Atosa ATHOM-28 – Open Air Merchandiser - Continental Restaurant Equipment

Atosa ATHOM-28 Open Air Merchandiser Refrigerator

~~$5,864.00~~ $5,046.00

Standard Features

Black exterior & stainless steel interior
Digital temperature controller and display
Maintains temperatures between 35°F – 38°F
Glass side and front panels
LED interior lighting under shelf and interior top
One stainless steel shelf and one floor shelf
Pre-installed casters

Optional Accessories

Top Mount Dry Display Case

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: ATHOM-28

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa ATHOM-28 28 in Open Air Merchandiser is intended for bakeries, cafés, and grab-and-go counters that want to make packaged items easier for customers to see and select within a retail floor where product visibility matters. Rather than treating the equipment as a stand-alone purchase, its 28-inch open-front refrigerated display can be planned around front-of-house presentation and back-of-house replenishment so the operation can create a more professional presentation for chilled inventory. That makes it a credible Canadian foodservice option where temperature requirements and replenishment access shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: ATHOM-28Category: Restaurant EquipmentPower Source: ElectricTemp: 35øF to 38øF

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 27.6" (702 mm) • Depth: 34.6" (879 mm) • Height: 44.4" (1127 mm) • Weight: 145 lb (66 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelATHOM-28

Capacity4.1 cu ft (116 L)

Fit CheckW 27.6" (702 mm) × D 34.6" (879 mm) × H 44.4" (1127 mm)

Electrical115/60/1

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa ATHOM-28 gives bakeries, cafés, and grab-and-go counters a dedicated way to make packaged items easier for customers to see and select within a retail floor where product visibility matters.
Its 28-inch open-front refrigerated display supports front-of-house presentation and back-of-house replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to create a more professional presentation for chilled inventory—particularly during afternoon grab-and-go traffic, while keeping display capacity in view.
Pairs naturally with Merchandising Refrigeration and Refrigerated Display Case when planning a complete refrigerated merchandising area around temperature requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27.6" (702 mm) • Depth: 34.6" (879 mm) • Height: 44.4" (1127 mm) • Weight: 145 lb (66 kg)

Use the busiest service period as the test for the Atosa ATHOM-28. Review temperature requirements, replenishment access, and display capacity, then trace how staff will complete front-of-house presentation and back-of-house replenishment from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelATHOM-28

CategoryRestaurant Equipment

Equipment TypeOpen Air Merchandiser

Fit & Dimensions

Width27.6" (702 mm)

Depth34.6" (879 mm)

Height44.4" (1127 mm)

Overall Dimensions27.6 x 34.6 x 44.4 in (702 x 879 x 1127 mm)

Overall Dimensions (SI)702 x 879 x 1127 mm

Net Weight145 lb (66 kg)

Gross Weight180 lb (82 kg)

Performance & Output

Capacity4.1 cu ft (116 L)

Temperature Range35øF to 38øF

Horsepower3.00 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage8.5 A

Power SourceElectric

NEMA PlugNEMA 5-20P

Build & Certifications

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL

Additional Specs

Packaging dimensions29" 9/10 x 37" 3/5 x 49" 2/5

Shelf dimensions22.75" x 11"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa ATHOM-28 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review temperature requirements, replenishment access, and front-of-house presentation and back-of-house replenishment with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Open Air Curtain Merchandisers Merchandising Refrigeration Refrigerated Display Case Refrigerated Display Cases Floor Model Commercial Kitchen Refrigeration

Frequently Asked Questions

How can bakeries, cafés, and grab-and-go counters use the glass presentation of the Atosa ATHOM-28 during front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?

Visibility can support faster selection and easier stock checks. For the Atosa ATHOM-28, keep the presentation organized, preserve the replenishment path, and choose a location that allows the glass area to remain easy to view and clean. For bakeries, cafés, and grab-and-go counters, the strongest fit is one that makes it easier to make packaged items easier for customers to see and select and still leaves room to manage replenishment access.

How should bakeries, cafés, and grab-and-go counters evaluate the 28-inch format of the Atosa ATHOM-28 for front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?

The 28-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa ATHOM-28, the expected service volume, and the access needed for loading and cleaning. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and display capacity have been planned properly.

How should bakeries, cafés, and grab-and-go counters prepare a retail floor where product visibility matters for the Atosa ATHOM-28 before front-of-house presentation and back-of-house replenishment?

Preparation should cover the equipment footprint, delivery path, temperature requirements, and replenishment access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa ATHOM-28 will sit beside other equipment in a retail floor where product visibility matters. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and display capacity have been planned properly.

How should bakeries, cafés, and grab-and-go counters plan cleaning access for the Atosa ATHOM-28 after front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?

Good placement leaves room to clean the Atosa ATHOM-28 at the end of the day and access it for future maintenance. Staff should be able to complete front-of-house presentation and back-of-house replenishment and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a retail floor where product visibility matters, the demands of front-of-house presentation and back-of-house replenishment, and the operation’s approach to display capacity.