Atosa AWC0608-TF – Walk-in Cooler - Continental Restaurant Equipment

Atosa AWC0608-TF Walk-In Cooler

Standard Features

White exterior & interior
20% more efficient than any walk-in series on the market
Available in nominal sizes from 6’ x 6’ up to 10’ x 12’, all 7’7” high with floor standard (indoor models only)
Foamed-in-place 4” panels with cam locks
Top-mount drop in refrigeration system, with low noise level and R404A refrigerant (overall height is 10’ with condenser installed, recommend ceiling height 11’)
3 spring loaded heavy duty Kason door hinges standard
36” door with diamond tread kick plates and heated frames standard
Heavy duty Kason door closer
Heavy duty Kason door handle with lock and inside safety release
Exterior ramp (34 1/2″ x 27 1/2″) standard
Digital LED light standard
Reinforced floor standard
48” ceiling mount LED standard
Coolers maintain 35 °F – 38 °F

Optional Accessories

🛠️ Warranty Protection
10 Year Panel Warranty
5 Year Refrigeration Warranty
1 Year Hardware Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AWC0608-TF

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa AWC0608-TF Walk-In Cooler Package is intended for high-volume foodservice operations that want to keep perishable inventory organized and accessible within a receiving-to-prep workflow. Rather than treating the equipment as a stand-alone purchase, its walk-in cold-storage package can be planned around opening setup, service access, and closing cleanup so the operation can keep the prep team supplied without crowding the line. That makes it a credible Canadian foodservice option where usable storage arrangement and door or drawer access shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AWC0608-TFCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R404A refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAWC0608-TF

Fit CheckW 72" (1829 mm) × D 96" (2438 mm) × H 117" (2972 mm)

Electrical208-240/60/1

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AWC0608-TF gives high-volume foodservice operations a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
Its walk-in cold-storage package supports opening setup, service access, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to keep the prep team supplied without crowding the line—particularly during the morning prep rush, while keeping delivery access in view.
Pairs naturally with Commercial Kitchen Refrigeration and Reach-In Refrigerators when planning a complete cold-storage plan around usable storage arrangement.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" (1829 mm) • Depth: 96" (2438 mm) • Height: 117" (2972 mm)

Before ordering the Atosa AWC0608-TF, compare usable storage arrangement, door or drawer access, and delivery access with the proposed setup in a receiving-to-prep workflow. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete opening setup, service access, and closing cleanup without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAWC0608-TF

CategoryCommercial Refrigeration

Equipment TypeWalk-In Cooler

Fit & Dimensions

Width72" (1829 mm)

Depth96" (2438 mm)

Height117" (2972 mm)

Overall Dimensions72 x 96 x 117 in (1829 x 2438 x 2972 mm)

Overall Dimensions (SI)1829 x 2438 x 2972 mm

Performance & Output

Horsepower1.00 HP

RefrigerantR404A

Electrical / Gas Requirements

Electrical Requirements208-240/60/1

Amperage12.0 A

Power SourceElectric

Build & Certifications

Warranty10 Year Panel Warranty | 5 Year Refrigeration Warranty | 1 Year Hardware Warranty

CertificationsETL

Additional Specs

Breaker30

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa AWC0608-TF. Before ordering, our team can help review usable storage arrangement, door or drawer access, and the intended role in a receiving-to-prep workflow. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Reach-In Freezers Merchandising Refrigeration

Frequently Asked Questions

How can the Atosa AWC0608-TF help high-volume foodservice operations manage opening setup, service access, and closing cleanup in a receiving-to-prep workflow during the morning prep rush?

By assigning the Atosa AWC0608-TF to opening setup, service access, and closing cleanup, the operation can avoid shifting the same task between multiple stations. Its walk-in cold-storage package helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can keep the prep team supplied without crowding the line. A practical decision connects the Atosa AWC0608-TF to opening setup, service access, and closing cleanup, a receiving-to-prep workflow, and the need to keep the prep team supplied without crowding the line.

Which usable storage arrangement, door or drawer access, and delivery access details should high-volume foodservice operations compare for the Atosa AWC0608-TF in a receiving-to-prep workflow?

Focus on the configuration details that affect use: usable storage arrangement, door or drawer access, and delivery access. The Atosa AWC0608-TF is the stronger choice only when those points align with a receiving-to-prep workflow and the operation’s expected service volume. For this model, the morning prep rush is a useful stress test because it shows whether usable storage arrangement and delivery access have been planned properly.

How should high-volume foodservice operations prepare a receiving-to-prep workflow for the Atosa AWC0608-TF before opening setup, service access, and closing cleanup?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa AWC0608-TF. Also confirm that opening setup, service access, and closing cleanup can continue without creating a pinch point around the station. A practical decision connects the Atosa AWC0608-TF to opening setup, service access, and closing cleanup, a receiving-to-prep workflow, and the need to keep the prep team supplied without crowding the line.

How should high-volume foodservice operations plan cleaning access for the Atosa AWC0608-TF after opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

Good placement leaves room to clean the Atosa AWC0608-TF at the end of the day and access it for future maintenance. Staff should be able to complete opening setup, service access, and closing cleanup and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For high-volume foodservice operations, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage door or drawer access.