Atosa AWC0810-TF – Walk-in Cooler - Continental Restaurant Equipment

Atosa AWC0810-TF Walk-In Cooler

Standard Features

White exterior & interior
20% more efficient than any walk-in series on the market
Available in nominal sizes from 6’ x 6’ up to 10’ x 12’, all 7’7” high with floor standard (indoor models only)
Foamed-in-place 4” panels with cam locks
Top-mount drop in refrigeration system, with low noise level and R404A refrigerant (overall height is 10’ with condenser installed, recommend ceiling height 11’)
3 spring loaded heavy duty Kason door hinges standard
36” door with diamond tread kick plates and heated frames standard
Heavy duty Kason door closer
Heavy duty Kason door handle with lock and inside safety release
Exterior ramp (34 1/2″ x 27 1/2″) standard
Digital LED light standard
Reinforced floor standard
48” ceiling mount LED standard
Coolers maintain 35 °F – 38 °F

Optional Accessories

🛠️ Warranty Protection
10 Year Panel Warranty
5 Year Refrigeration Warranty
1 Year Hardware Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AWC0810-TF

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Operations that need to keep perishable inventory organized and accessible can position the Atosa AWC0810-TF Walk-In Cooler Package within a receiving-to-prep workflow. Its walk-in cold-storage package is relevant to opening setup, service access, and closing cleanup, where it can support an operating plan designed to keep the prep team supplied without crowding the line. Canadian buyers will get the clearest comparison by weighing usable storage arrangement, door or drawer access, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AWC0810-TFCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R404A refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAWC0810-TF

Fit CheckW 96" (2438 mm) × D 120" (3048 mm) × H 117" (2972 mm)

Electrical208-240/60/1

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AWC0810-TF gives commissaries and production kitchens a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
Its walk-in cold-storage package supports opening setup, service access, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to keep the prep team supplied without crowding the line—particularly during the morning prep rush, while keeping delivery access in view.
Pairs naturally with Commercial Kitchen Refrigeration and Reach-In Refrigerators when planning a complete cold-storage plan around usable storage arrangement.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 96" (2438 mm) • Depth: 120" (3048 mm) • Height: 117" (2972 mm)

Use the busiest service period as the test for the Atosa AWC0810-TF. Review usable storage arrangement, door or drawer access, and delivery access, then trace how staff will complete opening setup, service access, and closing cleanup from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAWC0810-TF

CategoryCommercial Refrigeration

Equipment TypeWalk-In Cooler

Fit & Dimensions

Width96" (2438 mm)

Depth120" (3048 mm)

Height117" (2972 mm)

Overall Dimensions96 x 120 x 117 in (2438 x 3048 x 2972 mm)

Overall Dimensions (SI)2438 x 3048 x 2972 mm

Performance & Output

Horsepower1.00 HP

RefrigerantR404A

Electrical / Gas Requirements

Electrical Requirements208-240/60/1

Amperage12.0 A

Power SourceElectric

Build & Certifications

Warranty10 Year Panel Warranty | 5 Year Refrigeration Warranty | 1 Year Hardware Warranty

CertificationsETL

Additional Specs

Breaker30

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa AWC0810-TF can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review usable storage arrangement, door or drawer access, and opening setup, service access, and closing cleanup with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Reach-In Freezers Merchandising Refrigeration

Frequently Asked Questions

How should commissaries and production kitchens prepare a receiving-to-prep workflow for the Atosa AWC0810-TF before opening setup, service access, and closing cleanup?

Preparation should cover the equipment footprint, delivery path, usable storage arrangement, and door or drawer access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa AWC0810-TF will sit beside other equipment in a receiving-to-prep workflow. A practical decision connects the Atosa AWC0810-TF to opening setup, service access, and closing cleanup, a receiving-to-prep workflow, and the need to keep the prep team supplied without crowding the line.

How should commissaries and production kitchens plan cleaning access for the Atosa AWC0810-TF after opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

For the Atosa AWC0810-TF, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. In this application, the deciding point is how well the Atosa AWC0810-TF lets staff keep perishable inventory organized and accessible while managing delivery access.

What purchasing support can commissaries and production kitchens receive for the Atosa AWC0810-TF when usable storage arrangement matters?

Buyers can contact Continental Restaurant Equipment for help reviewing usable storage arrangement, door or drawer access, and the role of the Atosa AWC0810-TF in a receiving-to-prep workflow. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For commissaries and production kitchens working in a receiving-to-prep workflow, the final test is whether the model supports the morning prep rush without compromising delivery access.

Is the Atosa AWC0810-TF suitable for commissaries and production kitchens managing opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

This model makes the most sense for commissaries and production kitchens planning a receiving-to-prep workflow. It gives the operation a dedicated way to keep perishable inventory organized and accessible and a clearer path to keep the prep team supplied without crowding the line. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa AWC0810-TF lets staff keep perishable inventory organized and accessible while managing delivery access.