Commercial tables, stands and shelving

Single or Double Tier Overshelves

Explore single or double tier overshelves for commercial preparation, support or storage. Compare the current products by dimensions, configuration and the exact model information.

Single or Double Tier Overshelves equipment
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72-inch stainless steel single deck overshelf item: 44618 - Continental Restaurant Equipment

72-inch stainless steel single deck overshelf item: 44618

Omcan 72-Inch Stainless Steel Single Deck Overshelf - Item 44618 Maximize your kitchen storage with the Omcan 72-Inch Stainless Steel Single Deck Overshelf. Designed to offer additional workspace and organization,...
Atosa MROS-3RE — 36″ Double Overshelves for MSF Series - Continental Restaurant Equipment

Atosa MROS-3RE — 36″ Double Overshelves for MSF Series

$406.40$349.00
Atosa MROS-3RE – 36″ Double Overshelves for MSF Series The Atosa MROS-3RE Double Overshelves are designed to provide additional storage and organization for your Atosa MSF Series sandwich prep refrigerators....
36-inch stainless steel double deck overshelf - Continental Restaurant Equipment

36-inch stainless steel double deck overshelf

$140.00
36-inch Stainless Steel Double Deck Overshelf Maximize your kitchen storage with the 36-inch Stainless Steel Double Deck Overshelf, designed to offer efficient, durable, and easy-to-clean storage space. This high-quality overshelf...
72-inch overshelf for 5 pan steam table item: 47020 - Continental Restaurant Equipment

72-inch overshelf for 5 pan steam table item: 47020

72-Inch Overshelf for 5 Pan Steam TableItem #: 47020 Product Overview: The 72-inch overshelf is designed for 5-pan steam tables, providing additional storage space for your kitchen setup. Made from...
44-inch overshelf for 3 pan steam table item: 47018 - Continental Restaurant Equipment

44-inch overshelf for 3 pan steam table item: 47018

44-Inch Overshelf for 3 Pan Steam TableItem #: 47018 Product Overview: The 44-inch overshelf is designed for 3-pan steam tables, providing an extra storage space for efficient organization in your...
58-inch overshelf for 4 pan steam table item: 47019 - Continental Restaurant Equipment

58-inch overshelf for 4 pan steam table item: 47019

58-Inch Overshelf for 4 Pan Steam TableItem #: 47019 Product Overview: The 58-inch overshelf is designed for 4-pan steam tables, offering additional storage and workspace to maximize your kitchen's efficiency....
30-inch overshelf for 2 pan steam table item: 47017 - Continental Restaurant Equipment

30-inch overshelf for 2 pan steam table item: 47017

30-Inch Overshelf for 2 Pan Steam TableItem #: 47017 Product Overview: The 30-inch overshelf is designed for 2-pan steam tables, providing additional space for efficient organization in your kitchen. Ideal...
60-inch stainless steel single deck overshelf item: 44617 - Continental Restaurant Equipment

60-inch stainless steel single deck overshelf item: 44617

Omcan 60-Inch Stainless Steel Single Deck Overshelf - Item 44617 Maximize storage space in your kitchen with the Omcan 60-Inch Stainless Steel Single Deck Overshelf. This practical and sturdy overshelf...
48-inch stainless steel single deck overshelf item: 44616 - Continental Restaurant Equipment

48-inch stainless steel single deck overshelf item: 44616

Omcan 48-Inch Stainless Steel Single Deck Overshelf - Item 44616 Maximize your kitchen’s storage space with the Omcan 48-Inch Stainless Steel Single Deck Overshelf. This practical and sturdy overshelf features...
72-inch stainless steel double deck overshelf - Continental Restaurant Equipment

72-inch stainless steel double deck overshelf

$200.00
72-Inch Stainless Steel Double Deck Overshelf - Item OS-72-416 Maximize your kitchen storage space with the 72-Inch Stainless Steel Double Deck Overshelf. Designed for heavy-duty use, this double-tier overshelf offers...
60-inch stainless steel double deck overshelf - Continental Restaurant Equipment

60-inch stainless steel double deck overshelf

$180.00
60-Inch Stainless Steel Double Deck Overshelf - Item OS-60-416 Maximize your kitchen’s storage potential with the 60-Inch Stainless Steel Double Deck Overshelf. Designed to optimize kitchen space, this heavy-duty overshelf...
48-inch stainless steel double deck overshelf - Continental Restaurant Equipment

48-inch stainless steel double deck overshelf

$160.00
48-Inch Stainless Steel Double Deck Overshelf - Item OS-48-416 Enhance your kitchen’s storage capabilities with the 48-Inch Stainless Steel Double Deck Overshelf. Designed to maximize storage space, this overshelf is...
The Single or Double Tier Overshelves buying guide

Choose the configuration for your workspace.

Match the working footprint, access and construction to the job. Check the current product listing and manufacturer documents for each shortlisted model.

Configuration decisions

Choose the format for the job.

Working size and usable space

Compare usable surface or shelf dimensions, shelf spacing and documented load ratings. Check the complete installed footprint rather than relying on a category image.

Configuration and compatibility

Compare the actual finish, backsplash, shelves, doors, drawers or mounting arrangement offered on the exact model. Confirm what is included and what is ordered separately.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Confirm overall dimensions, installed height, levelling and required working or opening clearances. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Verify usable work surface, storage openings, shelf spacing and the documented load rating for the exact model. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Support & rated load

Confirm the documented load rating, intended use and support requirements for the exact model. Account for the equipment and contents it will carry.

Clearances & working space

Allow access for working, opening drawers or doors and cleaning. For equipment stands, also follow the supported equipment manufacturer’s clearance requirements. An illustrative image does not establish installation clearance.

Mounting & assembly

Verify assembly instructions, mounting hardware and the supporting wall or floor. Confirm suitable anchoring for wall shelves and compatibility for overshelves, stands and stacking kits.

Capacity, output & included components

Single or Double Tier Overshelves for the intended commercial workspace. Confirm included shelves, feet, brackets, fasteners and accessories on the actual listing. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Materials & working conditions

Compare documented construction, finish and load ratings for the actual model. Select materials suited to the storage environment and follow the manufacturer’s care instructions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationSingle or Double Tier Overshelves for the intended commercial workspace
Capacity & accessVerify usable work surface, storage openings, shelf spacing and the documented load rating for the exact model
Installed footprintConfirm overall dimensions, installed height, levelling and required working or opening clearances
Site servicesLoad rating, mounting, assembly and supported-equipment requirements
Ordering scopeConfirm included shelves, feet, brackets, fasteners and accessories on the actual listing; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Installed dimensions and delivery route
  • Usable surface or storage access
  • Documented materials and load rating
  • Mounting, assembly and equipment compatibility
  • Included components and current support terms
Related equipment

Complete the workspace.

Explore the existing collections for complementary preparation, support and storage equipment.

Frequently asked questions

A few questions before ordering.

What gauge should I choose?

Heavier gauge is preferred for continuous daily service and heavier equipment loads.

Do I need a backsplash?

Choose a backsplash to protect walls; choose flat tops for island or pass-through layouts.

What should I verify before ordering?

Measure space, confirm clearances, check weight needs, and verify delivery access.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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