final position in commercial hot line. Use manual controls as the model-specific checkpoint. Before delivery, verify published fuel or electrical setup; review applicable hood and code requirements plus landing space at the planned commercial hot line location; and leave room for and safe cleaning room and maintenance access. The last check is practical: grease handling must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTMG-24-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Griddles
Fit & Dimensions
Width24"
Depth28.7"
Height15.4"
Overall Dimensions24" x 28.7" x 15.4"
Net Weight160.9 LBS
Gross Weight150.9 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU60,000 BTU
Build & Certifications
Number of Burners2
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTMG-24-N is a commercial hot line that needs to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. With Continental Restaurant Equipment, Canadian operators can validate manual controls, installation readiness, and grease handling using the latest available manufacturer information. That same review can cover EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

For which commercial hot line setup is the RCTMG-24-N most appropriate when the goal is to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface?
The EFI RCTMG-24-N is designed to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface in the commercial hot line. Position the EFI RCTMG-24-N where staff can portion menu items across the cooking surface, then organize nearby equipment so they can move finished items to the landing area.
What installation details matter most when the RCTMG-24-N will cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface?
From receiving to the commercial hot line, check specified fuel or power connection, required ventilation at the planned commercial hot line location, landing area, and operator clearance, and and safe access for cleaning and repairs. Complete the review by checking grease handling under real operating conditions, not only against an empty floor plan.
Why should the RCTMG-24-N's manual controls be reviewed before ordering from Commercial Griddles?
Manual controls are the clearest model-specific checkpoint when reviewing the EFI RCTMG-24-N. They should align with the commercial hot line plan, including grease handling.
What categories belong in the same comparison as the RCTMG-24-N when grease handling matters?
Use Commercial Griddles as the starting category and EFI Commercial Gas & Electric Griddles - Canada as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review.