Atosa AWC1010-TF – Walk-in Cooler - Continental Restaurant Equipment

Atosa AWC1010-TF Walk-In Cooler

Standard Features

White exterior & interior
20% more efficient than any walk-in series on the market
Available in nominal sizes from 6’ x 6’ up to 10’ x 12’, all 7’7” high with floor standard (indoor models only)
Foamed-in-place 4” panels with cam locks
Top-mount drop in refrigeration system, with low noise level and R404A refrigerant (overall height is 10’ with condenser installed, recommend ceiling height 11’)
3 spring loaded heavy duty Kason door hinges standard
36” door with diamond tread kick plates and heated frames standard
Heavy duty Kason door closer
Heavy duty Kason door handle with lock and inside safety release
Exterior ramp (34 1/2″ x 27 1/2″) standard
Digital LED light standard
Reinforced floor standard
48” ceiling mount LED standard
Coolers maintain 35 °F – 38 °F

Optional Accessories

🛠️ Warranty Protection
10 Year Panel Warranty
5 Year Refrigeration Warranty
1 Year Hardware Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AWC1010-TF

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa AWC1010-TF Walk-In Cooler Package is relevant to hospitality and catering teams organizing a receiving-to-prep workflow around a defined operational goal: to keep perishable inventory organized and accessible. During opening setup, service access, and closing cleanup, the walk-in cold-storage package creates a path for the operation to keep the prep team supplied without crowding the line. Its value for Canadian foodservice depends on a proper match with usable storage arrangement, door or drawer access, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AWC1010-TFCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R404A refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAWC1010-TF

Fit CheckW 120" (3048 mm) × D 120" (3048 mm) × H 117" (2972 mm)

Electrical208-240/60/1

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AWC1010-TF gives hospitality and catering teams a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
Its walk-in cold-storage package supports opening setup, service access, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to keep the prep team supplied without crowding the line—particularly during the morning prep rush, while keeping delivery access in view.
Pairs naturally with Commercial Kitchen Refrigeration and Reach-In Refrigerators when planning a complete cold-storage plan around usable storage arrangement.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 120" (3048 mm) • Depth: 120" (3048 mm) • Height: 117" (2972 mm)

When comparing the Atosa AWC1010-TF, look beyond headline dimensions. Confirm usable storage arrangement, door or drawer access, delivery access, and the way the unit will sit within a receiving-to-prep workflow. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAWC1010-TF

CategoryCommercial Refrigeration

Equipment TypeWalk-In Cooler

Fit & Dimensions

Width120" (3048 mm)

Depth120" (3048 mm)

Height117" (2972 mm)

Overall Dimensions120 x 120 x 117 in (3048 x 3048 x 2972 mm)

Overall Dimensions (SI)3048 x 3048 x 2972 mm

Performance & Output

Horsepower1.00 HP

RefrigerantR404A

Electrical / Gas Requirements

Electrical Requirements208-240/60/1

Amperage12.0 A

Power SourceElectric

Build & Certifications

Warranty10 Year Panel Warranty | 5 Year Refrigeration Warranty | 1 Year Hardware Warranty

CertificationsETL

Additional Specs

Breaker30

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A walk-in cooler package affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa AWC1010-TF against usable storage arrangement, door or drawer access, and the demands of opening setup, service access, and closing cleanup. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Reach-In Freezers Merchandising Refrigeration

Frequently Asked Questions

How should hospitality and catering teams plan cleaning access for the Atosa AWC1010-TF after opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

Good placement leaves room to clean the Atosa AWC1010-TF at the end of the day and access it for future maintenance. Staff should be able to complete opening setup, service access, and closing cleanup and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For hospitality and catering teams, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage door or drawer access.

What purchasing support can hospitality and catering teams receive for the Atosa AWC1010-TF when usable storage arrangement matters?

Buyers can contact Continental Restaurant Equipment for help reviewing usable storage arrangement, door or drawer access, and the role of the Atosa AWC1010-TF in a receiving-to-prep workflow. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For hospitality and catering teams, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage door or drawer access.

Is the Atosa AWC1010-TF suitable for hospitality and catering teams managing opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

A good fit is an operation where opening setup, service access, and closing cleanup is part of daily work and staff need to keep perishable inventory organized and accessible. In that setting, the Atosa AWC1010-TF can make it easier for the operation to keep the prep team supplied without crowding the line. It is less about owning another appliance and more about assigning the model a clear station responsibility. In this application, the deciding point is how well the Atosa AWC1010-TF lets staff keep perishable inventory organized and accessible while managing delivery access.

How can the Atosa AWC1010-TF help hospitality and catering teams manage opening setup, service access, and closing cleanup in a receiving-to-prep workflow during the morning prep rush?

By assigning the Atosa AWC1010-TF to opening setup, service access, and closing cleanup, the operation can avoid shifting the same task between multiple stations. Its walk-in cold-storage package helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can keep the prep team supplied without crowding the line. In this application, the deciding point is how well the Atosa AWC1010-TF lets staff keep perishable inventory organized and accessible while managing delivery access.