EFI RCTTG-36-N Thermostat Griddles - Continental Restaurant Equipment

EFI RCTTG-36-N Thermostat Griddles

$3,899.00 $3,147.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Highly efficient stainless steel burners Standby pilots
  • Thick grill , with excellent heat storage performance and even heating
  • Independent thermostat controls to save energy
  • Adjustable stainless steel legs
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTTG-36-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTTG-36-N brings a thermostatic commercial griddle format to a breakfast or grill station, giving staff a dedicated way to cook griddle menu items with thermostatic surface control. Its thermostatic controls and natural-gas configuration give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTTG-36-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

75,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTTG-36-N/P
Fit CheckW 36" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTTG-36-N focused on one defined task within the planned breakfast or grill station.
  • The model's thermostatic controls help distinguish it from nearby alternatives.
  • Commercial kitchens adding focused cooking capacity should map the staff route through a breakfast or grill station.
  • Gives buyers a natural link to relevant choices in EFI Commercial Gas & Electric Griddles - Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 28.7" • Height: 15.5" • Weight: 229.2 LBS
Treat thermostatic controls as an operating requirement when comparing the EFI RCTTG-36-N. The site review should also show how the unit will cook griddle menu items with thermostatic surface control. Confirm required utility configuration at the proposed breakfast or grill station position. Follow with a review of ventilation at the planned breakfast or grill station location, code, landing area, and working clearance and safe cleaning room and maintenance access. A final comparison with EFI Commercial Gas & Electric Griddles - Canada is useful if ventilation, landing space, and cleaning access or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTTG-36-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Griddles
Fit & Dimensions
Width36"
Depth28.7"
Height15.5"
Overall Dimensions36" x 28.7" x 15.5"
Net Weight229.2 LBS
Gross Weight484.0 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU75,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI RCTTG-36-N as part of the complete breakfast or grill station, not as an isolated purchase. The review should connect thermostatic controls with the intended task, delivery access, and ventilation, landing space, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in EFI Commercial Gas & Electric Griddles - Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

Is the RCTTG-36-N suited to a breakfast or grill station that needs to cook griddle menu items with thermostatic surface control?
Its primary role is to cook griddle menu items with thermostatic surface control. The model is most useful when the breakfast or grill station layout keeps that task close to the people performing it.
What should be documented during the RCTTG-36-N site walk-through for thermostatic controls?
Use the breakfast or grill station equipment plan to resolve specified fuel or power connection, then verify applicable hood and code requirements plus landing space at the planned breakfast or grill station location and safe access for cleaning and repairs. Record the outcome for ventilation, landing space, and cleaning access, then reconcile dimensions and connections with the latest product documents.
What operational impact can thermostatic controls have when the RCTTG-36-N must cook griddle menu items with thermostatic surface control?
On the EFI RCTTG-36-N, thermostatic controls should be checked against the available footprint and ventilation, landing space, and cleaning access. Commercial kitchens adding focused cooking capacity should map the staff route through a breakfast or grill station.
Which related collections help buyers compare the RCTTG-36-N for a breakfast or grill station project?
EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment provide useful context for the EFI RCTTG-36-N. Review them against the same space, access, and workload requirements. The final decision should also reflect the staff route through the breakfast or grill station.