Atosa ATHOM-60 Open Air Merchandiser Refrigerator - Continental Restaurant Equipment
Atosa ATHOM-60 – Open Air Merchandiser - Continental Restaurant Equipment

Atosa ATHOM-60 Open Air Merchandiser Refrigerator

$8,793.60 $7,567.00
Atosa

Standard Features

  • Black exterior & stainless steel interior
  • Digital temperature controller and display
  • Maintains temperatures between 35°F – 38°F
  • Glass side and front panels
  • LED interior lighting under shelf and interior top
  • One stainless steel shelf and one floor shelf
  • Pre-installed casters

Optional Accessories

  • Top Mount Dry Display Case
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: ATHOM-60
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Operations that need to make packaged items easier for customers to see and select can position the Atosa ATHOM-60 60 in Open Air Merchandiser within a retail floor where product visibility matters. Its 60-inch open-front refrigerated display is relevant to front-of-house presentation and back-of-house replenishment, where it can support an operating plan designed to create a more professional presentation for chilled inventory. Canadian buyers will get the clearest comparison by weighing temperature requirements, replenishment access, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: ATHOM-60Category: Restaurant EquipmentPower Source: ElectricTemp: 35øF to 38øF
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 63" (1600 mm) • Depth: 34.6" (879 mm) • Height: 44.4" (1127 mm) • Weight: 254 lb (115 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATHOM-60
Capacity10.3 cu ft (291 L)
Fit CheckW 63" (1600 mm) × D 34.6" (879 mm) × H 44.4" (1127 mm)
Electrical115/60/1
PowerElectric
CertificationsETL
Key Benefits
Decision points for commercial buyers
  • The Atosa ATHOM-60 gives delis and prepared-food shops a dedicated way to make packaged items easier for customers to see and select within a retail floor where product visibility matters.
  • Its 60-inch open-front refrigerated display supports front-of-house presentation and back-of-house replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to create a more professional presentation for chilled inventory—particularly during afternoon grab-and-go traffic, while keeping display capacity in view.
  • Pairs naturally with Merchandising Refrigeration and Refrigerated Display Case when planning a complete refrigerated merchandising area around temperature requirements.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 63" (1600 mm) • Depth: 34.6" (879 mm) • Height: 44.4" (1127 mm) • Weight: 254 lb (115 kg)
Plan the Atosa ATHOM-60 as part of the complete station. Match temperature requirements, replenishment access, and display capacity to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether front-of-house presentation and back-of-house replenishment can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATHOM-60
CategoryRestaurant Equipment
Equipment TypeOpen Air Merchandiser
Fit & Dimensions
Width63" (1600 mm)
Depth34.6" (879 mm)
Height44.4" (1127 mm)
Overall Dimensions63 x 34.6 x 44.4 in (1600 x 879 x 1127 mm)
Overall Dimensions (SI)1600 x 879 x 1127 mm
Net Weight254 lb (115 kg)
Gross Weight312 lb (142 kg)
Performance & Output
Capacity10.3 cu ft (291 L)
Temperature Range35øF to 38øF
Horsepower3.00 HP
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage10.0 A
Power SourceElectric
NEMA PlugNEMA 5-20P
Build & Certifications
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL
Additional Specs
Packaging dimensions65" 2/5 x 37" 3/5 x 49" 2/5
Shelf dimensions58.2" x 11"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the Atosa ATHOM-60 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare temperature requirements, replenishment access, and the proposed setup in a retail floor where product visibility matters, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can delis and prepared-food shops use the glass presentation of the Atosa ATHOM-60 during front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?
Glass presentation can help customers or staff identify products before opening the unit. The Atosa ATHOM-60 should be positioned with clear sightlines and enough room for replenishment. Product grouping, labels, and rotation practices will determine how useful the display is in daily service. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and display capacity have been planned properly.
How should delis and prepared-food shops evaluate the 60-inch format of the Atosa ATHOM-60 for front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?
The 60-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa ATHOM-60, the expected service volume, and the access needed for loading and cleaning. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and display capacity have been planned properly.
What purchasing support can delis and prepared-food shops receive for the Atosa ATHOM-60 when temperature requirements matters?
Buyers can contact Continental Restaurant Equipment for help reviewing temperature requirements, replenishment access, and the role of the Atosa ATHOM-60 in a retail floor where product visibility matters. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For this model, afternoon grab-and-go traffic is a useful stress test because it shows whether temperature requirements and display capacity have been planned properly.
Is the Atosa ATHOM-60 suitable for delis and prepared-food shops managing front-of-house presentation and back-of-house replenishment in a retail floor where product visibility matters?
A good fit is an operation where front-of-house presentation and back-of-house replenishment is part of daily work and staff need to make packaged items easier for customers to see and select. In that setting, the Atosa ATHOM-60 can make it easier for the operation to create a more professional presentation for chilled inventory. It is less about owning another appliance and more about assigning the model a clear station responsibility. For delis and prepared-food shops, the strongest fit is one that makes it easier to make packaged items easier for customers to see and select and still leaves room to manage replenishment access.